No-Bake Cookies

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The original publish date on this recipe post is 04/27/2010!! An oldie but a goodie! I just updated the photos to try and show you just how amazing these are πŸ™‚ Like I mentioned in this post, this recipe comes from my mother-in-law that my husband grew up eating. It’s nearly perfect and so so yummy! Enjoy this old post from 6 years ago!!Β 

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So, we’re still on the apartment hunt. Its a little stressful (which probably explains why I’ve just been posting desserts lately) and time consuming. And guess what! After my race which was 9 days ago, I realized that IΒ forgotΒ my running shoes in Utah! They are in the mail now but I haven’t been able to run at all these last few days! How smart am I?! Don’t worry though, I’ve been eating plenty of desserts to give me motivation to run once I get those shoes. Grumble grumble. I am so unimpressed with myself.

I digress.

Anyways, these are the perfect dessert when you’re short on time. You just need a stove top to boil these suckers and voila–10 minutes to a whole huge batch of awesome delectable cookies. The flavor of these is to die for- chocolate and peanut butter, my friends! A deadly combination, in my opinion. And the oats add a great texture as well. YUM.

My husband grew up eating these and they probably are his all time favorites. I usually make regular sized petite cookies and then one huge cookie just for him. I’m such a good wife, aren’t I? I suppose it makes him feel good because he could say “yeah, I only ate one!” HAHA. He doesn’t tell anyone that the cookie was theΒ size of his face. Wow. Anyways, you all really should make these because they are 1. delicious 2. easy 3. fast 4. delicious. Yup! Super good any way you look at it!

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Print

No-Bake Cookies

Yield: 2 dozen

Prep Time:

Cook Time:

Total Time:

Ingredients:

  • 1/2 cup butter or margarine
  • 1/2 cup milk
  • 2 cups sugar
  • 3 cups oats
  • 1/2 cup cocoa powder {I used dark chocolate cocoa powder}
  • 1/2 cup creamy peanut butter
  • 1 teaspoon vanilla extract

Directions:

  1. In large pot, bring butter, milk and sugar to boil. Stir while boiling 1 minute. Remove from heat. Quickly stir in remaining ingredients until combined. Immediately scoop into cookies and place on waxed paper or aluminum foil. Allow 5-10 minutes to set and cool.
  2. **Its a good idea to have all the ingredients you stir into the boiled mixture pre measured, so the process is quick and the cookie 'batter' comes together properly.

NO-BAKE COOKIES

17 Comments

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  1. Everytime I see this recipe it has peanut butter in it. Not everyone can eat peanut butter. Can you just leave it out or do you need to alter the recipe?

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  2. We used to make a similar cookie using chow mein noodles instead of rolled oats. Deliciously crunchy!

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    • Lauren — July 28th, 2016 @ 8:24 am

      Ooh, that sounds yummy!! Will have to try your version πŸ™‚

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  3. Do you use any special type of oats? I have read before that some people swear by Quaker Oats and some say they are too hard?

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    • Lauren — July 28th, 2016 @ 8:23 am

      I’ve used off-brands and Quaker and haven’t noticed a huge difference. If you’re worried, use quick cooking oats instead of old fashioned.

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  4. I also grew up with these delicious cookies. My mother’s recipe included 1 cup shredded coconut. I have a version where I substitute brown sugar for the white and do not use the cocoa. They are also lovely! I like to make a batch of each when the grandkids are coming for a visit for a nice presentation on the plate.

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  5. Are you using old fashioned or quick oats? My family’s version of this recipe calls for quick oats and I’ve been having mixed results with it lately. These cookies look fabulous with the dark chocolate cocoa!

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    • Lauren — July 28th, 2016 @ 8:20 am

      I’ve used both and they turn out perfectly either way πŸ™‚

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  6. Why just the creamy peanut butter? Shouldn’t the chunky be even better? Made similar cookies for my daughter on a regular basis over 40 years ago! Thanks for reminding me how good they were! Haven’t compared recipes yet but love the peanut butter addition!!

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  7. Yay! My husband who can’t eat gluten will love these!

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  8. Thank you Lauren for your amazing recipes and your encouragement to others to try things in the kitchen. I have never made no-bake cookies before and these
    are Fantastic! I hope you are having a wonderful summer!

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  9. I found your blog while searching for a turkey meatball recipe. I’m really enjoying your recipes…I just have one suggestion. Lay off the “I digress” it’s all over blog world and is like nails on a chalkboard now….it’s everywhere. Lol. Love your recipes πŸ™‚ I grew up on these no bake cookies thank you for posting the original recipe!!!!

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  10. Please unsubscribe me from your blog. I will try to follow you on Pinterest but daily is overkill.
    Thanks

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    • Lauren — August 29th, 2016 @ 7:58 pm

      Only you can unsubscribe! If you go to one of my emails, scroll to the bottom and click ‘unsubscribe’. I only post 3 times per week; sorry you think thats too much!

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  11. What did I do wrong! Mine came out gooey and fall apart πŸ™

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    • Lauren — September 12th, 2016 @ 8:08 am

      What kind of peanut butter did you use? And what kind of oats?

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