Strawberry Milkshake Recipe

5 from 1 vote

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You’re not here by accident. You searched for a strawberry milkshake, and now you’ve landed on the one that doesn’t mess around. This Strawberry Cream Milkshake isn’t just pretty in pink, it’s rich, creamy, and has a little secret: cream cheese. That’s right. It gives the shake a velvety texture you won’t get from the usual blend.

strawberry shake in a glass with a straw and strawberry garnish


 

Ingredient Notes + Variations

This strawberry milkshake keeps it simple but smart. A handful of ingredients come together in seconds for a ridiculously creamy result.

  • Vanilla bean ice cream– The base of the shake. Vanilla bean gives it a richer, more flavorful kick than plain vanilla.
  • Fresh strawberries– Use ripe, in-season berries for the best natural sweetness. Frozen will work in a pinch.
  • Milk– Start with a little and add more if you want a thinner consistency.
  • Cream cheese– Adds a smooth, slightly tangy richness that makes this shake feel like dessert-diner royalty.
  • Whipped topping– Optional… but also not. The swirl on top is part of the experience.

Want to switch it up? You can swap in strawberry ice cream for extra berry flavor.

How to Make a Strawberry Milkshake

You won’t believe how easy this strawberry milkshake is. Toss it all in a blender, pour it in a glass, and try not to drink the whole thing before you add the whipped cream. For full recipe details, including ingredients and measurements, see the printable recipe card down below.

1. Add Ingredients to Blender

Add milk, strawberries, cream cheese, and vanilla bean ice cream to your blender.

Strawberries and cream in a blender

2. Blend Until Creamy + Smooth

Secure the lid and blend until smooth! Add as much or as little milk as you’d like to get desired consistency.

A top-down view of a blender containing a frothy pink smoothie, perfect for trying out your favorite Strawberry Milkshake recipe.

3. Pour into Glasses + Garnish with Whipped Cream and Fresh Strawberries

Pour into tall glasses and top with whipped cream (or make your own homemade whipped cream) and fresh strawberries. Perfection right here. If you like your milkshakes on the thick side, use a spoon, but feel free to add more milk and use a straw.

strawberry-shake-7330

Recipe Tips for Success

  • Chill your glasses before pouring for that frosty vibe.
  • Use a high-powered blender to get that smooth, milkshake texture without chunks.
  • Let the ice cream sit for a minute or two to soften so it blends easier.
  • Taste your strawberries first. If they’re not sweet, add a tiny spoonful of sugar or honey.
strawberry-shake-7321

What To Serve With Strawberry Milkshake

Sweet, creamy, and just the right amount of extra… this Strawberry Cream Milkshake is one to keep on repeat.

3 strawberry milkshakes in glasses with straws and strawberry garnish

Strawberry Cream Milkshake

Katie Cooksey
Strawberries, vanilla ice cream, cream cheese, and milk all come together to make this incredible Strawberry Milkshake!
5 from 1 vote
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Course Dessert
Cuisine American
Servings 2 large servings
Calories 432 kcal

Ingredients
 
 

  • 1/2-1 cup milk
  • 2 cups vanilla bean ice cream
  • 1 cup strawberries fresh
  • 2 oz cream cheese
  • whipped topping spray can like Reddi-Wip
  • strawberries fresh, sliced for garnish

Instructions
 

  • Add milk, strawberries, cream cheese, and vanilla ice cream to your blender.
  • Place the lid on tightly and blend until smooth! Add as much or as little milk as you’d like to get desired consistency.
  • Pour into serving glasses and top with whipped cream and fresh strawberries.

Notes

Storage Directions

While I highly recommend enjoying your milkshake right after you make it, you can store leftovers for later! Simply put any remaining milkshake in an airtight, freezer safe container and store in the freezer. Strawberry Milkshakes will stay fresh and tasty in the freezer for 1-2 months. After that, they don’t taste as good as they did on day one.
To revive your frozen milkshake, remove from the freezer and allow it to sit on the counter for 5-10 minutes. Give it a good stir and enjoy!

Nutrition

Calories: 432kcalCarbohydrates: 41gProtein: 9gFat: 26gSaturated Fat: 16gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 94mgSodium: 219mgPotassium: 502mgFiber: 2gSugar: 36gVitamin A: 1044IUVitamin C: 43mgCalcium: 283mgIron: 0.4mg
Keyword strawberry milkshake
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Love Strawberry Milkshakes? Give These Sweet Treats a Try!

If you make this recipe, I would really appreciate it if you would give it a star rating and leave your review in the comments! If you have a picture of your finished dish, post it on Instagram using the hashtag #laurenslatest and tagging me @laurens_latest.

5 from 1 vote (1 rating without comment)

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Recipe Rating




51 Responses
  1. Kim

    5 stars
    Lauren;
    Hi,i just copied down your strawberry cheesecake milkshake recipe,it looks so good and tastey that i am going to make this milkshake at the end of this month after i buy the ingredients to make it in my blender.unfortunately i have a magic bullet blender for one person and i was wondering how i can make it to fit in my blender.
    I am also lactose intolerant so i have to use natrel 2% milk and natrel vanilla ice cream and i am fine and ok with the strawberries,cream cheese and the spray cream.

