Biscoff Rice Krispie Treats

Biscoff Rice Krispie Treats Final 1 Did I ever tell you guys about the time I bought a box of Rice Krispie Treats in college and ate them ALL under 12 hours? If you’re stressed and hardly sleep, things like this happen. Just accept it and move on. I ate an entire better than sex cake under 12 hours too. Come to think of it, both events happened in the same semester. World Civ and Bio Chem really got to me, apparently.  I think it’s safe to say Rice Krispie Squares are my kryptonite. I love them to pieces and have probably single-handedly kept them in business for years…just like Sonic

Since I bought a jar of Biscoff spread a month ago, I’ve been waiting for the right idea to pop into my head to use some of it. Have you all seen this stuff? It’s next to the peanut butter, honey and nutella at the grocery store with a red lid. It took me a while to track it down, actually. But once I got it and had the idea for this recipe, the stars aligned and the biscoff rice krispie treat was born.

These are THE PERFECT afternoon/after school/recess/kid friendly snack.  They’re light, airy, chewy, crunchy and ridiculously easy to make with a hint of that yummy biscoff cookie goodness.

And, I’m happy to report that this small pan lasted us 4 days. So, I’m not a *total* pig anymore…just fyi :)

Here’s how you make them:

biscoff treats 1I think it’s safe to say that most of us know how to make rice krispie treats….but I did step by step photos anyways. :) In a large pot, melt some butter.

biscoff treats 2Once the butter is melted, toss in some marshmallows.

biscoff treats 4After a few minute of stirring, the marshmallows should be all melty and yummy. Pull these off the heat…

biscoff treats 3and stir in some of this amazing stuff. *heaven*

biscoff treats 5Once the biscoff spread is melted into the marshmallows and butter, stir in your rice krispies. It may seem to harden up quickly and turn into one huge ball of krispie goodness, so don’t be afraid to push the mixture apart to make sure everything gets coated evenly with marshmallows.

biscoff treats 6Press everything into a greased 8×8 pan and let it come to room temp–about an hour or so.

Biscoff Rice Krispie Treats Final 2Cut into bars and voila! A perfect afternoon snack or dessert. I’m pretty sure I love these more than any kid out there.

Anyways, hope you like this one, guys! :) Have a great Wednesday!

Biscoff Rice Krispie Treats

Yield: 9 squares

Ingredients:

2 tablespoons butter
2 cups mini marshmallows
1/4 cup biscoff spread
2 3/4 cups crispy rice cereal

Directions:

In a large pot, melt butter and marshmallows together until smooth. Take off heat and stir in biscoff spread. Pour in cereal and stir until cereal is sticky and every grain is coated. You may have to stir a little more than when making plain rice krispie treats. Pour into a greased 8x8 dish, press down to even the top and cool to room temperature. Cut into 9 even squares and serve.

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37 Responses to “Biscoff Rice Krispie Treats”

  1. #
    1
    Lauren @ What Lauren Likes — February 22, 2012 at 2:55 pm

    I could eat these now. All of em! Looks great :)

    Reply

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    2
    Melissa // thefauxmartha — February 22, 2012 at 3:01 pm

    Always looking for Biscoff ideas. Love this one Lauren! Hope you are well pretty lady!

    Reply

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    3
    Lori @ RecipeGirl — February 22, 2012 at 3:02 pm

    I have yet to jump on the Biscoff bandwagon, but these look great!

    Reply

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    4
    Emilie @ Emilie's Enjoyables — February 22, 2012 at 3:17 pm

    I made these a few weeks ago too and LOVED. Although sometimes I want the biscoff flavor to be as prominent as peanut butter and it just isn’t. I still think it’s best straight out of the jar :)

    Reply

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    5
    Megan Pence — February 22, 2012 at 3:21 pm

    There are no words coming out of me right now. I’m speechless. This is precisely the reason we’re friends. Biscoff and rice krispies= 4eva’

    Reply

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    Rachel @ Baked by Rachel — February 22, 2012 at 3:31 pm

    Oh yum!!! Pass me a square please :)

    Reply

  7. #
    7
    Jolene (www.everydayfoodie.ca) — February 22, 2012 at 4:00 pm

    You can’t buy biscoff spread in my city. I will have to be on a lookout for it when I am in the US next.

    Reply

  8. #
    8
    Katrina @In Katrina's Kitchen — February 22, 2012 at 4:11 pm

    We are Biscoff twins this week!! :) Yummmmm!

    Reply

  9. #
    9
    From Valerie's Kitchen — February 22, 2012 at 4:33 pm

    I’m obsessed with Rice Krispie Treats. I always told myself it was okay to eat them since they are lower in fat than most sweets. So it’s okay to eat a whole pan of them right? I am intrigued by Biscoff and now I’ll have to hunt some down!

    Reply

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    10
    Cookin' Canuck — February 22, 2012 at 5:11 pm

    While we’re confessing, I will tell you that I’ve eaten two substantial wedges of Brie cheese in 24 hours. It wasn’t pretty. I have yet to try the Biscoff spread, but am pretty darn certain I would love these treats.

    Reply

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    11
    DessertForTwo — February 22, 2012 at 5:21 pm

    LOOOOVE this idea!

    I have some brown rice crisps in the pantry, so that means this is guilt-free!

    xo

    Reply

  12. #
    12
    Georgia @ The Comfort of Cooking — February 22, 2012 at 5:28 pm

    What a fun recipe and a delicious idea for Biscoff – which I have yet to use, too. Thanks for sharing, Lauren!

