Gluten-Free Cheddar Bay Biscuits + Giveaway!

IMG_0046I can’t stop watching Jimmy Fallon video clips on youtube. He’s seriously so funny.

I’ve decided that if I ever go to New York City again, I’d take my husband and we would go to that show every.single.day. Umm, correction: WHEN I go to New York City again.

I love that city. I’ve only ever been there once and that was for about 20 hours. Literally. I was there to film Good Morning America and then sent right back home. I actually was able to cram a bunch of stuff into my visit: I met Sting, hung around Times Square, saw the Empire State Building from afar and got Magnolia Bakery Cupcakes. It was pretty fun, but I’m dying to go back fo’sho’. Maybe for my next birthday :)

ANYWAYS, since I am a master at talking about everything but the recipes I post, here are some amazing biscuits and they just so happen to be gluten-free! SCORE. Also, there’s a giveaway you must check out at the bottom of this post, so scroll away!

Here’s how to make them:IMG_0005Start by stirring all the dry ingredients together: gluten free flour blend, sugar, salt, baking powder and garlic powder.IMG_0006Now grab some cold Roasted Garlic & Herb butter, reserve 1 tablespoon of it and then chop up the rest.IMG_0009Now cut the cold butter into the dry ingredients using a pastry cutter along with a bunch of grated cheddar cheese.IMG_0020You really just want small chunks of butter through the entire mix and to separate the grated cheese.IMG_0024Stir in the milk until everything is moist…
IMG_0026then drop by the heaping spoonful onto a baking sheet. Pop these into a 400 degree oven and get ready to live.IMG_0030Remember that reserved tablespoon of butter?IMG_0033YEAH. Melt that down.IMG_0034That way, you can brush the tops of the hot biscuits with it and enjoy the bliss!

Haaay!

You could “finish” your biscuit with more butter ;) I’m so witty. IMG_0052Hello, lovers.IMG_0049These are so amazing warm and don’t even taste gluten free! Look how perfect they look! Mmm….good!

If you’re gluten-free, give these a whirl! And if you’re not, just sub out the gf flour blend for regular all purpose and you’ll be good to go:) Enjoy, friends!

Gluten-Free Cheddar Bay Biscuits

Yield: 8 large

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Ingredients:

2 cups gluten free flour blend {I use and recommend Pamela's}
2 tablespoons sugar
4 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon garlic powder
3.5 oz. container Private Selections Roasted Garlic & Herb Finishing Butter* {7 tablespoons}
1 1/2 cups grated cheddar cheese
1 cup cold milk

Directions:

Preheat oven to 400 degrees. Line baking sheet with silicone baking mat or parchment paper and set aside.

In large bowl, stir gluten free flour, sugar, baking powder, salt and garlic powder together to combine. Using a pastry cutter, cut in 6 tablespoons roasted garlic & herb butter, reserving 1 tablespoon. Stir in cheddar cheese. Mix in milk to moisten mixture. Drop by the heaping spoonful onto prepared baking sheet. Bake 15-17 minutes. Melt remaining tablespoon of butter and brush tops of hot, freshly baked biscuits. Serve immediately.

***GIVEAWAY***

My friends at Kroger want you to try their Private Selection Finishing Butters, so they are giving away 6 of their butters for you to try, PLUS a Kroger gift card! {The Kroger gift card would work at the following stores: Fred Meyer, Smith’s, QFC, Dillon’s, Fry’s, Ralphs, Baker’s, City Market and lots more! Full list found here.}

Here’s what’s included:

  • A Private Selection Kit filled with a sample of our artisanal-inspired ingredients
  • Caramel Sea Salt Butter
  • Honey Butter
  • Cinnamon Brown Sugar Butter
  • Roasted Garlic and Herbs Butter
  • Lemon Garlic Butter
  • Herbs and Lemon Pepper Butter
  • $100 Kroger Gift Card

Sounds pretty good, right? Thought so! Here’s how to enter:

Leave a comment below telling me which flavored finishing butter you’d like to try first.

That’s it!

Be sure to check out Kroger and Private Selection on Facebook and Twitter too!

Rules: Giveaway open to US residents only. Contest opens December 30, 2013 12:00 am PST and will close January 4, 2013 at 11:59 pm PST. Winner will be drawn at random and contacted via email. Winner will have 48 hours to respond before another winner is chosen.

