Oh my gravy do I have a wonderful recipe for you all today! My Grandma is the best baker EVER. Pretty sure all grandma’s everywhere know how to whip out amazing dishes flawlessly. It comes with being a grandma, I suppose. I’m working on getting copies of all her recipes and slowly I’m getting them one by one. Anyways, this is one straight out of her recipe box and one of my all time favorites that she makes. I grew up eating these and I’m pretty sure she grew up eating these too. Old family recipe right here.
Here’s a little get to know you trivia about me and my family: every Sunday, my Grandparents were invited over to my family’s house for dinner if they brought dessert. And just about every Sunday they would come, dessert in toe. It would always be coconut cream pie, chocolate chip walnut cookies, sponge cake with the BEST chocolate icing, cinnamon rolls, zucchini bread, horseshoe shortbread cookies or these butter horns. (There were more then this–these were some of my favorites off the top of my head.) After dinner, we’d do the dishes and eat dessert while playing cards. And, just like clockwork, someone other then my Grandpa would win and he would start swearing up a storm. Those were the days. Then I moved to Idaho for school….then met Gordon and…..you know the rest of the story.
So, about these butter horns….my first few attempts weren’t so successful, meaning they were good but just didn’t quite taste like hers. So, after some trial and error, I got it down! All that hard work (and extra 3 pounds I gained) was well worth it and you are going to be thanking me later. I promise. These are melt in your mouth little pieces of heaven and the whole batch makes 48 cookies! It does take a few steps to make these, but SO worth it. And don’t be scared–the steps are easy! Butter Horns are filled with cinnamon, sugar and ground walnuts and are tender, moist, tasty little gems that will find a place in your heart (and quite possibly on your behind). I absolutely LOVE these, partly because they’re good and partly because they will forever be linked to home and my grandparents, whom I absolutely love to death. A little bit of a sentimental post, but this recipe is sure to please!
Grandma’s Butter Horns
yield: 48 small cookies
for the dough-
2 cups all purpose flour
1/2 lb. cold butter (1 cup or 2 sticks)
1 egg yolk
3/4 cup sour cream
1/8 teaspoon salt
for the filling-
1 teaspoon cinnamon
3/4 cup walnuts
3/4 cup granulated sugar
powdered sugar for dusting
In large bowl, combine flour, salt, and butter until coarse crumbs form. Stir in sour cream and egg yolk until dough comes together–you may want to use your hands. Form into a fat disc shape, wrap in waxed paper and refrigerate 2-3 hours.
To form cookies, remove dough from fridge and let it warm up for 5-10 minutes while you make the filling. In food processor, combine sugar, cinnamon and walnuts. Pulse the mixture until the nuts have practically become almost as small as the sugar granules. Something similar to this:
I decided to give some away and pack them in these cute little glassine bags! Adorable!