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Strawberry Basil Pretzel Bites with Salami and Parmesan

Strawberry Basil Pretzel Bites with Salami and Parmesan from www.laurenslatest.com You guys, my trip to Austin was so so fun! Exhausting, but fun! {I think bringing my infant had a little something to do with it!} I’ll be posting details all about my trip soon, but for now, how about a PretzelCrisps recipe?

I’m sort of in love with these little bites because they are sweet, salty, crunchy, creamy and are easy to throw together. Strawberry and basil is a very summery combination and I love how they taste together. Throw in a little salty salami and creamy parmesan and you’ve got it MADE. Here’s how you make them:

IMG_0063 Start out by dicing some strawberries. Try to use the sweetest berries you can find!

IMG_0065 To this, add in a little chopped basil, salt and pepper.

IMG_0068 Now, we’ll grab some Everything flavored PretzelCrisps and lay them out on a serving platter.

IMG_0070 Top with half slices of salami

IMG_0077 the strawberry basil mixture,

IMG_0080 and parmesan cheese!

Serve these immediately and watch them disappear! I loved the flavors and textures of this appetizer and thought you would too!  Stay tuned for a fun recap of my weekend and a healthy recipe this week! Have a great day, friends!

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Strawberry Basil Pretzel Bites with Salami and Parmesan

Super simple appetizer right here! Sweet, salty, crunchy and creamy!

Yield: 12 bites Prep Time: 10 minutes Cook Time: o minutes Total Time: 10 minutes

Ingredients:

1 cup diced fresh strawberries
4 large basil leaves, chopped
salt & pepper, to taste
6 slices dry Italian salami, halved
12 whole PretzelCrisps Everything Flavor
3 tablespoons freshly grated parmesan cheese

Directions:

In a small bowl, stir strawberries, basil, salt and pepper together gently. Arrange pretzel crisps onto serving platter and top with half a piece of salami. Spoon 1-2 teaspoons of the strawberry mixture overtop the salami and top with a sprinkle of parmesan cheese. Serve immediately.

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15 Comments

  1. Glad you had fun on your trip, Lauren :) this pretzel crisps recipe seems easy enough, and looks absolutely delicious! I’m excited to try it. Please never stop posting recipes, I love your site and all the great food ideas you have.

    HAPPY COOKING!
    xo Ashley

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  2. Whoa – I never would have thought to mix strawberries and salami, but this sounds fantastic. (And looks beautiful!) Cheers to sweet and savory!

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  3. I was so glad to meet you last week, Lauren! Too bad we couldn’t chat more, but hopefully we’ll meet up again at another blogger event this year! Your salami & strawberry bites are beyond brilliant. I’ve got to try these sweet-salty snacks for my next happy hour party!

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  4. I love this flavor combo!! I recently made blueberry basil balsamic mozzarella toast and fell in love with the fruit and cheese combo. So good!

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  5. These look adorable and I love little bites like this! Tha’ts totally gotta be a wonderful explosion of flavors in the mouth!

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  6. I still can’t believe you brought your newborn! You rock, girlfriend! It was great seeing you and I can only imagine how tasty these pretzel bites are!

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  7. I’ve got to find these PretzelCrisps somewhere because this looks so yummy! And I love Salami! I haven’t had it in forever! Looking forward to hearing about your trip!

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  8. what an interesting combination of flavours! sounds delicious though

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  9. I love pretzel chips! Also loving all the flavors going on here. Would’ve never come up with it on my own but it sounds great.

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  10. I don’t think I’ve ever commented on your blog even though I’ve been reading it forever, but a different food blogger had me re-think my thoughts on commenting so I think I’m going to do it more often, starting with this.
    YUMMMM… all of these flavors are WAY up there on my list of favorite things. I love the everything pretzel crisps – my kids do too. We all love strawberries, and we (probably weirdly) all eat a lot of salami too. I never ever would have thought of combining these things, but I CANNOT wait to try this! Thanks for the idea!

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