Fresh Peaches and Cream Pie


It’s over 100 degrees in Portland this week and I baked a pie. In my house. Which has no a/c.

Wait, who’s idea was this? —>a statement I’ve heard a lot from my husband these last few days.

Let this be a lesson to show how dedicated I am to this blog of mine.

You’re welcome, America.

It could also prove my insanity. But that’s neither here nor there. Another topic for another day.

So, yes. Back to the topic at hand: I baked you all a pie. A delicious, refreshing, sweet and creamy pie.

If you think you can’t make pies, think again. This is like a pie recipe 101 for dummies. Anyone can make this and succeed because it is truly that easy. Just start with a premade crust and go from there. Or if you’re feeling a little a little risque, make one from scratch. Few ingredients, easy peasy steps and it comes out delicious every time! Just be sure to use ripe peaches. Do that one thing and you are GOLDEN.

Here’s how you make it:


First things first: make a pie crust and bake that sucker! This is a great recipe. Or this one is good too. Then, fill it with a cream cheese mixture {cream cheese, sugar, vanilla} and refrigerate whilst you work on the peach portion of this recipe.


Hello lovelies! Cut the cheeks off of these pretty lookin’ things and slice thin.


Like so!


Squeeze in a little lime juice and toss around. The acid prevents the peaches from turing brown.


Line them up all pretty lookin’ on your pie and that’s pretty much it!


Slice it up, add some whipped cream if you feel so inclined and give it a taste!

I tell ya, fresh and juicy summer peaches are the bomb!

August Eat Seasonal_IG

If you’d like some other in season eats, take a peek at these delicious other #eatseasonal recipes from my blogging friends!

Peach Lavender Crisp by Climbing Grier Mountain

Summer Vegetable Tostadas by Mountain Mama Cooks

Plum Olive Oil Cake by Molly Yeh

Kale Salad with Berries by Cafe Johnsonia

Tomato Nasturtium Salad with Dates and Pistachios by Simple Bites

Simple Roasted Tomato Sauce by Foodie Crush

Watermelon Mojitos by Vintage Mixer

Fresh Cherry Wine Sauce with Ice Cream by Kitchen Confidante

Have a wonderful Tuesday!


Fresh Peaches and Cream Pie

Yield: 8 servings

Prep Time:

Cook Time:

Total Time:


  • 1 9-inch pie crust, baked and cooled {This is a good recipe}
  • 8 oz. cream cheese, softened
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla
  • 2-3 fresh, ripe peaches
  • 1 tablespoon lime or lemon juice
  • whipped cream {optional}


  1. Prepare pie crust according to recipe directions.
  2. Whip cream cheese, sugar and vanilla together until smooth. Spread into the bottom of pie shell. Slice cheeks off of fresh peaches and cut into slices. Toss with lime {or lemon} juice, then arrange in concentric circles around the pie. Refrigerate until ready to serve. Cut into slices and top with whipped cream.

Read more of our favorites


Leave a Comment

Your email address will not be published. Required fields are marked *

  1. What a beautiful pie! I bet this could be made as a no-bake version with a premade graham cracker crust for those less dedicated than you but would love some pie πŸ˜‰ (You know, someone like me.)


    • Lauren — August 13th, 2014 @ 7:52 am

      YES! I like your thinking!


  2. YUM! I use that cream cheese filling in all of my tarts, and it’s seriously so good. I bet it’s absolutely divine paired with a pie crust and peaches! Pinned πŸ™‚


    • Lauren — August 13th, 2014 @ 7:52 am

      Thanks for the pin, friend!!


  3. This looks so refreshing!
    The only way I can bake right now is to drag our large portable a/c from our bedroom to our living room every day. I’m praying for rain right now πŸ™‚


  4. Simple fresh desserts are the best. I almost feel bad cooking or mixing up fruit with anything else right now. It is just so good on its own, and especially good on top of this cream pie- oh my!!


  5. Wow – that pie looks spectacular!! Looks like your peaches are perfectly ripe! I’m going to have to give this one a go!


  6. So pretty! I love peach season I am going to be so sad when it’s over. Every year it’s a mad rush to eat as many peaches in sight haha.


  7. How do you not have ac? Growing up in oklahoma I just don’t understand this. Does it not normally get above 80?


    • Lauren — August 13th, 2014 @ 7:51 am

      Portland has very mild weather the entire year except for a couple weeks in the summer. Most homes don’t have ac here. It usually gets up to mayyyybe 90 in late July/early August, but this summer has been particularly hot.


      • TiffH — August 13th, 2014 @ 7:59 am

        Huh. Didn’t realize some northern states don’t have ac. Thanks for the reply.

  8. Beautiful! Love your recipes.


  9. No, they’re peaches! I washed them and the fuzz fell off!!


  10. This looks so delicious! I love peaches!! perfect for summer. I love strawberries and cream also would I be able to substitute strawberries with this recipe?


  11. This is amazing! I made it today and everyone loved it. I did double everything so there was more heft to it. Will be making this again soon! Think I might try this with blackberries too.




  1. Watermelon Mojitos | Vintage Mixer - […] Fresh Peaches and Cream Pie by Lauren’s Latest […]
  2. Tomato Nasturtium Salad with Dates and Pistachios | Simple Bites - […] Fresh Peaches and Cream Pie by Lauren’s Latest […]
  3. Fresh Cherry Wine Sauce with Ice Cream | Kitchen Confidante - […] Fresh Peaches and Cream Pie by Lauren’s Latest […]
  4. Chicken and Summer Vegetable Tostadas - Mountain Mama Cooks - […] Fresh Peaches and Cream Pie by Lauren’s Latest […]