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Gluten-Free Cheddar Bay Biscuits

IMG_0046 I can’t stop watching Jimmy Fallon video clips on youtube. He’s seriously so funny.

I’ve decided that if I ever go to New York City again, I’d take my husband and we would go to that show every.single.day. Umm, correction: WHEN I go to New York City again.

I love that city. I’ve only ever been there once and that was for about 20 hours. Literally. I was there to film Good Morning America and then sent right back home. I actually was able to cram a bunch of stuff into my visit: I met Sting, hung around Times Square, saw the Empire State Building from afar and got Magnolia Bakery Cupcakes. It was pretty fun, but I’m dying to go back fo’sho’. Maybe for my next birthday :)

ANYWAYS, since I am a master at talking about everything but the recipes I post, here are some amazing biscuits and they just so happen to be gluten-free! SCORE. Also, there’s a giveaway you must check out at the bottom of this post, so scroll away!

Here’s how to make them: IMG_0005 Start by stirring all the dry ingredients together: gluten free flour blend, sugar, salt, baking powder and garlic powder. IMG_0006 Now grab some cold Roasted Garlic & Herb butter, reserve 1 tablespoon of it and then chop up the rest. IMG_0009 Now cut the cold butter into the dry ingredients using a pastry cutter along with a bunch of grated cheddar cheese. IMG_0020 You really just want small chunks of butter through the entire mix and to separate the grated cheese. IMG_0024 Stir in the milk until everything is moist…
IMG_0026 then drop by the heaping spoonful onto a baking sheet. Pop these into a 400 degree oven and get ready to live. IMG_0030 Remember that reserved tablespoon of butter? IMG_0033 YEAH. Melt that down. IMG_0034 That way, you can brush the tops of the hot biscuits with it and enjoy the bliss!

Haaay!

You could “finish” your biscuit with more butter 😉 I’m so witty.  IMG_0052 Hello, lovers. IMG_0049 These are so amazing warm and don’t even taste gluten free! Look how perfect they look! Mmm….good!

If you’re gluten-free, give these a whirl! And if you’re not, just sub out the gf flour blend for regular all purpose and you’ll be good to go:) Enjoy, friends!

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Gluten-Free Cheddar Bay Biscuits

Yield: 8 large Prep Time: 10 minutes Cook Time: 15 minutes Total Time: 25 minutes

Ingredients:

2 cups gluten free flour blend {I use and recommend Pamela's}
2 tablespoons sugar
4 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon garlic powder
3.5 oz. container Private Selections Roasted Garlic & Herb Finishing Butter* {7 tablespoons}
1 1/2 cups grated cheddar cheese
1 cup cold milk

Directions:

Preheat oven to 400 degrees. Line baking sheet with silicone baking mat or parchment paper and set aside.

In large bowl, stir gluten free flour, sugar, baking powder, salt and garlic powder together to combine. Using a pastry cutter, cut in 6 tablespoons roasted garlic & herb butter, reserving 1 tablespoon. Stir in cheddar cheese. Mix in milk to moisten mixture. Drop by the heaping spoonful onto prepared baking sheet. Bake 15-17 minutes. Melt remaining tablespoon of butter and brush tops of hot, freshly baked biscuits. Serve immediately.

*If you do not have Private Selection Finishing butter, simply use 7 tablespoons regular butter, 1 1/2 teaspoons garlic powder and 1 teaspoon italian seasoning

***GIVEAWAY***

My friends at Kroger want you to try their Private Selection Finishing Butters, so they are giving away 6 of their butters for you to try, PLUS a Kroger gift card! {The Kroger gift card would work at the following stores: Fred Meyer, Smith’s, QFC, Dillon’s, Fry’s, Ralphs, Baker’s, City Market and lots more! Full list found here.}

Here’s what’s included:

  • A Private Selection Kit filled with a sample of our artisanal-inspired ingredients
  • Caramel Sea Salt Butter
  • Honey Butter
  • Cinnamon Brown Sugar Butter
  • Roasted Garlic and Herbs Butter
  • Lemon Garlic Butter
  • Herbs and Lemon Pepper Butter
  • $100 Kroger Gift Card

Sounds pretty good, right? Thought so! Here’s how to enter:

Leave a comment below telling me which flavored finishing butter you’d like to try first.

That’s it!

Be sure to check out Kroger and Private Selection on Facebook and Twitter too!

