Pomegranate White Chocolate Sugar Cookies

Good Wednesday morning! If you haven’t noticed, things have gotten all prettified up in here. I’ve been working away with Lindsay trying to get this redesign finished and finally it is ๐Ÿ™‚ I’m still working on transferring some pictures and recipes over to this new formatting, so please bear with me while that happens, but everything else is lookin’ purdy! Hopefully you’ll all be able to navigate this new site easier than how it was before.

Today, I get to share with you some of the tastiest and festive cookies! Who doesn’t love a good sugar cookie? NO ONE. Who doesn’t love a sugar cookie with a few little goodies mixed in? NO ONE. I think the holidays scream for cookies. Everyone is making them this time of year because they’re easy, fast and delicious. These babies are no exception. Sweet, chewy little cute cookies that you can make for teachers, loved ones or keep all to yourself…I won’t tell. {I have a 3 year old who wants to eat everything I eat….I’m a food hoarding fool. Not even kidding.}

Here’s how you make them:

Start by getting some butter out of the fridge and bringing it to room temperature. I used Land O’Lakes salted butter.

To make your butter warm up faster, cut into smaller pieces.

Ok, now that you have soft butter, whip it together with some sugar until light and fluffy.

Stir in an egg

and some vanilla.

Be sure to scrape the bottom and whip again so everything comes together evenly.

Then you’ll dump in all your dry ingredients and stir. At this point you’ll hit yourself because you forgot to take a picture of that step. And then you’ll remind yourself that you’re pregnant and you should probably sit down and have some lemonade. And then you’ll watch an episode or two of Married to Jonas. And them you’ll remember you have cookie dough to tend to. Then you’ll add in some pomegranate arils and wish you weren’t pregnant so you could eat cookie dough. {Not speaking from experience or anything.}

Scoop that cookie dough out into some baking sheets and throw into a preheated oven.

A few magical minutes later, you have some mighty tasty cookies. You could stop here, but I wanted these to look a little bit cuter.

So I melted down a bunch of white chocolate….

And drizzled the heck out of it over these guys. You could wait for these to dry completely, but you and I both know that that never happens. So I ate about 17 of these with copious amounts of chocolate. {I’m talking almost illegal levels, people.} And my fetus rejoiced and kicked my bladder the rest of the afternoon…bless his heart.


Land O’Lakes wants you to win this huge prize pack and give these cookies a whirl. I used Land O’Lakes butter in this recipe as well as in most of my 12 Days of Giveaways recipes. Why? Because I love it. And because Land O’Lakes is pretty generous.

Included in this prize pack:
-2 signed cookbooks from The Pioneer Woman, Ree! –>totally awesome ๐Ÿ™‚
-1 waffle skillet
-1 muffin pan
-3 butter spreaders
-1 set of tongs, whisk, spoon, spatula
-1 heart shaped cookie cutter
-1 package Land O Lakesยฎ Salted Butter
-1 package Land O Lakesยฎ Unsalted Butter

Pretty awesome, yes? Just as I suspected…Here’s how you can enter:
a Rafflecopter giveaway

Why I love Land O’Lakes:
-I’ve never been one to turn down butter…said the pregnant girl who used to eat butter out of the fridge as a 4 year old. #notashamed
-Land O’Lakes is a farmer-owned cooperative, meaning lots of small, family-run farms are what makes up the pure, sweet cream that is turned into Land O’Lakes butter.
-The butter you buy at the store will always taste fresh! Land O’Lakes wraps their butter sticks in a special FlavorProtect wrapper. Who woulda thunk it?
-Even though Land O’Lakes is a larger company that produces a whole lot of butter, they care about what you feed your family, which is why they try to keep their products at the highest quality.
-They sell many different kinds of butter–likeย salted,ย unsalted,ย light butter, andย butter with olive oil and sea salt.
-Yes, I’ve tried them all and they all are yummy ๐Ÿ™‚ But, again, I love butter. #stillnotashamed


Pomegranate White Chocolate Sugar Cookies

Yield: 3 dozen; approx.


