Triple Chocolate Fudge Brownies

We are vacationing at the Oregon coast for the long labor day weekend so I’ll leave you with a delicious treat for your long weekend!

I was wandering through the bulk foods section the other day and came across all these different kinds of chocolate chips and thought to myself “surely I can make something with these”. And so I bought 4 different kinds of chocolate chips. My husband thought I was insane.

A few days later he tried these brownies and quickly changed his mind. These are decadent beyond belief and just so ridiculously good. We had them right out of the oven and oh baby did we die and go to heaven!

The next day, I topped them with white chocolate cream cheese frosting and ate them cold–another delicious application! Gordon didn’t like them with the frosting, but my sister and I totally did! They were definitely sweet enough without the frosting, but added a nice little vanilla-y tang. Anyways, hope you all are going to do something fun for the long weekend and make up a batch of these! They will make for a very memorable holiday!

Triple Chocolate Fudge Brownies (with White Chocolate Cream Cheese Frosting)
yield: 18 pieces
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1 cup butter
3/4 cup semi sweet chocolate chips
3/4 cup dark chocolate chips
5 tablespoons unsweetened cocoa
2 cups granulated sugar
4 eggs
1 1/2 teaspoons vanilla extract
1/2 teaspoon baking powder
1 teaspoon salt
1 3/4 cups all purpose flour
1/2 cup milk chocolate chips
1 8-oz. package cream cheese, softened
3/4 cup white chocolate chips, melted
1/4 teaspoon vanilla extract
1/2 cup powdered sugar

Preheat oven to 350 degrees. Grease a 9 x 13 pan with non stick cooking spray and set aside.

In large pot, melt butter completely. With pot of melted butter on medium low heat, add in dark and semi sweet chocolate chips and cocoa until fully melted and smooth. Remove from heat. Stir in vanilla extract and eggs, 1 at a time, stirring vigorously before the next addition. Add in the remaining dry ingredients and stir gently until just combined. Fold in milk chocolate chips and pour batter into prepared pan. Smooth the top and bake 30-35 minutes. Cool 10 minutes, cut and serve. Or, cool completely and frost with white chocolate cream cheese frosting.
For frosting, whip all ingredients together until well combined and smooth. Scrape edges of bowl and whip again 1-2 minutes. Frost top of brownies and refrigerate until ready to serve.

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  1. I made these this last weekend, they were super, super yummy. I didn't have that many different chocolate chips, so I just used milk chocolate (and didn't do frosting). They were delectable.

  2. Thanks, Liesel! Glad you liked them!

  3. Thanks, Liesel! Glad you liked them!

  4. i made the brownies with the delicious cream cheese frosting, and may i say, WOW.
    They were a perfect fathers day dessert and my dad really loved them. Me, being an aspiring baker, definitely had a fun time with these. thanks:)

  5. Will this yield a delicious, crinkly and crackly top?

  6. I’ve never made homemade brownies before, and these looked delicious, so I followed the recipe to the T, and after 30 minutes in the oven, I went to pull then out, and they had kind of exploded. The edges were up to the edge of the pan and the middle was sinking. So I have it 5 more minutes, and the edges toppled over. When I went to pull it out, the whole thing jiggled. Toothpick test showed that the edges weren’t quite finished and the center was nowhere near done. What did I do wrong?