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Strawberry Cake

5 from 22 votes

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This Homemade Strawberry Cake recipe is the perfect creamy dessert for summer! Light, refreshing, and sweet enough to satisfy any craving!

strawberry cake

Strawberry Cake Recipe

You guys are just going to DIE when you try this Strawberry Cake. Ever since I went to this restaurant and had a version of a similar cake, I’ve been dreaming of making my own…but bigger and better! It’s been a few months since I’ve been there and I honestly forgot about the cake until I saw some amazing strawberries that I couldn’t pass up. Strawberries are in season and I can tell by how big, juicy and naturally sweet they are….perfect for a cake!

Main Ingredients

This is a homemade and easy strawberry cake recipe made with simple ingredients. Here’s everything you’ll need:

  • Vanilla Cake – feel free to use my vanilla cake recipe or one of your favorites. I also have a vegan cake recipe!
  • Strawberries – the fresher the better. And if you wanted to, you could sub out strawberries for any sort of berry that is in season and still have a delicious cake!
  • Heavy Whipping Cream, Vanilla, and Powdered Sugar – to make homemade whipped cream! Here is my ultimate whipped cream guide.

Love cake? Me too! Try these other cake recipes out: Favorite Coconut CakeBlack Forest Cake RecipeThe Best Chocolate Cake Recipe, and Double Vanilla Sour Cream Cupcakes.

strawberry whipped cream cake

How to Make Strawberry Cake

This strawberry cake is fairly simple to make! Bake the cake then cool, whip up the strawberries and cream frosting then layer and frost. Refrigerate then voila! For the full recipe check out the recipe card down below.

  1. I started by making this Vanilla Dream Cake recipe from my friend Jessica from The Novice Chef blog. Very simple ingredients needed for this cake that I had on hand and was it was in the oven pretty quick. Feel free to use my vanilla cake recipe that will make 2 rounds.
  2. Once the cakes were baked thoroughly, I popped them out of the pans to cool completely. Hot cake + whipped cream = melty mess. FYI. SO!! Just wait it out.
  3. Once they’re cool, slice them both down the middle to create 4 layers.

Strawberry Cake Filling

  1. Ok, now comes the fun part! Whip a whole vat of heavy whipping cream with a little vanilla and some powdered sugar.
  2. Put half of that cream aside, and mix the other half with these diced fresh strawberries. Like so.
  3. Layer your cake up using the strawberries and cream as the filling for this cake.

strawberry and cream cake

  1. Frost the whole thing using the plain whipped cream. Doesn’t this look super dreamy?! Mmm….. Then take a few extra berries and decorate the top of the strawberry cake.

strawberry and cream cake

  1. Pop this into the fridge for a few hours for everything to solidify and ‘come together’. Then slice it up and enjoy!

Nothing hard about this cake at all. And you can see that I purposely didn’t smooth the sides. I love the look of an unperfected cake. strawberry cake


Any leftover strawberry cake can be kept in the fridge, covered for up to 5 days! I would finish it sooner rather than later though. Perfect to enjoy cold on a hot summer day 🙂

strawberry layer cake

More Strawberry Recipes to Love!

I love love loved this strawberry cake. It was fresh, creamy, cold, sweet, light and refreshing 🙂 So amazing and overall pretty impressive looking for minimal work. Try it out this weekend! I’m pretty positive you’ll fall in love with this cake too!

