2

Egg Nog Rice Krispie Treats

IMG_0063 I’ve got some weird and delicious treats for you today.

Have any of you wonderful people ever made Egg Nog Rice Krispie Treats before? Probably not.

How do I know this?

Because I googled the recipe and hardly anything popped up. And the ones that did really didn’t seem to be anything to write home about. Seriously BOOOOORING.

So being the good samaritan that I am, made you all a recipe for some seriously amazing, chewy and delicious Egg Nog-flavored Rice Krispie Treats. {‘Cause I know you all are looking a little too skinny this holiday season ;)} No actual egg nog is in the rice krispie treats because that would have made them soggy.

Soggy things should be illegal.

Also, the word ‘soggy’ gives me the heebie jeebies.

These treats are chewy, lightly crunchy, very sweet and flavored with rum extract and nutmeg. These taste spot on and get even better with a little egg nog glaze….which IS made with actual egg not and powdered sugar.

IMG_0023 Hello tasty glaze. After a few minutes of drizzling, this stuff will dry onto each piece thus making these super easy to transport to any party or Christmas function.  IMG_0027 Did I mention I added in extra mini marshmallows? Well I did. I love the extra chewiness, plus I think it makes them look extra appealing. This was before I added on the glaze. Delicious either way.  IMG_0033 Mmmmm…..mountain of sweet egg-noggy-goodness. Be sure to make a batch this year!

Enjoy, friends! xoxo

Print

Egg Nog Rice Krispie Treats

Yield: 18 pieces Prep Time: 30 minutes Cook Time: 5 minutes Total Time: 35 minutes

Ingredients:

3 tablespoons butter
6 cups mini marshmallows, divided
1/2 teaspoon rum extract
1/4 teaspoon ground nutmeg
6 cups rice krispies cereal

for the glaze {optional}-
1 cup powdered sugar
2 tablespoons egg nog
nutmeg

Directions:

Spray 9x13 pan with non-stick cooking spray and set aside.

In a large pot, melt butter and 4 cups marshmallows over medium low heat until marshmallows are melted completely. Remove from heat. Stir in run extract and nutmeg. Pour in cereal and stir to coat in marshmallow. Stir in remaining 2 cups mini marshmallows. Pour into prepared pan and press down with buttered fingers. Cool to room temperature, about 20-30 minutes.

In a small bowl, stir powdered sugar and egg nog together until smooth. Drizzle over bars and sprinkle with more nutmeg. Cut into bars and serve.

 

Shares

Submit a Comment

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

12 Comments

  1. these are gorgeous! and I love the idea of an egg nog glaze, I get the feeling it may end up drizzled over half of my food this christmas!

    Reply

    Reply
  2. My hubby is going to totally freak out over these! I am loving this eggnog drizzle. I don’t know if it will actually make it to the Rice Krispie treat before I eat it all though….
    I love the creativity here.. You can never go wrong with egg nog or Rice Krispie treats!

    Reply

    Reply
  3. These rice krispie treats look amazing! What a great idea! I am going to try this!

    Reply

    Reply
  4. These are so freaking fun! Such a fabulous twist on the original!

    Reply

    Reply
  5. Gorgeous!! These would be a huge hit at our house!! :)

    Reply

    Reply
  6. What a wonderful Christmas dessert! The kids (and all the adults) would go crazy for these in my family! Gotta make ’em!

    Reply

    Reply

Pin It on Pinterest