Southwest Crock Pot Pork

What a delicious and fast dinner idea I have for you! I went through my pantry, opened a few cans and dumped them into my crock pot-thats it! Sometimes on a cold day, I just love these hearty, warm and filling meals! And the best part is there are lots of leftovers! Not only is this pork delicious on its own, but its great over rice or in lightly fried corn tortillas! Seriously, this was a real winner in my house!

Southwest Crock Pot Pork
yield: 8 servings
Ingredients:
3-4 lb pork roast (or I used 3 super thick pork chops with the fat removed)
2 cans cream of chicken soup
1 can water
1 can sweet corn, drained
2 Tablespoons cumin
1 Tablespoon chili powder
salt & pepper
2 cups grated cheddar cheese (I use sharp)
1 can black beans, rinsed and drained
1/4 cup cilantro, chopped
2 scallions, chopped
Directions:
In the bottom of a crockpot, whisk soup, water, corn, spices, and cheese. Set roast in the sauce and set crock pot to high. Cook for at least 6 hours. Before serving, remove roast and shred the meat. Stir meat back into sauce with black beans, cilantro, and scallions. Serve over rice or in fried corn tortillas.
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6 Responses to “Southwest Crock Pot Pork”

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    1
    shuttle5 — October 8, 2009 at 5:09 pm

    This was very yummy and it's great for leftovers. John loved it, and so did I. Wouldn't change a thing. I saw the crock pot set on 275 degrees all day.

    Reply

  2. #
    2
    Kiyomi Robinson — August 31, 2011 at 2:29 am

    Hi, Lauren, I am new to your blog – found it thanks to Karly of Buns in My Oven. Thank you, thank you, for this recipe! I made it last night for dinner, and my husband RAVED about it. So delicious. Looking forward to trying out more of your creations!! :)

    Reply

  3. #
    3
    Anna — October 12, 2011 at 4:55 pm

    Thank you SO much for this recipe! My husband is intolerant to Onion and it’s sooo hard to find crock pot recipes that have full flavor withOUT onion.

    Reply

  4. #
    4
    Molly — April 25, 2012 at 1:54 pm

    Put this in the crockpot this morning before work… My daughter helped by getting the liquids together and mixed while I got the meat ready which made her feel like a BIG HELP (8yo), and will make her much more likely to approve of the dish! I added an onion since I don’t have any scallions…. I cannot WAIT to get home and try this tonight!!! ; )

    Reply

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