Printable recipe below! Have a wonderful weekend, friends! xo

5 from 22 votes

Homemade Strawberry Cake Recipe

This homemade Strawberry Cake recipe is the perfect creamy dessert for summer! Light, refreshing, and sweet enough to satisfy any craving!
servings 12 servings
Prep Time 6 hrs
Cook Time 25 mins
Total Time 6 hrs 25 mins


  • 1 recipe of this Vanilla Dream Cake recipe or any other vanilla cake recipe
  • 2 1/2 cups heavy cream
  • 1 tablespoon vanilla
  • 1/2 cup powdered sugar
  • 1 cup fresh diced strawberries + more for garnish


  • Make vanilla dream cake according to recipe. Cool completely. Slice cakes in half lengthwise to create 4 layers.
  • Whip heavy cream with vanilla and powdered sugar until stiff peaks form. Remove half of the cream and set aside. Stir diced strawberries into the remaining cream.
  • Place one layer of cake onto a serving platter. Spread 1/3 of the strawberries and cream filling overtop. Add another layer of cake and continue layering until all 4 layers are in tact. If filling looks like it's being pushed out from the sides of the cake, simply scrape the edges to even everything out. Frost the entire cake with remaining plain whipped cream. Top with sliced strawberries as a garnish.
  • Refrigerate 4 hours to overnight to set completely {so it will cut nicely}. Slice and serve.


Calories: 357kcal | Carbohydrates: 42g | Protein: 2g | Fat: 19g | Saturated Fat: 12g | Cholesterol: 67mg | Sodium: 317mg | Potassium: 82mg | Sugar: 23g | Vitamin A: 730IU | Vitamin C: 7.3mg | Calcium: 128mg | Iron: 0.9mg
Course: Dessert
Cuisine: American
Keyword: strawberry cake, strawberry cake filling, strawberry cake recipe

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Recipe Rating

66 Responses
  1. Heather Kinder

    5 stars
    Made this cake today, minor change was I did it in a 9×13 dish and only 1 layer of strawberries and cream, my round pans have vanished and I improvised in a pinch. Cake was simple and delicious which was exactly what I was going for. This will definitely be my family gathering go to from now on.

  2. Marj Thorp

    5 stars
    I made this cake this afternoon (during quarantine) and it turned out amazing. I’v’e looked for a home-made white cake recipe for so long, tried a lot of recipes that were like Pound cakes, literally weighed a pound, so I was hesitant that this was going to work but it turned out amazing. Your note that many people did not have any luck with the recipe made me hesitate to make it but I had all the ingredients on hand so thought “what the heck”. It’s lovely, light and moist. Perfect for Strawberry Shortcake which is what my husband asked for. Tea is ready, so time for dessert. This is definitely a keeper.

  3. Sandy

    5 stars
    I know this cake us going to be a keeper. I love strawberrys and whipping cream and cake. This sounds so devine zi cant wait to make it. I have lots of strawberries in my freezer just for this kind of suprise. Yummy.

  4. Taylor

    5 stars
    I made this today for my friends bridal shower! It turned out AMAZING. I got some many compliments and the entire cake was gone in an hour. It was so moist and not too sweet. Perfect for a summer event. Thank you so much!

  5. Lynn Amwake

    I saw a recipe for whipped cream icing on Pinterest. They used a pint of whipping cream and beat in a box of white chocolate pudding along with 1/3 cup confectioners sugar. They said this stabilizes the icing and it stays on the cake for days.

  6. Lemony Vanilla Fruit Salad - Lauren's Latest

    […] right?} get mushy to me which therefore makes me not the biggest fan of strawberry shortcake. Hence this cake I made. Now, you may be wondering why I would post a fruit salad recipe because {1} is there REALLY […]

    1. Lauren

      Well, as long as you’re careful, it should be fine. Just be sure to do your best in keeping it refrigerated leading up to the transport time. If it is too warm out, the whipped cream can melt.

  7. 5 Strawberry Cake Filling Ideas - Ocean Recipes

    […] Nothing hard about this cake at all. I love the look of an unperfected cake. Pop this into the fridge for a few hours for everything to solidify and ‘come together’. Recipe here […]

  8. Strawberries and Cream Dream Cake - TriedandTrue.com.au

    […] says Summer more than strawberries and cream! This recipe comes from Laurens Latest and TheNoviceChef. Just a couple of minor changes I made. I made this for a family birthday […]

  9. Maya

    5 stars
    Hi Lauren, I made this cake and my dad said it was the best cake he’s ever had. That’s a big compliment! It was so summery and fresh! Who doesn’t love strawberries and cream?? Thanks for the recipe!

