Ranch Turkey Burgers
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Based on my original turkey burger recipe (The Best Turkey Burger Recipe), Today I bring you Ranch Turkey Burgers. They are amazing! The melted cheese, toppings, and ranch dressing all work together to create a tasty meal!

Ranch Turkey Burgers | Up Your Burger Game
*Disclosure: I received compensation from Butterball to create this recipe. All opinions expressed in this post are completely my own….as per usual.*
My BBQ and I are gonna be bffs this week. Not having a cool house will do that to a girl.
Lately, I’ve been all about the easy grilling recipes…due to this ridiculous heat wave folks around these parts like to call ‘summer’. Nothing beats a burger in my humble opinion, so that’s what I’ve got for you today. Super simple dinner idea comin’ atcha:

Main Ingredients Needed
Here is everything you’ll need to make these awesome Ranch Turkey Burgers, plus some possible toppings and condiments you might want to add.
- Frozen Butterball Turkey Burgers
- Sharp Cheddar Cheese- sliced.
- Sesame Hamburger Buns-
- Prepared Ranch Dressing-
Any Other Desired Toppings:
- Lettuce
- Tomato
- Onion
- Pickles, etc
Any Other Desired Condiments:
- Ketchup
- Mustard
- Relish
- BBQ Sauce, etc
How To Make Ranch Turkey Burgers | Directions
Grilling these Turkey burgers is pretty straightforward. Make sure you have fresh toppings to add to your burger after grilling. Easy Peasy!
Step 1: Preheat Grill.
First thing would be the turkey burger patties. I had these Butterball Turkey Burgers on hand, so that’s what I used. Preheat your grill, add the burgers and cover to cook 6 minutes or so.
I know, SO HARD.

Step 2- Grill
After 6 minutes or so, flip your burgers to continue cooking for another 4-ish minutes and go inside to get some cheese slices.

Step 3- Add Cheese Slices
Add the cheese to your burgers, cover to melt, pull them off and add them to a burger bun.
Find the freshest, softest buns you can find, people! It makes such a difference.

Step 4: Add Toppings + Condiments
Add on whatever toppings you’d like, but!!
>are you ready for this remix?<
Instead of using mayo, slather on……ranch dressing! Say whaaa? I’m not a mayo girl and to be totally honest, I’m not a ranch dressing kinda girl either. But, on these burgers it’s AMAZING. The melty cheese with the toppings and the ranch just all work together in a magical way that may or may not make you want to pass out. That could be the heat talking, but I’m going with the turkey burgers. 🙂
Love Ranch Turkey Burgers? Give These Recipes a Try….
- Bacon Cheeseburger Sliders
- Homemade Mini Hamburger Buns
- Cheeseburger Casserole
- Little Big Burger {Portland, OR}
- Onion Ring Burger
Give it a whirl for dinner tonight! You’re gonna love it! Printable recipe below. Have a great day, friends!

Ranch Turkey Burgers
Ingredients
- 4 frozen Butterball Turkey Burgers
- 4 slices sharp cheddar cheese
- 4 soft sesame hamburger buns
- 4-6 tablespoons prepared Ranch dressing
any other desired burger toppings
- lettuce
- tomato
- onion
- pickles etc.
any other condiments desired:
- ketchup
- mustard
- relish
- bbq sauce etc.
Instructions
- Preheat outdoor grill to medium. On a charcoal grill, aim to have one even layer of hot charcoal.
- Place frozen burgers onto grill. Cover and cook about 6 minutes. Flip and cook another 4 minutes.
- Remove cover, add cheese and continue cooking another 2 minutes until cheese is melted.
- Place hamburger buns on grill to toast, if desired.
- To assemble burgers, spread a generous layer of ranch dressing onto each bun. Top with turkey burger and any more condiments and toppings. Serve immediately.
My favorite way to make turkey burgers is to add a packet of dry ranch seasoning and shredded cheese to ground turkey. Mix it up, make patties and grill!
Oh, great idea!!
Lauren – I’ve used ground turkey for years and years in any recipe that one would use ground beef. I started using it for health reasons (less fat) and use it now because I really like it! I also mix a pound of ground pork with a pound of ground turkey for a slightly different tasting burger. Try a meatloaf with ground turkey – it’s terrific!
It gets that hot in Portland! We moved to FL from seattle because we thought we wanted the heat. Anddd, we hate it. So we are moving back to that area…but I thought I would escape this weather! I feel your pain.
Good thing you have these AWESOME burgers to drown your sorrows in!
Oh my gosh, that’s so hot without AC. I totally get it. Atleast you had these burgers to keep you company. YUM!
I love that the patties are thick!! not typical with frozen patties. . will definitely look for these. . and wow, Blake is getting so big! love his cameo! 🙂
Haha! Yes, that boy keeps growing. No matter what I do he keeps getting bigger!! Lol!
Sorry the temps are so hot in Portland right now… And that you don’t have A/C… These burgers look so easy and delicious and bacon ranch is a timeless combination. Pinned for later:)
What an amazing looking burger!!! There is something about ranch and melty cheese…love it together!!!
Oh my word has it been hot-we don’t have a/c either, except for a few in the windows. I love a nice easy burger and this one looks perfect!
turkey burgers are my favorite dinner option. yum!
Cheddar? Ranch? Yes please!
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