62

THE BEST {and easiest!!} Chocolate Frosting + Birthday Cake!

the best and easiest chocolate frosting You guys have only yourselves to blame for this post! Last weekend, I posted this photo of my husband’s birthday cake I made:

birthday cake Looks good, right? And then you all went crazy asking, tweeting and emailing me for the recipe! Instead of responding to all of you, I just decided to do a blog post about the whole darn thing.

So, first things first. Happy Birthday Gord! 27 blissful years ago you emerged from your mother’s womb and graced this planet earth with your presence. Then you lived the first part of your life wondering what you were missing. Then you met me and your life was complete.

us <3 At least that’s what I tell myself. Like all the time.

Then I made you a chocolate cake and slathered the whole thing with chocolate frosting and angels sang praises. Then I lit ALL 700 candles, brought it over to you on the deck to sing happy birthday and the wind blew them all out. {Except for maybe 4?} Then you made a wish and we ate cake.

I think that pretty much sums up my husband’s existence. In 2 paragraphs. Haha.

the best chocolate frosting 1 I think by now you all should know that I am the lemon freak and my husband is the chocoholic in this house. So of course I had to give the man chocolate on his birthday. So I did. Big time. Chocolate on chocolate with a few sprinkles on top. That is this cake.

The cake portion is actually Ree’s Chocolate Sheet Cake recipe that I adapted and baked into 2-9 inch rounds. {I added  1/2 teaspoon baking powder to the batter so they would rise a bit more than usual.} They baked up beautifully and ended up being really moist! It’s a great go-to recipe.

the best chocolate frosting 2 Then I made a batch of my favorite frosting and ate it all with a spoon. Then I made another batch and frosted this cake. Try to refrain from licking your screen. I know it’s hard. I used a butter knife to frost the birthday cake and a 1M wilton tip to frost the cupcakes. Then we went to town and bedazzled these babies out with all the boy-ish sprinkles I could find.

the best chocolate frosting Sprinkles make everything better plus super cute! Oh and did I mention this was the best cake ever? Sooooooo tasty! Especially all that creamy frosting! Mmmm…..and there are only 5 ingredients needed! Seriously! Take a peek a the recipe below!

Ya’ll should give them a whirl this weekend and let me know what you think :) Make sure to find some friends to share this with because after one bite you’re going to want to eat the whole thing. Here’s the printable:

Print

The Best & Easiest Chocolate Frosting

Yield: will frost 1-9 inch round layer cake or 24 cupcakes

Ingredients:

1 cup softened butter
1/2 cup cocoa powder, sifted
5 cups powdered sugar
1 teaspoon vanilla
3-4 tablespoons milk

Directions:

Whip butter and cocoa together until smooth in large bowl. Stir in vanilla and powdered sugar. Slowly stream in milk until frosting reaches desired consistency. Scrape sides and whip again until light, fluffy and smooth, 1-2 minutes. Frosts 1-9 or 8 inch round layered cake or 24 cupcakes.

 

Shares

Submit a Comment

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

250 Comments

  1. I told my boyfriend the other day that he didn’t know what it was like to be happy until he met me. I think we have similar attitudes towards our significant others 😉

    Thank you so much for sharing this recipe, it’s always good to have a perfect chocolate cake in the bag and this really does look perfect.

    Reply

    Reply
  2. haha! I keep trying to tell my other half that I’m the best thing that happened to him – he just laughs! The consistency of this icing looks perfect, soft and fluffy but strong enough to hold shape.

    Reply

    Reply
  3. this looks FUH-REAKING amazing! I’m the chocoholic in our house so this has my name all over it! PS- You guys a freaking adorable… like make me sick adorable! 😉 PPS- You. Me. October. SOOO EXCITED.

    Reply

    Reply
  4. Gotta love chocolate buttercream! People who say they don’t really like frosting all that much – I do not understand them!

    Reply

    • Lauren — August 3rd, 2012 @ 7:05 am

      OMG! YES! I can’t comprehend….

      Reply

    • Jen Checki — November 24th, 2014 @ 12:13 pm

      There are people who don’t like frosting? They are sick. Perhaps we should start a fund to get them the help the so desperately need?

