In the mean time, here is a ridiculously easy dinner recipe that literally only takes 15 minutes: Parmesan & Garlic Linguine. Let me tell you all why you all need to make this tonight:
1. It is so delicious that I almost ate the whole pot before my husband got to the table leaving just salad. –>seriously.
2. It is SO EASY. Like, ‘there’s no way you could screw this one up‘ easy.
3. Everyone loves it. {We ate ours all up in no time leaving zero leftovers….and then made it again two days later.}
4. It’s sounds fancy but totally isn’t. Pasta. Cheese. Butter. In a pot. Hello, lover. Which brings me to my next point…
5. It’s a one pot wonder! That’s right, folks! You only need 1 pot for dinner. Holla!
6. Did I mention it tastes amazing? Creamy, buttery, garlicky goodness on a fork.
7. You basically only need 5 main ingredients.
8. I said this already, but it takes 15 minutes or less.
Are you convinced yet?
I’m telling you right now to make this for dinner tonight. Go to the store and find yourself a big block of parmigianno reggiano cheese and get cooking.
Make sure to serve it with this and this.
Thank you and you’re welcome.
Parmesan & Garlic Linguine
yield: 2 entrees or 4 sides
Print This Recipe
Ingredients:
1/2 pound linguine pasta
2 tablespoons salted butter
1/4 cup heavy cream
1/2 clove garlic, finely minced {I used a microplane}
lots of salt & pepper, to taste
1/2 cup reserved cooking liquid from pasta
3/4 cup freshly grated parmigianno reggiano {use the real stuff!}
fresh parsley, for garnish {optional}
Directions:
Bring large pot of water up to boil. Sprinkle in a generous amount of salt and stir in pasta. Cook linguine until al dente and drain, reserving 1/2 cup cooking liquid. Place linguine back into hot pot and stir in butter, cream, garlic, salt, pepper and cheese until butter and cheese start to melt and create a sauce. Pour in some pasta water to get the sauce to the consistency you want. {I only used about 3 tablespoons.} Taste and adjust seasonings accordingly. Pour onto serving platter and top with fresh parsley and more grated cheese.
Recipe Notes:
-I used a microplane for grating the garlic and the parmesan cheese right into the pot. If you are using pre-grated store bought parmesan cheese, I’d recommend using about 1/2 cup.
-This recipe only gives only a hint of garlic. Adjust the garlic level to how you like!








{ 18 comments… read them below or add one }
I love that some of the most simple ingredients can make such a great meal! Looks awesome!
That’s one of the reasons I love this meal!
Mmm this sounds dreamy!
This does look super easy, and yummy!
ok this sounds righhhttt up my street! anything with garlic in the title has my attention! yet another gorgeous recipe
Are you a garliholic too?
This looks so good, especially after a long intense cardio workout I had today! Gotta love quick and easy recipes!
Whenever you have a good workout its always nice to reward yourself with a bowl of pasta!
I think I need to add this to my dinner list!
You should! It’s made it’s way into our regular rotation!
Looks like I could eat a whole pot of this too!
Oh please pass the bowl this way, I could eat the whole thing. Promise
Looks wonderful, I’m a pasta girl! Great photo!
I love this dish! So simple, so delicious! I added some peas to mine and loved it even more!
Definitely making this tonight! Yum, yum!
I would want to add some chicken or shrimp to this… it it saucy enough? If not, how can I make it saucier??? Looks delish just the way it is but my husband would require some sort of meat….
I say add in more cream, cheese, s & p…that should do it!
Just add it in bit by bit until the sauce is as saucy as you want it!
Try this
this is sooooo good! i have made it multiple times since i found you on pinterest a few weeks ago! thanks for the recipe!
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