Good luck :)

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473 Responses to “Gluten-Free Cheddar Bay Biscuits + Giveaway!”

  1. #
    1
    Libby — December 30, 2013 at 12:01 am

    I want to try the caramel sea salt butter!!! Yum’mn

    Reply

  2. #
    2
    KIM A — December 30, 2013 at 12:02 am

    Cinnamon Brown Sugar sounds like the bomb for toast or popcorn. Quite frankly, they all sound delish and I can think of something to make with them all. But I LOVE cinnamon toast so going there first!!

    Reply

  3. #
    3
    Tricia — December 30, 2013 at 12:04 am

    Caramel Sea Salt? Yes, please!

    Reply

  4. #
    4
    Bethany — December 30, 2013 at 12:14 am

    The roasted garlic and herbs sounds delicious!!

    Reply

  5. #
    5
    Terri C — December 30, 2013 at 12:16 am

    The Caramel Sea Salt sounds so interesting. I imagine it with a double chocolate muffin! Yum! I shop at Dillons several times a week they are my favorite store.

    Reply

  6. #
    6
    michelle galinski — December 30, 2013 at 12:37 am

    The LEMON GARLIC BUTTER is the one I would love to try! I make a lot of fish and chicken dishes and I bet that this finishing butter would take any of my dishes to a whole new level!!! So hoping I win this giveaway!!!!

    Reply

  7. #
    7
    Carolsue — December 30, 2013 at 12:45 am

    I’d like to try the Roasted Garlic and Herbs Butter first

    Reply

  8. #
    8
    Pamela Shepard — December 30, 2013 at 2:43 am

    I would like to try the honey butter, yum!

    Reply

  9. #
    9
    Elizabeth G. — December 30, 2013 at 3:03 am

    Honey Butter, please!

    Reply

  10. #
    10
    Kelly G. — December 30, 2013 at 4:26 am

    The honey butter sounds amazing!!

    Reply

  11. #
    11
    Rebecca A — December 30, 2013 at 4:27 am

    They all sound incredible, but you had me at caramel sea salt…

    Reply

  12. #
    12
    Micky — December 30, 2013 at 4:33 am

    Lemon garlic would be great on seafood.

    Reply

  13. #
    13
    debbie griffin — December 30, 2013 at 4:36 am

    They’re all sound delicious! Roasted garlic and herb

    Reply

  14. #
    14
    Hope Heinks — December 30, 2013 at 4:39 am

    The caramel sea salt butter would be first…..but all of the flavors definitely have my attention!!! :)

    Reply

  15. #
    15
    Marjory Betchkal — December 30, 2013 at 4:42 am

    Roasted Garlic and Herbs butter, who doesn’t like garlic?

    Reply

  16. #
    16
    Shannon Nance — December 30, 2013 at 4:53 am

    Cinnamon brown sugar butter!

    Reply

  17. #
    17
    Pam Parson — December 30, 2013 at 5:04 am

    I would like to try the Roasted Garlic and Herbs Butter, it sounds awesome :)

    Reply

  18. #
    18
    itzia — December 30, 2013 at 5:22 am

    cinnamon brown sugar

    Reply

  19. #
    19
    Liane R — December 30, 2013 at 5:28 am

    Oh my that Carmel Sea Salt sounds great!

    Reply

  20. #
    20
    Katie — December 30, 2013 at 5:30 am

    That is a tough choice, so many of them sound good, but I am most intrigued by the Caramel Sea Salt butter

    Reply

  21. #
    21
    KP — December 30, 2013 at 5:45 am

    I’d like to try to Roasted Garlic and Herb!

    Reply

  22. #
    22
    Lynn Morgan — December 30, 2013 at 5:51 am

    The roasted garlic and herbs sounds wonderful.

    Reply

  23. #
    23
    DEBORAH HOWELL — December 30, 2013 at 5:52 am

    Roasted Garlic and Herb Butter for Savory cooking . Thank you for the opportunity to try your product . I am looking forward to tasting many of your finishing butter.s

    Reply

  24. #
    24
    Diane Siniscalchi — December 30, 2013 at 5:59 am

    Definitely the Caramel Sea Salt Butter! A very close second would be the Roasted Garlic and Herb, because I’d like to try the Gluten-Free Cheddar Biscuits.