      Reply

    Reply
  5. Your husband is a lucky man, I’m glad you remind him :) This looks like my kind of birthday cake…chocolate on chocolate with sprinkles?? Yessss please!

    Reply

    Reply
  6. THANK YOU SO MUCH!! I needed a chocolate icing recipe for a chocolate cake I’m making tonight and was thinking “Hmmm, I wonder if Lauren has anything I can use…” and low and behold a post! Right front and center! Thank you so much! :) Your the best!

    Reply

    • Lauren — August 3rd, 2012 @ 8:44 am

      Well that worked out perfectly! :) Glad I could help!

      Reply

      • Kanika — January 18th, 2013 @ 3:19 am

        What butter do you use in the frosting?

        • Lauren — January 18th, 2013 @ 7:48 am

          softened salted butter.

      • Sherri Harnock — February 17th, 2014 @ 8:20 pm

        What if I only have UNsalted butter? Can I use that and add salt? If so, then how much?

      • Carolyn — May 26th, 2014 @ 9:53 am

        Sherri- In a Better Homes and Gardens article, I read that you can add 1/4 tsp salt for each stick of butter used. For one cup of butter, add 1/2 tsp.

    Reply
  7. My jeans are totally going to hate you for this, haha! Thanks for the easy recipe!

    Reply

    Reply
  8. I am drooling over this frosting!! Happy birthday to your sweet hubs!

    Reply

    Reply
  9. When people tell me they don’t like frosting, I never trust a word that comes out of their mouths for the rest of their lives. And I try to avoid them. hahaha I’ve saved your recipe to my dessert folder. Thanks for posting! One drawback of being known as the baker – nobody ever makes me a cake! Does anyone else find that to be the case? Oh well:)

    Reply

    • Dee — March 24th, 2014 @ 8:47 pm

      I know what you mean! I’m known to many as the “cupcake queen” but when it comes to my birthday I get a store bought cake from the grocery store! I’d be happy with a simple home made cake.

      Reply

    Reply
  10. Hello Lauren, beautiful recipe as always! I showcased some birthday cupcakes on my blog , it’s to pity i didn’t find your recipe earlier! Regards

    Reply

    Reply
  11. Is it possible to be a lemon freak AND a chocoholic? I think I suffer from both.

    Reply

    • Jason — February 23rd, 2013 @ 3:40 pm

      Yes it is! When I was a teen I’d always ask lemon cake with chocolate frosting. I’ve since upgraded to brownies topped with lemon squares.

      Reply

    Reply
  12. You write the best and funniest blog posts ever! I love this recipe and want to go make and eat some right now. Every time I pin your recipes to my pinterest page, they get repinned really quickly! Thanks for creating and sharing so many yummy recipes.

    Reply

    Reply
  13. Oh does this frosting look great!

    Reply

    Reply
  14. Ha! Just spotted this and thought I’d check against a quick throw together icing I made this morning for the little girl and her friend as they made banana cupcakes last night. I used the same ingredients, but only added 1/2 cup powdered sugar to 3/4 cup butter – we are used to eating little sugar. It was yum!

    Reply

    Reply
  15. mmmmm…

    Reply

    Reply
  16. Always great to have an awesome chocolate cake recipe. And that frosting looks amazing, I do want to lick the screen! I think I’m going to ….. Thank you for posting!

    Reply

    Reply
  17. That sounds like great frosting! Instead of the milk, you could also try an equal amount of Godiva white chocolate liqueur. SO GOOD.

    Reply

    • Lauren — August 5th, 2012 @ 5:37 pm

      Umm….whoa.

      Reply

      • Heather — July 30th, 2013 @ 12:26 pm

        That liqueur is so expensive :(

      • Joanne Colt — August 12th, 2013 @ 5:23 am

        Hi Lauren,
        When you say “whip” is that by hand or a mixer? Going to try it today for my Daughter’s 50th Birthday!
        Very cute statement…you made a batch ate it..then made another batch…sounds like my kind of chocolate lover. !!

        • Lauren — August 12th, 2013 @ 11:15 am

          I used an electric hand mixer. A stand mixer works just fine too!

    Reply
  18. That frosting needs to get in my mouth. Like, now.
    Diet killing yummy.

