The Best Steak Marinade The Best Steak Marinade

Soooo, this recipe is based on a recipe I got from my mother-in-law. Well, actually, I remember her making it once or twice and this is me recalling what went into it. I think I added in a few extra items that I thought would add great flavor and mama mia, I was right! Super tender, salty yet slightly sweet meat that got a little smokey from the grill. This was actually the meal I made for Gordon for our belated Father’s Day dinner after he returned from his Army training. That man loves his steak. {I made this for dessert too.}

Anyways, there’s a rhyme and a reason I cut up the ribeye steak into cubes and used every.single.ingredient for this marinade. And guess what, crazy kids? I’m going to break it down for ya right now:

Garlic Herb Steak Garlic Herb Steak

Garlic and herbs on a steak is one of my new favorite things….along with my fruit punch spark, caramello bars and dream feedings.

Explanation? Ok!

I have low iron and the iron pills I’m taking are doing, well, nothing, so ALL THE BEEF is coming into my mouth. {See fun video below!}

Also, the Spark is for a little kick in the morning because I am NOT a morning person. Never have been, never will be. Aaaand, my late night blog post writing habit is 7-years strong. You’re welcome.
Caramello bars are for sanity. And I always like to keep my thighs well stocked incase there’s a famine or something.

The dream feedings keep Eddie asleep all the way through the night. He used to wake up between 3 and 4am and scream because that skinny little boy was starving. Now I feed him a bottle around 11 when he’s really groggy and now he sleeps all the way until 6. Sometimes 6:30 if I’m lucky. That’s 12 hours, folks. And it’s glorious.
Probably would be more glorious if I went to bed earlier and got up earlier.

Steakhouse Salad Steakhouse Salad

This morning I was doing a little spring cleaning on my website.

Oh this old thing?

Yes. I was cleaning up files and deleting things to my little heart’s content when I came across this little gem of a recipe that I made LAST YEAR and never published. I could have sworn I published it, but clearly I was wrong-o.

So let me tell you the story behind this recipe.

It is a copy-cat recipe of a salad I had at a Portland Steakhouse that I took my husband to for his 30th birthday {yes he just turned 31,why do you ask?} I needed a diversion to get him out of the house because I was planning a big surprise party for him with all our friends. {See video here. Another photo here. It was a good day.} I figured a 4 course dinner would be long enough to get my kids settled with the sitter and all our friends hidden at our house. Whilst at this dinner, I had the most amazing steak salad {and lobster mashed potatoes and chocolate cake, but I digress.}

This salad had all the ingredients I love to include in a salad. From the heirloom tomatoes to the crispy fried onions, I fell in love. So, I recreated it at home with much success.
The only thing I would do differently these days is load on the blue cheese and cook my meat a little longer. {I was a wild child last year, craving that rare steak and all.}

If you need a tutorial on cooking the perfect steak, click here. I got you covered. It’s actually one of my most popular posts.

Feel free to use that tutorial to cook your steak or use some you already have grilled on this salad. We like to grill lots of steak just so we can have lots of leftovers. We’re all about the protein these days.

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