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Chocolate Chip Cookie Dough Filled Oreo Cheesecakes

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Pop in those workout DVD’s cause I’ve got a doozie for you! Brace yourselves. These are straight up ridiculous. And, I clearly have lost my mind….and my waistline. Get ready for my newest concoction: Chocolate Chip Cookie Dough Filled Oreo Cheesecakes.

This little treat is cheesecake on top of chocolate chip cookie dough on top of an oreo. Crazy, right?! {See? Lost my mind.} The other day I was thinking about my chocolate covered cookie dough bites and how I wanted to make them. Then, I was thinking about the little oreo cheesecakes I make. That’s where things got fuzzy and next thing I knew I was pulling a batch of these babies out of the oven.

{Question for you all: I’m not sure if I’m the first one to make these individual oreo cheesecakes, but I’ve never seen it done before so I’m claiming it as my own until someone tells me otherwise. Anyone else seen this been done before?}

Anyways, these are super simple to make and kids love squishing the cookie dough onto the oreos. And, good news! The cookie dough is egg free, so snack away! I took lots of step by step pictures of this one, so this should be super simple for you all to put together! Have fun with these, guys!

Happy Weekend! :)

Chocolate Chip Cookie Dough Filled Oreo Cheesecakes
yield: 12
Print This Recipe Print This Recipe

Ingredients:


for the cookie dough-
1/4 cup butter, softened
1/4 cup granulated sugar
1 tablespoon brown sugar
1 tablespoon powdered sugar
pinch salt
3/4 teaspoon vanilla extract
1/2 cup all purpose flour
2 tablespoons mini chocolate chips

for the cheesecakes-
12 Oreo cookies
8 oz. cream cheese, softened
1/2 cup granulated sugar
1 tablespoon all purpose flour
1/2 teaspoon vanilla
1 egg

mini chocolate chips {for garnish}

Directions:

1. Preheat oven to 325 degrees. Line 12 muffin tins with paper liners and set aside. Start out by making the cookie dough. Place softened butter into a medium sized bowl.

2. Stir in sugars until well incorporated.

3. Stir in vanilla, salt and flour. It may seem to dry at first, but it should all mix in.

4. Once flour is no longer visible, mix the dough with your hands.

5. The heat of your hands should help keep things sticking together. Mix in chocolate chips and form dough into a log with the same diameter as the oreo cookies.

6. Score the top of the dough to get even pieces and then slice. The dough will loose a little of its shape after cutting, so press the edges together and smooth out as best as you can to look more round.

7. Place dough rounds on top of oreo cookie and press down lightly to help it stick. If the dough circles were a little too big {like mine were}, just press the overlapping dough up to be flush with the side of the cookie, and then smooth the top.

8. Place these into the prepared muffin tins and set aside.

9. To make the cheesecake filling, whip cream cheese in large bowl. Slowly pour in sugar and flour. Scrape down sides and mix again briefly.

10. Whip in vanilla extract and egg until incorporated.

11. Scrape sides and whip again.

12. Spoon 1 heaping tablespoon of cheesecake mix over each cookie stack and spread on top and around cookie. The cheesecake mixture is thick, so this can be a little finicky. {This recipe makes just enough cheesecake to cover these, so be sure to start with smaller amounts covering the tops and adding extra spoonfuls from there.}

Bake for 20 minutes or until cheesecake is set completely. Cool to room temperature and then refrigerate until completely chilled. Once ready to serve, remove paper liners and top with mini chocolate chips.

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20 Comments

  1. Holy cow. That’s crazy, but in a good way. A little bit of everything in one bite!

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  2. You’re making me crave dessert and I’ve only just had breakfast!

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  3. Lauren, I think that you’re on to something. I have never seen these before. You can claim these as your own. Isn’t that nice because they’re genius!

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  4. I have never seen these particular oreo cheesecakes done before so please, go ahead and claim them as yours! Oh Lauren, why are you doing this to me? These look amazing! It’s all of my favourite things in one little more-ish muffin case! I can’t wait to try them – I’m thinking of an opportunity as I type!

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  5. Oh now I am going to be in so much TROUBLE! You have just come up with a dessert that features ALL of my husband’s favorite desserts…. maybe, just maybe I am going to have to make these up for him (and then I’ll freeze the leftovers to take to my ladies bible study… they’ll hate me and love me at the same time!! ha ha!!)

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  6. I’m so impressed that you came up with these on your own! I’m a good cook but not enough of a good baker to come up with something like this! These are wonderful and look so deliciously decadent. Thanks for sharing!

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    • Brittany — March 5th, 2011 @ 3:32 am

      Ummm…i wish you never created these; for now i must make them, and I fear they are going to taste WAAYYY to good to control myself from eating them all…and then from making more.

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  7. I made these today and they are good. I look forward to sharing them with company tomorrow. And if they go over as well as I think they will, I’ll probably make more very soon. Though I must say, the sizing doesn’t work very well with the silicone cupcake liners I normally use, so I’ll have to go buy some paper liners to allow the cheesecake to surround the oreo. Great job!

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  8. Mmm these mini cheesecakes look so good!

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  9. I made these for a teacher potluck and they were such a hit. SOOOO Good! thanks for coming up with these!

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  10. Oh. My. Gosh. A friend of mine posted something about Oreo filled chocolate chip cookies on Facebook and I immediately hit up Google for a recipe and found this. I am bookmarking your site and making these babies in the near future.

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  11. oh this recipe is evil im making these today for sure

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  12. These look insanely good! I love love love Oreos!

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  13. The print link does not work for the recipe.

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  14. Just made these, they are sooo good! And so easy! ❤

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