    Reply

    Reply
  19. Lauren,
    I love to cook, but am not much of a baker. Not awful, just not great. I took Rhee’s chocolate cake recipe and your frosting recipe and made it into a 9×13″ cake. It was so seriously good! I made it for my mom’s 76th birthday and it was gobbled up in minutes. So, I guess I can now say that I am a baker!

    Many, many thanks for the recipe and laughs! :)

    Reply

    Reply
  20. Hi! Lovely post!

    In fact, this inspired me to do a blog post of my own featuring this dish that I have matched with an outfit! I’ve just started my food/fashion blog called Gourmet Sartorialist and It’s a pretty random concept, but i’d love for you to have a look! :)

    http://www.netcommads.wordpress.com

    Anyway, keep up the great work! I’ll be watching.

    Reply

    Reply
  21. You’re so funny!!!
    And the cupcakes look amazing… that frosting looks so light and fluffy and perfect!

    Reply

    Reply
  22. I have been making this frosting for my husband for 21 years and it is fabulous ;0)

    Reply

    Reply
  23. Where do you purchase powered suger & brand?

    Reply

    • Lauren — September 1st, 2012 @ 6:51 pm

      Powdered sugar is just from the grocery store in the baking aisle. I use the kind with a blue label….don’t remember what the brand is. Any brand is fine though!

      Reply

    • Zoe Lee — May 26th, 2013 @ 10:54 am

      Powdered sugar is also called confectioners sugar depending on where you live :)

      Reply

    Reply
  24. Seriously, This is the BEST chocolate icing! Thanks for sharing!

    Reply

    Reply
  25. I love the recipe!! I had some rasberries, and put them in a few at a time instead of milk and it also turned out amazing! And I put just mushed up rasberries in the middle instead of frosting! Thank you for posting this recipe!

    Reply

    Reply
  26. This is like the best recipe ever!you guys should really try it.

    Reply

    Reply
  27. This is the second time this week I make this frosting for my cakes.
    It is absolutely delicious! The kids love it and its soooo easy to make.
    Thank you!!

    Reply

    Reply
  28. If I use Ree’s cake recipe how many cupcakes would I make please?

    Reply

    • Lauren — November 24th, 2012 @ 8:49 pm

      24 cupcakes

      Reply

    Reply
  29. Thanks for this great receipe. I used the frosting on top of my Orange Velvet Cake for Thanksgiving and boy, did my family devour the cake.

    Tamara

    Reply

    Reply
  30. is the butter salted or unsalted?

    Reply

    • Carolyn — May 26th, 2014 @ 9:55 am

      Salted

      Reply

    Reply
  31. I plan on making a three layer cake; should i double all the ingredients? Any help you can give will be appreciated.. Thanking you in advance… Nita

    Reply

    Reply
  32. Sorry ; I didn’t make my question very clear… Should I double all the ingredients for the frosting? tHANKING YOU AGAIN..Nita

    Reply

    Reply
  33. Sorry, but I’m from Brazil and I’m having some trouble understanding the recipe. :/ Should I use a mixer to whip the frosting? Or should I do it with a spoon?
    Thanks. ;D

    Reply

    • KerryAnn may — June 16th, 2013 @ 5:23 pm

      I do this recipe using a sturdy metal spoon.

      Reply

    Reply
  34. DELICIOUS!! Thank you Lauren! I googled “chocolate frosting” the other night as I wanted something new and different. (Did you know you’re the third option that pops up?!)

    I read many of the reviews and most of them were about looking forward to trying it – so I wanted to come back and say that I tried it and YES it is AWESOME! Quick, easy and yummy. It was perfect for the treats made in a mini cupcake maker that my daughter got for Christmas!

    Reply

    Reply
  35. Amazing icing recipe!!! The icing was so yummy and delicious! I will never again buy chocolate frosting it was so good thanks!!!

    Reply

    Reply
  36. hi! you’re pretty , your husband is one lucky guy indeed! your choco cake looks fantastic so is the frosting, the kind of frosting i really like from a cake for me to decorate bt dont you think it’s kinda too sweet?

    Reply

    • Lauren — January 26th, 2013 @ 7:13 pm

      It is sweet, but in my opinion not overly sweet. Plus the chocolate cake recipe I use makes a nice compliment to this frosting.