    Reply

  25. #
    25
    Billi Kavanagh — December 30, 2013 at 6:04 am

    Caramel sea salt!

    Reply

  26. #
    26
    Niki Hollstein — December 30, 2013 at 6:06 am

    Caramel Sea Salt. Can you just imagine a Caramel Sea Salt sugar cookie with toffee bits? Oh yum.

    Reply

  27. #
    27
    Mami2jcn — December 30, 2013 at 6:20 am

    The Caramel Sea Salt Butter sounds great!

    Reply

  28. #
    28
    Jackie Watson — December 30, 2013 at 6:20 am

    I would use the lemon garlic first with some shrimp!

    Reply

  29. #
    29
    Kel — December 30, 2013 at 6:31 am

    The garlic/herb one so I can make these biscuits!

    Reply

  30. #
    30
    Elizabeth — December 30, 2013 at 6:39 am

    I’d like to try the Roasted Garlic and Herb Butter. Yum!!

    Reply

  31. #
    31
    Jordyn — December 30, 2013 at 6:39 am

    The Caramel Sea Salt sounds amazing!

    Reply

  32. #
    32
    Donna Stevens — December 30, 2013 at 6:45 am

    Definitely the roasted garlic and herbs! I have made a similar blend by hand but this would be so much easier!

    Reply

  33. #
    33
    Karen Owczarek — December 30, 2013 at 6:56 am

    roasted garlic and herbs sounds really good.

    Reply

  34. #
    34
    Malissa W — December 30, 2013 at 6:59 am

    I would love to try the Roasted Garlic and Herb Butter!! Sounds sooo good!! Thanks for the giveaway!

    Reply

  35. #
    35
    Alison — December 30, 2013 at 7:05 am

    Honey butter!! Mmmm!!

    Reply

  36. #
    36
    Renee Bertola — December 30, 2013 at 7:10 am

    It is a toss up between the honey butter and the cinnamon sugar. Yum!

    Reply

  37. #
    37
    Kathy Perry — December 30, 2013 at 7:10 am

    The roasted garlic and herb would be perfect on my homemade beer bread!!

    Reply

  38. #
    38
    Marcella Cranmer — December 30, 2013 at 7:12 am

    Roasted garlic and herb butter! Sounds great.

    Reply

  39. #
    39
    Kelly Hannon — December 30, 2013 at 7:16 am

    Lemon garlic butter on roasted shrimp and homemade spinch linguine.

    Reply

  40. #
    40
    michelle w — December 30, 2013 at 7:16 am

    Cinnamon Brown Sugar!!!

    Reply

  41. #
    41
    Rhonda G — December 30, 2013 at 7:17 am

    Definitely the Caramel Sea Salt! YUM. Thanks for the recipe, these look great!

    Reply

  42. #
    42
    Anneka Newman — December 30, 2013 at 7:21 am

    I would love the cinnamon brown sugar butter

    Reply

  43. #
    43
    Cassidy — December 30, 2013 at 7:24 am

    Totally Honey Butter. What a classic!

    Reply

  44. #
    44
    Jessica Briscoe — December 30, 2013 at 7:30 am

    Roasted garlic & herb finishing butter

    Reply

  45. #
    45
    Heather Carnell — December 30, 2013 at 7:32 am

    Lemon garlic for sure! So clever to make biscuits with flavored butter!

    Reply

  46. #
    46
    SandyN — December 30, 2013 at 7:33 am

    I’d like to try the Roasted Garlic and Herbs!!

    Reply

  47. #
    47
    Therese — December 30, 2013 at 7:35 am

    Caramel sea salt butter. That sounds delicious!

    Reply

  48. #
    48
    Rebecca Light — December 30, 2013 at 7:36 am

    I want to try the Roasted garlic & herb butter because I can’t wait to make these biscuits!

    Reply

  49. #
    49
    Lawanna — December 30, 2013 at 7:36 am

    I’d like to try the roasted garlic and herb first. And then move on to the cinnamon butter.

    Reply

  50. #
    50
    Trudy — December 30, 2013 at 7:39 am

    I would love to try the cinnamon brown sugar. Can you say sweet rolls?

    Reply

    • Katy P — January 1st, 2014 @ 7:16 am

      I would love to try the caramel sea salt butter!

      Reply

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