  2. amelia

    i think this looks really good and i am going to try it one day with my grannie because we both like baking and cooking together

  3. Andrea @ Recipes For Divine Living

    You have no idea how good that sounds to me. Perfect timing too. Just bought some awesome strawberries.

  4. Dan

    Nice recipe Lauren!

    For those who want a lower-fat alternative I do something very similar, but I omit the ice cream and substitute buttermilk for the normal milk in the shake. I know it sounds gross, but it is amazing and low fat/calories compared to cream cheese!

  5. Sarah E.

    5 stars
    I made a blueberry version of this milkshake for a cooking challenge. It was such a great milkshake – I definitely want to try it with strawberries! Thank you for sharing it 🙂

    http://fantasticalsharingofrecipes.blogspot.com/2012/06/ccc-blueberry-cheesecake-milkshake.html

  6. 25 Heavenly Cheesecake Recipes - SlapDashMom.com

    […] Cookies 19. Cheesecake Dip 20. Oreo Cheesecake Bites 21. S’Mores Cheesecake With Berries 22. Strawberry Cheesecake Milkshake 23. Peanut Butter Cheesecake Brownies 24. Pumpkin Cheesecake Bread 25. Caramel Cheesecake Apple […]

  7. Deborah

    The one fruit my daughter will *always* eat are strawberries. I’m betting I’d get quite a few I love yous if I made some of these up!

  8. Liz @ iheartvegetables

    Woah this looks SO deliciously fruity and creamy! The perfect summer treat! I’m glad pinterest led me to your blog! 😉

  9. Baking Serendipity

    Adding the cream cheese is genius! I love this 🙂 And your fruit aversion totally cracks me up. I did the same thing with vegetables growing up, and now that I’m older and married (but no kid yet!) have finally come around to love them.

  10. Erika - The Teenage Taste

    I’ve been in love with strawberries for as long as I can remember, so I’m thinking I’d love this! Heck, with all this hot weather we’ve been having I could use a nice milkshake. Yum! 😀

  11. Anna @ hiddenponies

    My husband would love me forever if I made these, thanks for the idea! I see milkshakes being a regular summer treat around here now!

  12. Shirley

    I would have slurped this up as a child or adult. I don’t think I was crazy about strawberries as a kid, but I did like that strawberry-flavored liquid antibiotic. Who didn’t? This looks infinitely better, and I fully endorse the mountain of whipped cream!

  13. bestfoodies

    When I was pregnant milkshakes were my thing and it never went away. I never even thought of combining milk shake with cheesecake….yummy!

  14. Ali @ Gimme Some Oven

    I lovvvvvvvvve strawberry milkshakes! So glad you eventually came around to the strawberry-love too. These look great!

  15. Kathryn

    If only I had a yard!

    I don’t often have milkshakes because there doesn’t seem to be a natural time of day to eat them (I think maybe I’m just weird) but this looks super-yummy!

  16. VJ Kloosterman

    What kind of blender do you have? Do you like it? I shy away from anything that needs to be blended as mine never seems to do a great job!

  17. Averie @ Averie Cooks

    It’s so hard being a mom some days! I can relate to your story, 100%. I had to be extremely careful with what I ate, too.

    This milkshake looks incredible!

  18. Chung-Ah | Damn Delicious

    This really does look like absolute perfection! I might just have this post-workout as a little treat 🙂

  19. Georgia @ The Comfort of Cooking

    Holy yum! This looks like it would go down so smooth… Delicious, decadent dessert of a drink! That’s a lot of d’s…

  20. Heather of Kitchen Concoctions

    OMG! I literally just made a strawberry cheesecake milkshake! Great minds think alike! What i can’t get over is how you used to not like fruit. I seriously can get my mind around that!

  21. Barbara @ Barbara Bakes

    I’ve been wanting to make strawberry shakes at home with my new BlendTec. I’ll have to give this a try.

  22. Denise@BeBetsy

    Oh that look so good and refereshing! “But then I got married. And knocked up” Have a great weekend! (Hey check out our PInterest Contest!)

  23. Tara @ Chip Chip Hooray

    Heck yes! I would totally drink this for breakfast. There’s fruit in it!! Plus TGIF and all that. 😉

  24. Julie @ Table for Two

    i’m glad you ended up liking strawberries because they’re sooo good! i will have a yard soon…so i’ll be perched there waiting for the boys..wait, what?

  25. Julia {The Roasted Root}

    I love your story and also love that out of your experience came a delicious milkshake treat. If you through some chunks of cake in there or graham cracker, I’d probably have this every single night for dessert. Never thought to put cream cheese in a milkshake and by golly I think it’s brilliant!

  26. Carrie @ Bakeaholic Mama

    ahhh this looks SO good. I love strawberry frappes and shakes… never thought to add cream cheese!

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