Cherry Almond Vanilla Mini Cupcakes

IMG_0083 I posted a picture of these absolutely DARLING cupcakes on my Instagram feed a few days ago, and my oh my–you love adorable mini things just as much as I do!!

Well, I found this recipe on the Better Homes and Garden website to create for their blog, Delish Dish. Did you know I’m a contributor there? I sure am! Anyways, I made these because my daughter saw them and just about died.

“Mom, lets make THOSE. Puh-leeeeeeeeeeeeeease?”

Twist my arm.

So, we made them and loved them and think you will too! Head on over to the Delish Dish Blog for all the step by step photos and the recipe! Have a great Monday!

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11 Responses to “Cherry Almond Vanilla Mini Cupcakes”

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    Leah | So, How's It Taste? — May 20, 2013 at 8:01 am

    Those look so perfectly cute! The flavors sound fantastic!

    Reply

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    Erin @ The Spiffy Cookie — May 20, 2013 at 8:48 am

    They are so pretty! And what a great flavor too

    Reply

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    Erin @ The Grass Skirt — May 20, 2013 at 8:55 am

    These are beyond adorable and look so good!

    The Grass Skirt

    Reply

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    Cookin Canuck — May 20, 2013 at 2:45 pm

    What pretty little cupcakes! These would be perfect to serve at a summertime barbecue. And your little girl…she’s just too darn cute.

    Reply

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    Tieghan — May 20, 2013 at 5:40 pm

    So cute and and the last picture is adorable!! I bet she loved these

    Reply

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    Stephie @ Eat your heart out — May 20, 2013 at 6:56 pm

    Adorable!! I can see why your daughter begged you to make them. I totally would have, too!

    Reply

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    Stephanie @ Eat. Drink. Love. — May 20, 2013 at 8:30 pm

    Anything in mini form is just so much cuter! Love these!

    Reply

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    claire @ the realistic nutritionist — May 21, 2013 at 9:15 am

    Just the cutest things I’ve ever seen.

    Reply

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    M.C.@ ThousandStoryKitchen — May 21, 2013 at 4:44 pm

    Those are really cute! I can definitely see why they caught her eye. What do you use to make such perfect cupcake frosting swirls??

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    Christy — May 24, 2013 at 11:15 am

    Lauren, quick question…did you use BOTH milk and cherry juice for the frosting? I see “milk OR cherry juice” in the ingredients but saw that you noted mixing both in the step-by-step. Thanks in advance!

    Reply

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