You have 0 items in your cart
Ruffles Krispie Treats
This post may contain affiliate sales links. Please read my disclosure policy.
These amazing Ruffles Krispie Treats have a fun, sweet, and salty twist and are just as quick to make as the old favorites!
Ok, you guys. Brace yourselves. These are weird.
But in like a totally amazing way.
No, I am not crazy. Oh you guys!
Trust the Lauren.
I put these together on a whim a few days ago and believe it or not, they were amazing! Salty sweet chewy heaven. So tasty!! They come together just as quickly as regular rice krispie treats, but with a more buttery salty bite. Suuuuper amazing and seriously had me craving these all day! Try them out and let me know what you think 🙂
Here’s how you make them:Start out with your ingredients: butter, vanilla, mini marshmallows and plain ruffles chips. Melt a little butter over medium low heat in a large pot. Add in the marshmallows and melt them down slowly.While the marshmallows are melting, chop up the chips to be bite size pieces. Or, just crush them in a bag…Back to the marshmallows: remove from the heat, add in a little vanilla…and stir that up real well.Then pour in the chopped up chips and stir to combine with the marshmallow.Pour that ooey-gooeyness into a lightly greased 9×9 pan and press down to flatten using buttered fingers. Cool to room temp, cut into bars and serve. Hello my darlings….how are you?Super salty and sweet, plus soft and chewy from all those marshmallows! Give these a whirl and try them today. TO.DIE.FOR!!!
Here’s the printable. Enjoy, friends!
More Rice Krispie Treats to Try!
- Original Rice Krispie Treats
- Salted Caramel Rice Krispie Treats
- Maple Bacon Rice Krispie Treats
- Strawberry Rice Krispie Cakes for Valentine’s Day
- Biscoff Rice Krispie Treats
- Ritz Krispie Treats
Ruffles Krispie Treats
These amazing Ruffles Krispie Treats have a fun, sweet and salty twist and are just as quick to make as the old favorites!
Ingredients
- 3 tablespoons butter
- 4 1/2 cups mini marshmallows
- 1 teaspoon vanilla extract
- 6 cups crushed original ruffles chips crushed, 1 8-oz. bag
Instructions
- Melt butter in large pot over medium low heat. Stir in marshmallows and melt completely. Remove from heat and add in vanilla and crushed chips.
- Coat completely in marshmallows and pour into greased 9×9 dish. Press to flatten using greased fingers and cool to room temperature. Cut into squares and serve.
Nutrition
Calories: 421kcalCarbohydrates: 49gProtein: 4gFat: 24gSaturated Fat: 5gCholesterol: 10mgSodium: 325mgPotassium: 930mgFiber: 2gSugar: 15gVitamin A: 117IUVitamin C: 11mgCalcium: 15mgIron: 1mg
Rate This RecipePlease consider Leaving a 5-Star Review!
Please tell me I can use Kettle Cooked Chips, my favorite!!!
Hope my grands like this?
These are so good, but next time I think I’ll throw in a handful of white chocolate chips with the potato chips.
Looks delicious. We love chocolate covered Ruffles so I’ll probably add milk chocolate chips too.
Is it one 8 ounce bag or an 18 ounce bag of chips? Sorry, confused by the note at the potato chips info for ingredients!
It’s just one 8-oz. bag.
I am totally confused. How much rice crispies? Is it 6 cups of crushed chips and rice crispies total?
I learned many many years ago to use the wrapper from a stick of butter to butter the dish and to push down the krispie treats. I always keep a few wrappers in a bag in the freezer so I have one when I need one.
So simply and tasty! Love the mix of sweet and salty. These were devoured in my house.
I was just telling someone about these and I realized I still haven’t tried to make them!! Maybe this winter break!
[…] I happened to write a book about cereal desserts a couple of years ago. Lauren has made them with ruffles chips. I made them with pecans, caramel and chocolate and also with lucky charms. And she has made them […]
So, maybe I did this wrong but ours were not as successful as I’d hoped. The salty was overpowered by the marshmallow and they were quite bland. We took them to game night and brought almost all of them home. We may not even finish them ourselves.
[…] into the shop was this crazy one! I think it’s called the stoner donut?! It reminded me of this recipe I make. It was salty, sweet, crunchy and […]
did anyone try using fluff instead of melting marshmallows??
I just made these. 10/10 will make again.
Now to resist eating the whole pan myself….
[…] Or maybe I’d just rather spend my time daydreaming about these. Or this. Or these. […]
I have been dying to try these. This might just be the weekend…unless my family eats the chips before I make them! 😉
Wasn’t impressed. Didn’t have much flavor. I wouldn’t make them again.
OM Goodness, these are so YUMMY! Had them, made them, love them…
I just made these but they taste more like chips than treats.
This is crazy GOOD!!!
These need to be drizzled in dark chocolate. Stat.
These are SOOOO delicious!!!!!!
Wondering if 1/2 rice krispies and 1/2 ruffles would work…
I have made these 6 times now….. They are a hit at parties…..however I have been experimenting with them….. The first time I added a cup of semi sweet chocolate chips to them….. Awesome!!!! The next time I added a cup of bacon bits to them…… Also amazing…… For a Christmas get together I uped it and added 3/4 of a cup if semi sweet chocolate chips and a 1/2 a cup of bacon bits!!! This was the ultimate mix…… I have made a three batches of it forChristmas Day!!! The possibilities is endless!!!!
I like your style Patti!!
Just made these. Used half chips half Rice Krispies. Turned out great.
Bravo!! Salty/sweet and simple! You are a kitchen genius!!
[…] Krispie Treats Recipe source: Lauren’s Latest Print […]
Bought ingredients to make today but unless I overlooked it recipe did not state how many rice krispies to add Help
You don’t add in any rice krispies…just ruffles chips!
Loved them! Tweeted a photo to you and to Ruffles.
I just made them yesterday..There are no words to describe the satisfaction I felt while eating them. Thank you for the amazing idea
Are you kidding me?! These are amazing! I have to make them.
I not dare to try them! They should be awful!
Ilaria
Genius! These sound ridiculously delicious!
Just made them… delicious!
Oh my goodness!!! These look amazing! I too have used all sorts of cereal before but never chips! Cinnamon toast crunch is fabulous! These look heavenly though! I think they are getting made pronto!
I never cared for rice krispie treats, but my kids loved them I made these, and I have to say, they were lacking something and I do not know what it was. I decided I should just eat the chips next time. I passed them on to my son and his college roommates…and he confessed that they ended up throwing them out. I do think the ritz cracker ones might be better. Meanwhile, most of the recipes you share and I make are a hit. The lemon crinkle cookies have become my son’s new favorite….above chocolate chip cookies…what?!!!!! True!!!!!
[…] my Ruffles Marshmallow Krispie Treats I made a few months […]
[…] into the shop was this crazy one! I think it’s called the stoner donut?! It reminded me of this recipe I make. It was salty, sweet, crunchy and […]
I decided to add rice krispies to this recipe! So I did three cups of cereal and three cups of chips! I think they are going to be amazing this way!!!
I’m confused! One 9.5oz Lays Potato chips crumbled came to less than 4 Cups.
I used Ruffles chips. I’m not surprised that there are less in a Lay’s bag. Ruffles are crinkle cut a little thicker.