      Reply

      • melissa — March 25th, 2014 @ 9:46 am

        on the chocolate frosting recipe is it ok to use soy/almond milk rather than regular milk??

      • Kim — May 14th, 2014 @ 4:40 pm

        I just made this but only used three cups of the powdered sugar as I don’t like my frosting to be too sweet. Three cups is just prefect!!

    Reply
  37. Thank you for posting this! It’s the best frosting recipe!! Do you have any others?

    Reply

    Reply

Trackbacks/Pingbacks

  1. Frozen Blueberry Lemonade / Creamy Chocolate Frosting / Broken Glass Jello « - [...] And now let’s talk frosting. What I was going for with this particular match was the colour combo. I …
  2. classic chocolate frosting | spill the beans - [...] Adapted From Lauren’s Latest [...]
  3. Lauren's Latest » Spaghetti Stuffed Garlic Bread - [...] happening in the Middle East? I’m not quite sure, but speaking of Iran, check out these cupcakes! [...]
  4. Superbowl Spread « Butter and Whisky - [...] recipe), buffalo wings (a modification on  Hidden Valley Ranch wings), and vanilla cupcakes with chocolate frosting that were in …
  5. Kitchen Diaries: Green Velvet Mini Cupcakes | Stellaire - [...] and I’m going to try making it again in the future. In the meantime I settled on using this chocolate frosting …
  6. Funfetti Cupcakes with Chocolate Frosting | I'll Have Seconds! - [...] Source: Lauren’s Latest [...]
  7. Farm Themed Kids Birthday Party | My Nearest And DearestMy Nearest And Dearest - [...] Although I do love baking I’m no cake decorator so I was pretty pleased with how the cake turned out. …
  8. Recipe: Homemade Chocolate Icing | baconavecbacon - […] from scratch. This is the second time I’ve made this easy chocolate buttercream icing from Lauren’s Latest. It’s beautifully …
  9. Moo, Baa… La, La, La. It’s a Farm Party! | My Daily Resolutions - […] just a yellow cake mix with homemade chocolate frosting.  I got the frosting recipe here: Lauren’s Latest » THE …
  10. 9 Most Popular Cupcake Frostings - BakingCupcakes.ca - […] Shades of Chocolate: When it comes to chocolate, you’ve got choices. This frosting flavor varies from fudge, to milk …
  11. Easy Yellow Cupcakes with Chocolate Frosting | sophisticatedjerseygirl - […] the top, however, and Martha did not deliver this time, so a quick Google search brought me to this …
  12. GF Devil’s Food Cupcakes | reeneejune - […] Taken from http://www.laurenslatest.com/the-best-and-easiest-chocolate-frosting-birthday-cake/ […]
  13. Perfect Chocolate Cake | Lauren's Latest - […] year for his birthday, I made him a very similar chocolate cake, except the cake part was a different …
  14. Butterfly Banana Cupcakes | SmO - […] the icing, we always heed to this wonderful recipe. ingredients […]
  15. Double Chocolate Cupcakes | lauraloewen - […] (Adapted from Lauren’s Latest The Best & Easiest Chocolate Frosting) […]
  16. Happy Birthday - […] late nights.  So, in honor of this day, I baked my favorite yellow cake topped with this decadent chocolate …
  17. Butterfly Banana Cupcakes | popysmo - […] the icing, we always heed to this wonderful recipe. ingredients […]
  18. Brown Sugar Banana Cupcakes and Chocolate Frosting | thegingerista - […] I had to toss the left overs in order to avoid over indulging. I used the recipe from LaurensLatest …
  19. Double Chocolate Cupcakes - […] (Adapted from Lauren’s Latest The Best & Easiest Chocolate Frosting) […]
  20. Double Chocolate Cupcakes - Life As A Loewen - […] (Adapted from Lauren’s Latest The Best & Easiest Chocolate Frosting) […]
  21. Creepy, Crawly, Cafe | Sunflower Storytime - […] practically one-bowl and the recipe doubled well to make 24 cupcakes.)  For the icing, I used the Best and …
  22. Easy Construction Birthday Cake| Scratchy Mama - […] that is SO easy, try this recipe. I got the basic recipe from a variety of places including Lauren’s …

Pin It on Pinterest