Triple Chocolate Brownie Cookies

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I’m barely coming to you on location from the Oregon coast. Holla!

Our vacation rental has wifi. Spotty spotty wifi.

I think I might die.

I’m debating whether or not to take a chance on this post actually going live or waiting until I can make it to a Starbucks. Ah, decisions decisions.

Nope, I’m doing it.

Living on the wild side. What can I say, I take chances.

If you’re reading this, know that I am alive and well.

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Anyways, it’s the long labor day weekend and I fully intend to eat all the sweets and treats I can shove in my pie hole…including but not limited to brownie cookies. There are not many things I love more than chewy chocolate cookies that are so fudgy they resemble brownies except maybe brownies themselves but, duh. Ever since I ran Hood to Coast, I haven’t thought about anything but brownies. It’s sooooo weird. I’ve run a few more times since that race and this brownie situation is at an all time high.

YOU GUYS. What is the deal? Has anyone experienced such a craving? I even had a fabulous brownie {made by my cute niece Saige} topped with ice cream and chocolate sauce….and I still keep dreaming of these chocolate devils.

And thus solves my thunder thigh problem.

BAH!

Needless to say, I’m trying to shift my cravings from brownies to brownie cookies to……salad? Not likely, but it’s a nice thought, isn’t it?

Furthermore, these are fabulous. Easy to throw together and ready to eat in about 30 minutes. Did I mention there are 3 kinds of chocolate in these? Cocoa powder plus two kinds of chocolate chips. Delish!! That paired with the chewy cookie base makes for one amazing cookie. Give these a whirl asap!

Anyways, enjoy your long weekend with one or nineteen of these and a big glass of milk 🙂

Recipe below! Have a great few days off!

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Triple Chocolate Brownie Cookies

Sweet and chewy brownie-like cookies perfect for any occasion.

Yield: 2 dozen

Prep Time:

Cook Time:

Total Time:

Ingredients:

  • 1/2 cup butter, softened
  • 1 cup granulated sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 cup all purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup white chocolate chips
  • 1/2 cup mini semi sweet chocolate chips

Directions:

  1. Preheat oven to 350 degrees. Line baking sheet with parchment paper or silicone baking mat and set aside.
  2. In large bowl, cream butter and sugar. Stir in egg and vanilla. Scrape sides and whip until light and fluffy. Stir in all dry ingredients until just incorporated. Scrape sides and mix again briefly. Stir both kinds of chocolate chips into dough. Scoop onto prepared baking sheets and bake 8-9 minutes. Cool cookies 5-10 minutes on hot baking sheet to finish baking, then remove to cool completely. Store in an airtight container for up to 3 days.

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  1. A brownie and a cookie IN ONE? Now THAT is what dreams are made of. Must. eat. all. the. brownie. cookies.
    Have fun on vacay! Pinned!

    Reply
  2. Must have these now! Look perfect!

    Reply
  3. spotty wifi is the worst. . so I say, enjoy it! unplug and have fun and eat lots of these cookies in the process. . love and pinned!

    Reply
  4. The last half marathon I ran, I could’ve sworn that I was smelling bacon in the air. It was torture and the craving stuck around for about a week. Thank goodness because if I ate any more, I’d have to run several more races to burn it off… My husband would absolutely love the chocolate x3 in these cookies! Enjoy your vacation:)

    Reply
  5. We were just at Cultus Lake for a couple of days with NO WIFI. :O Thought I was going to have a panic attack. Been home since 5pm (now 8:30pm) and I haven’t put my computer down!

    Now these cookies – anything triple chocolate is a must try!

    Reply
  6. I would love a stack of these with a large glass of milk!

    Reply
  7. I admire anyone who runs the Hood to Coast, and imo, you deserve brownies. 😉

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  8. Yum!!! I made these last Saturday- I used Special Dark cocoa powder and they were sooo good- but I LOVE dark chocolate! Blogged about it & linked to you! Great Recipe!

    Reply
  9. JUST made these! Amazingggggggg

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  10. I made these once and they came out fantastic and now I can’t remember what I did – could you help with a few additional instructions? What size spoon do you use to scoop them – about a tablespoon? Do you pat them down a little or leave them rounded from the scoop? I made some that I left rounded and they are still all puffed up – not like yours. thanks.

    Reply

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