My FAVORITE Sandwich

So, here I am in my new apartment with some very unripe hard avocados and all I want to do is make (and eat) this sandwich. I was reminded of it as I was looking through some pictures from my guacamole post. I made this fabulous sandwich with some remaining guac and it was absolutely delicious. Basically, its a california club but better because its full of garlicy guacamole! That plus bacon, turkey, mayo and tomatoes and voila! Pure bliss in my mouth. I really really like food. I know its a problem…..and I know I say this about every recipe I make, BUT…..gomakethisrightnow!!!!!! You will thank me!

You’re welcome, America.( and Canada 🙂 )
My super awesome totally stellarly delicious California Club Sandwich
(sorry guys, not much of a recipe!)
2 pieces of good quality bread
bacon and lots of it
tomato slices
deli turkey slices
cheese is optional
Build a sandwich using the ingredients above. Easy, right pumpkin?!

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  1. Lauren, if you want to ripen an avocado fast, pop it into a brown paper bag and set it on the kitchen counter, it should ripen in one to three days. I've been told that to hasten the ripening process, you can also add a ripe tomato to the bag.

    Alternatively, if you don't have a paper bag, wrap them individually in newspaper.

    If you have too many avocados and won't get to eat them too quickly, pop them into the crisper section of the fridge drawer and that'll slow the ripening process down.




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