    Reply

  13. #
    13
    Averie @ Love Veggies and Yoga — February 22, 2012 at 8:01 pm

    Two of my fave things paired up: RKTreats and Biscoff (and marshmallows!) YUM!

    Reply

  14. #
    14
    Lauren at Keep It Sweet — February 22, 2012 at 8:25 pm

    This is a great use of biscoff! I’m pretty sure I’ve eaten a lot of unmentionable things in 12-hour periods:-)

    Reply

  15. #
    15
    Natalie @ Cooking for My Kids — February 22, 2012 at 8:31 pm

    I saw the title of this and knew that I was going to be in love with the recipe. The only problem is that I have not been able to find Biscoff spread. Surely it is somewhere in my little suburb.

    Reply

  16. #
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    Christina @ This Woman Cooks! — February 22, 2012 at 9:57 pm

    Love it! Crispy and sweet.

    Reply

  17. #
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    Cassie — February 22, 2012 at 10:06 pm

    This is brilliant, Lauren. I’m in love!!

    Reply

  18. #
    18
    Anne — February 22, 2012 at 11:47 pm

    have you ever had the rice krispy treats at the snack bar at Target? they are about the size of your head and super marshmallowy. Target trips are expensive and now fattening too! i can’t wait to try this with the biscoff!

    Reply

    • Lauren — February 23rd, 2012 @ 1:56 am

      I’ve seen them but have never gotten one. They tempt me every time I go there!!

      Reply

  19. #
    19
    Melody — February 23, 2012 at 7:15 am

    If you can’t find the Biscoff spread in your store, try online. I bought two jars straight from the company.

    Reply

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    Sally @ Spontaneous Hausfrau — February 23, 2012 at 1:33 pm

    Oh, geez, I have no self control with rice krispy treats either – particularly the homemade ones. I start by “trimming the uneven edges” which only creates more uneven edges which leads to me eating the uneven pieces which leads to me sitting on the kitchen floor with sticky crumbs all over my chin and not even a clue where the last hour went.

    Reply

    • Lauren — February 23rd, 2012 @ 8:31 pm

      OMG!! This is exactly EXACTLY how I start!! And then I eat the.entire.pan!!

      Reply

  21. #
    21
    Kathy T — February 23, 2012 at 3:46 pm

    I can’t believe there is some food item that I don’t know about! What does Biscoff taste like? Ok confession time also – the school where I work makes rice krispie treats every other Thursday with marshmallow cream! So one of the cafeteria ladies sneaks a bunch to me on a plate if I give her the secret nod! I say to her, “you know, for my kids”. She just winks at me knowing full well that I’m about to go to my office and eat every bite!!!!!! I’ll try the Biscoff though! Thanks for the recipe!

    Reply

  22. #
    22
    Trimble — February 23, 2012 at 6:26 pm

    I had NO idea this stuff even existed and after several phone calls I just found it (at Harmon’s in Draper, UT, in case anyone else is looking in my area). I can’t eat peanut butter while pregnant or nursing due to my children’s allergies so for someone who loves peanut butter as much as most people love chocolate it’s very difficult. I’m so excited to try this alternative and in this yummy treat. Thank you!!!

    Reply

    • Lauren — February 23rd, 2012 @ 8:30 pm

      Glad you found a store that carries it!!

      Reply

  23. #
    23
    Aimee @ ShugarySweets — February 23, 2012 at 7:51 pm

    We love Biscoff Rice Krispie Treats. I like to warm up some extra biscoff and drizzle it over the top. Let it set and it OMG delish!!

    Reply

  24. #
    24
    Rachel @ Bakerita — February 23, 2012 at 8:54 pm

    Ohhh man. I make rice krispie treats a lot because I live in a dorm and I can do them in a microwave…I also tend to eat Biscoff by the spoonful! This seems like a wonderfully terrible idea.

    Reply

  25. #
    25
    nicole {sweet peony} — February 24, 2012 at 5:51 am

    I cannot control myself around rice krispies treats. I love them soooo much. I don’t even want to imagine how quickly these would disappear… but I know that I have to make them soon. They’re a fantastic idea :)

    Reply

  26. #
    26
    Laurie {Simply Scratch} — February 24, 2012 at 1:44 pm

    I reeeeeeally need to get on this biscoff train… I think I’m the last one! These look crazy good Lauren!

    Reply

  27. #
    27
    Roxana GreenGirl { A little bit of everything} — February 24, 2012 at 7:30 pm

    i’m probably one of the very few people that haven’t tried the biscoff. i have to see which grocery carries it and make some treats. sounds like a great peanut-butter substitution!

    Reply

  28. #
    28
    Melissa Klotz — February 25, 2012 at 2:13 am

    Yummmm!! I made Biscoff truffles for Valentine’s Day, and now I’m on a kick. I ordered the crunchy and smooth spreads from their website, as well as their waffles. Really good.

    I’d definitely have to double this recipe (triple?) to make sure all the Rice Krispies are used up right away, because I kind of a have a problem too, one serving of Rice Krispies just isn’t enough!!!

    Here are the Biscoff truffles:
    http://www.nowyourecook.in/2012/02/21/a-trio-of-chocolate-truffles-sea-salt-oreo-and-biscoff-speculoos/

    Reply

  29. #
    29
    Tonia — February 25, 2012 at 6:09 am

    What IS biscoff?????? I live in central WA state and have never heard of it.

    Reply

    • DonO — January 30th, 2013 @ 9:18 am

      They are those little ginger cookies you get on the Delta flights.

      Reply

  30. #
    30
    DonO — January 30, 2013 at 9:19 am

    Those little cookies (ginger) that they give you on Delta flights is what they taste like.

    Reply

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