Triple Chocolate Fudge Brownies
I was wandering through the bulk foods section the other day and came across all these different kinds of chocolate chips and thought to myself “surely I can make something with these”. And so I bought 4 different kinds of chocolate chips. My husband thought I was insane.
A few days later he tried these brownies and quickly changed his mind. These are decadent beyond belief and just so ridiculously good. We had them right out of the oven and oh baby did we die and go to heaven!
The next day, I topped them with white chocolate cream cheese frosting and ate them cold–another delicious application! Gordon didn’t like them with the frosting, but my sister and I totally did! They were definitely sweet enough without the frosting, but added a nice little vanilla-y tang. Anyways, hope you all are going to do something fun for the long weekend and make up a batch of these! They will make for a very memorable holiday!
Triple Chocolate Fudge Brownies (with White Chocolate Cream Cheese Frosting)
yield: 18 pieces
Print This Recipe
1 cup butter
3/4 cup semi sweet chocolate chips
3/4 cup dark chocolate chips
5 tablespoons unsweetened cocoa
2 cups granulated sugar
1 1/2 teaspoons vanilla extract
1/2 teaspoon baking powder
1 teaspoon salt
1 3/4 cups all purpose flour
1/2 cup milk chocolate chips
1 8-oz. package cream cheese, softened
3/4 cup white chocolate chips, melted
1/4 teaspoon vanilla extract
1/2 cup powdered sugar
Preheat oven to 350 degrees. Grease a 9 x 13 pan with non stick cooking spray and set aside.