  • 1/2 cup butter, softened {such as Land O'Lakes}
  • 1 cup granulated sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon baking powder
  • 1/8 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/2 cups all purpose flour
  • 1 cup pomegranate arils
  • 1 cup white chocolate chunks or chips


  1. Preheat oven to 350 degrees. Line cookie sheet with parchment or silicone baking mat. Set aside.
  2. In large bowl, whip butter with sugar until light and fluffy. Stir in egg and vanilla. Scrape sides and mix again. Stir in dry ingredients until completely combined. Stir pomegranate arils in by hand gently.
  3. Scoop onto prepared baking sheet and bake 7-10 minutes or until edges look barely golden. You want these to stay chewy and not get crispy! Cool 3 minutes on baking sheet and remove to wax paper.
  4. In a small bowl, melt white chocolate and drizzle over cookies. Cool to room temperature until chocolate has hardened and serve. OR just eat them hot and fresh! I won't tell ๐Ÿ™‚
  5. Store in an air tight container for up to 5 daysโ€ฆor eat them all up!

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  1. ooh these looks fabulous! I love the flavors!

    oh & Im pregnant & still eat the cookie dough..I know I know..oops! I have no self control.

  2. Mmmm… I LOVE baking with Pomegranates – – they add such a pop of colour, and once all toasty they have this nutty flavour. Meshed with white chocolate, I can safely say – I think this is a keeper ๐Ÿ˜‰

  3. I pinned the recipe, but keep getting an error message when try to enter the contest! ๐Ÿ™

  4. OMG, when I was little I used to spread butter (thick!) on crackers and when the house was dry my mom would make her “speciality” of butter and brown sugar sandwiches for my school lunch. I have 1 pomegranate in my fridge….about to be put to good use!

  5. looks delicious

  6. Signed up for emails!

  7. will be making these cookies for Christmas

  8. butter…the other sinful b-word! (bacon…in case you were confused :o)

  9. I receive email updates.

  10. I am subscribed to your e-mails! These cookies look delicious! I LOVE your recipes!!

  11. Haha, my roommate eats pats of butter out of the fridge. And she’s like a size 0, I don’t get it!!!!

    Regardless, I would totally eat 3 of these cookies and not mind one bit if it sent me up a pant size. They look glorious!

  12. I have never had pom seeds in a cookie but that sounds pretty darn good! Great idea.

  13. Is there anything besides real butter? I mean, come on. The cookies look wonderfully delish, by the way!!

  14. I like the redesign! ๐Ÿ™‚
    I have to admit I also loved the last one too- I miss seeing pictures of food and you and your fam at the top!

  15. I receive your emails

  16. i get your e-mails

  17. yum!!!

  18. I’ve never used pomegranate in cookies before! But these do look delicious! Site looks great too!!

  19. i subscribe to your email updates. The new site looks great and I love Land O’ Lakes butter- it is so good!!

  20. Oooh, I almost didn’t recognize you this morning with the fancy new look ๐Ÿ™‚
    These cookies will definitely be making my holiday baking list, I love baking with pomegranates and I love sugar cookies!

  21. i get your emails

  22. These look amazing!! I love the festive color of the pomegranates ๐Ÿ™‚

  23. Mmmmm, they look so yummy! I subscribe ๐Ÿ˜€

  24. Email subscriber

  25. email subscriber

  26. Love the new look and these cookies look very yummy!

  27. How do you get the seeds out of the pomegrant things? I love the flavor of them but the seeds hurt my teeth. Is there a way to get them out or do most people just eat them seed and all?

    • You’re supposed to eat the seeds…if you bake them, they’re not so bad!

  28. Never would have thought to put pomegranate seeds in a cookie! Can’t wait to try!

  29. I get email updates.

  30. These sound delious. And you can never have too much butter!

  31. already a subsriber ๐Ÿ™‚

  32. I’m getting your emails. Thanks for these incredible giveaways! I’m on your email list. I don’t have facebook or twitter so this may be a slim shot but I hope I win!

  33. I didn’t know Land Oโ€™Lakes was a farmer-owned cooperative, As the daughter of a farmer, that definitely makes me more inclined to purchase their goodies!

  34. Amazed at all your recipes!!! Have to try these!!!

  35. I subscribed! Thank you so much! ๐Ÿ™‚

  36. i didn’t know you could bake pomegranites in cookies. that is a fabulous idea!

  37. I usually have a hard time eating the seeds; I’ve always just spit them out! I think I need to give it another try ๐Ÿ™‚

  38. I signed up for emails. Thank you ๐Ÿ™‚

  39. Recipe looks awesome!