  10. viv

    Hello, this recipe sounds amazing!
    Definitely will give this a try. Did you use heaving whipping cream or just really heavy cream? or is there a difference?

  11. Sandra

    I just made this cake today forr my husband. It was his birthday. Its a great cake but the measurements for the baking powder and baking soda are wrong. I put 2 teaspoons of baking soda and 2 teaspoons of baking powder as the recipe says and we couldn’t eat the cake once it was made. It tasted so bitter. I have a feeling it’s suppose to be 1tsp of baking soda and 1tsp parking powder. Please have a look at the recipe and make changes. I felt bad that my hubby and my kids couldn’t eat the cake ?

  12. Lindsay Havens

    5 stars
    Made this for the second time a few weeks ago, this time for my daughter’s birthday. It was delicious, as always!

    Here’s a link to a picture!


  13. Melissa D

    5 stars
    Since it’s so hot in Atlanta, I dissolve a bit of unflavored gelatin in my whipping cream before beating it to help keep it from sliding off the cake. 🙂

  14. Daily Krunch » Weekend links and photos: Eat Seasonal edition

    […] Strawberries and Cream Layer Cake :: Lauren’s Latest […]

  15. Weekend links and photos: Eat Seasonal edition June 29 | Simple Bites

    […] Strawberries and Cream Layer Cake :: Lauren’s Latest […]

  16. Lindsay Havens

    5 stars
    I made this cake a few days ago and it was a huge hit! Oh man, so moist and delicious! My husband has request I make one for the office and for this to be his new birthday cake! LOL

    I’m thinking of adding banana to the cake recipe. .

    Thanks SO much for sharing! I’ll definitely be adding this to my recipes!

      1. Sarah

        Thank you Lauren! I did end up using a pound cake recipe (just a basic one from a cake mix) and this frosting for my daughter’s birthday yesterday and it was a HIT! My daughter wanted a strawberry shortcake birthday cake (she’s 5). It turned out amazing! I made it the night before and it was a perfect summer treat! Thank you!! PS – a good tip to cutting the cakes in half to make the 4 layers is to freeze the individual rounds for a few hours and then cut them while they’re frozen and then frost. 🙂

  17. janine trozzolo

    I’m so excited to try this! It reminds me of my wedding cake – I had a morning wedding, and we had a cake like this, but one layer was strawberries with a little Grand Marnier, which soaked lightly into the cake.

  18. Pat

    5 stars
    This cake is going to be a very good finish to the Father’s Day cookout! AND, Lauren, I saw a shoutout for you on Brown Eyed Baker Weekend Dish.
    “Ritz Krispie Treats (Lauren’s Latest)
    These are genius, just like Rice Krispie treats, but with Ritz crackers instead of cereal. Yummmm….
    Happy Father’s Day to all the Papas out there.

  19. Karen

    5 stars
    Beautiful cake, and I know it will all meld together and taste wonderfully fresh and creamy with pops of juicy strawberries…..can’t imagine anything better. Thank you.
    It is gorgeous to look at too…showstopper!

  20. Ashton

    omg, this looks amazing. I love that you re-created a restaurant fave!! One of my favorite things to do 🙂 And I bet yours is so much better!

  21. Anna (Hidden Ponies)

    So simple and impressive, I love it! Perfect way to showcase the gorgeous, gorgeous berries everywhere right now.

  22. Becky @ Project Domestication

    This is gorgeous. I love how simple yet refined it is. Definitely a keeper to make each summer. Looks like a lot of us did strawberry recipes for #eatseasonal this month. THEY ARE THE BEST! 🙂

  23. Lindsay Ann @ Lindsay Ann Bakes

    Saw when you posted this in instagram and so excited to see how simple the recipe actually is! Looks so fluffy, light and fruity… really is the perfect summer dessert!!!