Rules: Giveaway open to US residents only. Contest opens December 30, 2013 12:00 am PST and will close January 4, 2013 at 11:59 pm PST. Winner will be drawn at random and contacted via email. Winner will have 48 hours to respond before another winner is chosen.

Good luck :)

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480 Comments

  1. I want to try the caramel sea salt butter!!! Yum’mn

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  2. Cinnamon Brown Sugar sounds like the bomb for toast or popcorn. Quite frankly, they all sound delish and I can think of something to make with them all. But I LOVE cinnamon toast so going there first!!

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  3. Caramel Sea Salt? Yes, please!

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  4. The roasted garlic and herbs sounds delicious!!

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  5. The Caramel Sea Salt sounds so interesting. I imagine it with a double chocolate muffin! Yum! I shop at Dillons several times a week they are my favorite store.

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  6. The LEMON GARLIC BUTTER is the one I would love to try! I make a lot of fish and chicken dishes and I bet that this finishing butter would take any of my dishes to a whole new level!!! So hoping I win this giveaway!!!!

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  7. I’d like to try the Roasted Garlic and Herbs Butter first

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  8. I would like to try the honey butter, yum!

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  9. Honey Butter, please!

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  10. The honey butter sounds amazing!!

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  11. They all sound incredible, but you had me at caramel sea salt…

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  12. Lemon garlic would be great on seafood.

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  13. They’re all sound delicious! Roasted garlic and herb

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  14. The caramel sea salt butter would be first…..but all of the flavors definitely have my attention!!! :)

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  15. Roasted Garlic and Herbs butter, who doesn’t like garlic?

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  16. Cinnamon brown sugar butter!

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  17. I would like to try the Roasted Garlic and Herbs Butter, it sounds awesome :)

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  18. cinnamon brown sugar

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  19. Oh my that Carmel Sea Salt sounds great!

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  20. That is a tough choice, so many of them sound good, but I am most intrigued by the Caramel Sea Salt butter

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  21. I’d like to try to Roasted Garlic and Herb!

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  22. The roasted garlic and herbs sounds wonderful.

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  23. Roasted Garlic and Herb Butter for Savory cooking . Thank you for the opportunity to try your product . I am looking forward to tasting many of your finishing butter.s

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  24. Definitely the Caramel Sea Salt Butter! A very close second would be the Roasted Garlic and Herb, because I’d like to try the Gluten-Free Cheddar Biscuits.

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  25. Caramel sea salt!

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  26. Caramel Sea Salt. Can you just imagine a Caramel Sea Salt sugar cookie with toffee bits? Oh yum.

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  27. The Caramel Sea Salt Butter sounds great!

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  28. I would use the lemon garlic first with some shrimp!

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  29. The garlic/herb one so I can make these biscuits!

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  30. I’d like to try the Roasted Garlic and Herb Butter. Yum!!

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  31. The Caramel Sea Salt sounds amazing!

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  32. Definitely the roasted garlic and herbs! I have made a similar blend by hand but this would be so much easier!

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  33. I would love to try the Roasted Garlic and Herb Butter!! Sounds sooo good!! Thanks for the giveaway!

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  34. Honey butter!! Mmmm!!

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  35. It is a toss up between the honey butter and the cinnamon sugar. Yum!

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  36. The roasted garlic and herb would be perfect on my homemade beer bread!!

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  37. Roasted garlic and herb butter! Sounds great.

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  38. Lemon garlic butter on roasted shrimp and homemade spinch linguine.

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  39. Cinnamon Brown Sugar!!!

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  40. Definitely the Caramel Sea Salt! YUM. Thanks for the recipe, these look great!

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  41. I would love the cinnamon brown sugar butter

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  42. Totally Honey Butter. What a classic!

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  43. Roasted garlic & herb finishing butter

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  44. Lemon garlic for sure! So clever to make biscuits with flavored butter!

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  45. I’d like to try the Roasted Garlic and Herbs!!

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  46. Caramel sea salt butter. That sounds delicious!

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  47. I want to try the Roasted garlic & herb butter because I can’t wait to make these biscuits!

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  48. I’d like to try the roasted garlic and herb first. And then move on to the cinnamon butter.

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  49. I would love to try the cinnamon brown sugar. Can you say sweet rolls?

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    • Katy P — January 1st, 2014 @ 7:16 am

      I would love to try the caramel sea salt butter!

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