Cajun Turkey & Brie Panini
I found one of the best kept secrets at my grocery store. I found me some cajun turkey, friends. Did I just sound southern there, or was that just in my head?
Pretty sure I could eat my whole body weight in this sweet blessed turkey. #holyamazingnessbatman
Have you guys tried this stuff before? It’s like crack….but waaaay better for you. When I went to the store the other day, it was hiding in the deli behind the salami with no tag. It was seriously incognito. ANYWAYS, I was pushy, got me a sample and then bought 2 pounds. No joke. So, once I got home, the only logical thing to do was make a panini.
Basically, throw everything in between two slices of bread, slather in butter and press! Easy peasy.
I took a few extra photos for guidance if you attempt to make this, but really, it’s crazy simple.
First start out with some panini-worthy materials:
Oh and plug in your panini press to get it piping hot.
Build up your sandwich and coat the outside with buttuh. Lots of buttuh. I love buttuh.
Now, press that bad boy in one of these wonderful inventions! Loves it.
2 minutes later, you’ve got yourself a purdy lookin’ lunch!
See? My husband could make this that’s how easy it is! {No offense, honey! 
}
Hope you all have a great weekend! See you back here Monday for the start of my 12 days of Giveaways! BE EXCITED…
Cajun Turkey & Brie Panini
yield: 1 sandwich
Print This Recipe
Ingredients:
2 slices French Bread (about 3/4 Inch Thick)
4 slices Cajun Turkey Lunch Meat
¼ cups Baby Spinach
4 slices Brie Cheese
2 Tablespoons Butter, Softened
Directions:
Preheat panini press.
Build sandwich with spinach in between turkey and cheese. Butter the outsides of the bread, 1 tablespoon each per side, and place on the panini press for 1-2 minutes or until cheese is melted and the bread is crispy.
Remove, slice in two and serve warm.
Oh my goodness!! This looks so delicious Lauren!
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mmmmmmmmmmm!!! so easy and so delicious!! love it!
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Great lunch or dinner idea!
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Open mouth, insert FOURTEEN OF THESE.
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I looooooove panini. And if you say it’s better for me than crack, I believe you. I’ll have to try it
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Ahhh that looks delicious! I recently got a panini press, so I will be using it a lot more often! If your deli sells Dietz and Watson meats, try the buffalo style chicken…it’s amazing!
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Umm, I think I need a panini maker for Christmas. And just fyi – if you’re lovin’ that cajun turkey, see if you can find the buffalo chicken. It too, is all kinds of awesome.
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This has all kinds of goodies on it… {cajun} turkey… brie…spinach! OH ME OH MY!
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Love me some panini! I’ve never heard of Cajun turkey. I’ll have to check next time I’m at the deli. I know they have a tex mex turkey, and lately I have been on a buffalo turkey kick with some pepperjack cheese. Yum. Cajun I’ll need to give a try next time I’m there.
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This sounds fabulous! On Black Friday I made brie, cranberry sauce, and turkey quesadillas with the leftovers. I am in love with the turkey and brie flavor combo – utter deliciousness!
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So wish I had this for lunch right now! YUM
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Mmmm, I love me some panini. Warm hot cheesy lunches are the best ever!
Also, now you’ve got me excited for these upcoming giveaways…
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That sandwich looks so good – I love brie, especially when melted.
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I have a panini press on my wish list for Christmas
I think this just put it at the top!
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Kind of love how easy this is!!! YUM!!
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Brie is one of my favorite things on this blessed Earth. Especially when it gets ooey gooey!
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