Cajun Turkey & Brie Panini

Cajun Turkey and Brie Panini I found one of the best kept secrets at my grocery store. I found me some cajun turkey, friends. Did I just sound southern there, or was that just in my head?

Pretty sure I could eat my whole body weight in this sweet blessed turkey. #holyamazingnessbatman

Have you guys tried this stuff before? It’s like crack….but waaaay better for you. When I went to the store the other day, it was hiding in the deli behind the salami with no tag. It was seriously incognito. ANYWAYS, I was pushy, got me a sample and then bought 2 pounds. No joke. So, once I got home, the only logical thing to do was make a panini.

Basically, throw everything in between two slices of bread, slather in butter and press! Easy peasy.

I took a few extra photos for guidance if you attempt to make this, but really, it’s crazy simple.

First start out with some panini-worthy materials:
Ingredients Turkey Panini  Oh and plug in your panini press to get it piping hot.
Panini 1  Build up your sandwich and coat the outside with buttuh. Lots of buttuh. I love buttuh.
Panini 2  Now, press that bad boy in one of these wonderful inventions! Loves it.
Panini 3  2 minutes later, you’ve got yourself a purdy lookin’ lunch!
Cajun Turkey and Brie Panini 2  See? My husband could make this that’s how easy it is! {No offense, honey! :)}
Cajun Turkey and Brie Panini 3
Hope you all have a great weekend! See you back here Monday for the start of my 12 days of Giveaways! BE EXCITED…

Cajun Turkey & Brie Panini
yield: 1 sandwich
Print This Recipe Print This Recipe

Ingredients:
2 slices French Bread (about 3/4 Inch Thick)
4 slices Cajun Turkey Lunch Meat
¼ cups Baby Spinach
4 slices Brie Cheese
2 Tablespoons Butter, Softened

Directions:
Preheat panini press.
Build sandwich with spinach in between turkey and cheese. Butter the outsides of the bread, 1 tablespoon each per side, and place on the panini press for 1-2 minutes or until cheese is melted and the bread is crispy.
Remove, slice in two and serve warm.

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17 Responses to “Cajun Turkey & Brie Panini”

  1. #
    1
    Chelsea — December 9, 2011 at 3:24 pm

    Oh my goodness!! This looks so delicious Lauren!

    Reply

  2. #
    2
    Julie @ Table for Two — December 9, 2011 at 4:51 pm

    mmmmmmmmmmm!!! so easy and so delicious!! love it!

    Reply

  3. #
    3
    Maria — December 9, 2011 at 5:40 pm

    Great lunch or dinner idea!

    Reply

  4. #
    4
    Bev Weidner — December 9, 2011 at 6:13 pm

    Open mouth, insert FOURTEEN OF THESE.

    Reply

  5. #
    5
    Anna — December 9, 2011 at 8:36 pm

    I looooooove panini. And if you say it’s better for me than crack, I believe you. I’ll have to try it ;)

    Reply

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    6
    Esther @ Esther Eats! — December 9, 2011 at 10:22 pm

    Ahhh that looks delicious! I recently got a panini press, so I will be using it a lot more often! If your deli sells Dietz and Watson meats, try the buffalo style chicken…it’s amazing!

    Reply

  7. #
    7
    Sara — December 10, 2011 at 1:50 pm

    Umm, I think I need a panini maker for Christmas. And just fyi – if you’re lovin’ that cajun turkey, see if you can find the buffalo chicken. It too, is all kinds of awesome.

    Reply

  8. #
    8
    Laurie {Simply Scratch} — December 10, 2011 at 2:24 pm

    This has all kinds of goodies on it… {cajun} turkey… brie…spinach! OH ME OH MY!

    Reply

  9. #
    9
    Chris @ TheKeenanCookbook — December 10, 2011 at 4:43 pm

    Love me some panini! I’ve never heard of Cajun turkey. I’ll have to check next time I’m at the deli. I know they have a tex mex turkey, and lately I have been on a buffalo turkey kick with some pepperjack cheese. Yum. Cajun I’ll need to give a try next time I’m there.

    Reply

  10. #
    10
    Erika - The Teenage Taste — December 10, 2011 at 5:39 pm

    This sounds fabulous! On Black Friday I made brie, cranberry sauce, and turkey quesadillas with the leftovers. I am in love with the turkey and brie flavor combo – utter deliciousness! :-D

    Reply

  11. #
    11
    Lauren @ What Lauren Likes — December 10, 2011 at 5:58 pm

    So wish I had this for lunch right now! YUM :D

    Reply

  12. #
    12
    Tara @ Chip Chip Hooray — December 10, 2011 at 7:38 pm

    Mmmm, I love me some panini. Warm hot cheesy lunches are the best ever!

    Also, now you’ve got me excited for these upcoming giveaways… ;)

    Reply

  13. #
    13
    Jolene (www.everydayfoodie.ca) — December 11, 2011 at 5:59 pm

    That sandwich looks so good – I love brie, especially when melted.

    Reply

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    14
    From Valerie's Kitchen — December 12, 2011 at 3:20 am

    I have a panini press on my wish list for Christmas :) I think this just put it at the top!

    Reply

  15. #
    15
    Koko @ Koko Likes — December 13, 2011 at 1:36 am

    Kind of love how easy this is!!! YUM!!

    Reply

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    16
    carly {carlyklock} — December 13, 2011 at 5:50 pm

    Brie is one of my favorite things on this blessed Earth. Especially when it gets ooey gooey!

    Reply

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