Frozen Banana Split Pie

Did you hear? Osama bin Laden is dead! They bombed him apparently! I usually am a kind hearted person and hate to see people die even if they were horrible and evil. However, imagining my husband dying in a plane or in one of the twin towers, I would have wanted to kill bin Laden myself. So, I am overjoyed to hear this news. If I was one of those people who lost a loved one, I think I would feel closure. I hope that is what this news brings. Do you feel like celebrating? How about some pie?

How about a nice cool slice of Frozen Banana Split Pie? This pie is ridiculously easy. Beyond ridiculously easy. You basically just build yourself a banana split pie in a graham cracker crust and then freeze it until you’re ready to serve! Everyone will love this and you can change the flavors to your liking. I used vanilla ice cream, caramel sauce, hot fudge sauce, bananas and whipped topping. Don’t forget the cherry on top! Kids go crazy for this {and so do adults!}

Hope you all have a great start of your week! Another giveaway coming soon!

Frozen Banana Split Pie
yield: 8-12 servings
Print This Recipe Print This Recipe

Ingredients:
for the crust-
1 sleeve graham crackers, ground finely {about 1 3/4 cups}
4 tablespoons melted butter

for the filling-
1.5 quart vanilla ice cream
1 jar hot fudge sauce {12.25 oz.}
1 jar caramel sauce {12.25 oz.}
2 large bananas, sliced
1 tub thawed whipped topping
maraschino cherries, for garnish {optional}

Directions:
In a small bowl, mix graham cracker crumbs and melted butter together until moistened. Press into pie shell and place in freezer.

Remove all vanilla ice cream into a bowl and mix to soften. {You may want to microwave it at 30 second intervals until it’s easier to mix to soften}.

Remove pie shell from freezer and spread half the jar of hot fudge sauce onto bottom of pie shell. Spread half the softened ice cream over top evenly. Top with slices bananas, half the jar of caramel and the remaining softened ice cream. Even out the top.

Fill a large piping bag with whipped topping and pipe large rosettes onto the top of the pie {I use Wilton #1 tip}. Place into freezer for 3-4 hours or until completely frozen. Remove and cut into slices. Drizzle hot fudge and caramel over the top of each slice and top with a cherry.

Read more of our favorites

10 Comments

Leave a Comment

Your email address will not be published. Required fields are marked *

  1. This is one of the best frozen banana split pie I’ve seen! great job 🙂 Love the picture.. it looks sooo tempting.

    Reply
  2. This is my dream pie. Oh my, I’m excited. Woo hoo to dead Osama! haha

    Reply
  3. This looks so yummy and easy to make. Now I really need some dessert.

    Reply
  4. Having made a few tasty looking frozen pies myself…I admit that yours turned out pretty impressive looking ;o)
    Thanks for sharing a recipe that I’ll hopefully have a chance to try…book marked 😉

    There’s is much to celebrate.
    Flavourful wishes,
    Claudia

    Reply
  5. that looks absolutely wonderful! perfect for a hot summer day 😀

    Reply
  6. This is one of the first recipes I posted to Pinterest. So pretty!

    Reply

Trackbacks/Pingbacks

  1. Lauren's Latest » Bacon Wrapped Blue Cheese Stuffed BBQ Chicken Bites {& Football Food!} - [...] Frozen Banana Split Pie [...]