Peanut Butter Banana Chocolate Chip Bread {Mini Loaves!!}

Peanut Butter Banana Chocolate Chip Bread 2 Happy Monday! Did you all have a good weekend? How goes those New Years Resolutions?

I know you all are starting a new week and a new year with lots of vigor, strength, motivation and all around positive attitudes about your healthy eating & weight loss aspirations. Snaps for you for following through and starting those goals!

Did I make any resolutions this year? Yes, but none have to do with cutting sugar and/or fat out of my diet…hence this post. And it’s a doozie!

Do you read the title?

Peanut butter banana chocolate chip bread.

Yes, that is correct. It’s an extravagant breakfast/snack/ dessert that will fill your sweet tooth in a jiffy. Basically it’s banana bread on steroids…in a cute little package, no less! I like my desserts mini. That way I don’t have to feel guilty for eating 14. {See here, here, here and here.}

This recipe is pretty ridiculously simple. Here’s how it goes down:

Measure out all your dry ingredients into a bowl–bet you have ALL this stuff laying around in your pantry right now!
banana bread 1
Use a whisk and stir it all together–you just want to break apart that brown sugar and mix in the leavenings.
banana bread 2
Now grab some ripe bananas…like these little guys–
banana bread 3
and mash away! {A great job for little hands!}
banana bread 4
Pour that mashed banana into the well along with the remaining wet ingredients–again, you should have all these ingredients on hand.
banana bread 5
Once you mix this all together and add in the chocolate chips, your batter is finito!
banana bead 6
Spoon this right into your mouth…
banana bread 7
And by mouth I mean into the pan.
banana bread 8
Bake these babies at 325 for 20 or so minutes until a toothpick comes out clean when inserted…you know the drill.
banana bread 9
Cool these off a few minutes before attempting to remove from the pan. Then you can dress them up and prettify them with some ribbon, twine, whatever.
Peanut Butter Banana Chocolate Chip Bread 1 For those of you healthy eaters–I’m sorry.

For everyone else–you’re welcome.

Enjoy! 🙂

Other recipes you might like:
Mom’s No-Fail Banana Chocolate Chip Cake from Lauren’s Latest
Reese’s Peanut Butter Banana Bread from Cookies and Cups
Chocolate Peanut Butter Banana Bread from How Sweet It Is
Peanut Butter Truffle Centered Banana Muffins from Picky Palate


Peanut Butter Banana Chocolate Chip Bread {Mini-loaves!}

Yield: 6


  • 1 cup all purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/4 cup granulated sugar
  • 1/4 cup packed brown sugar
  • 1/4 cup canola oil
  • 1/4 cup smooth peanut butter
  • 1 egg
  • 2 very ripe bananas, mashed
  • 1 teaspoon vanilla extract
  • 1/2 cup chocolate chips


  1. Preheat oven to 325 degrees. Spray 6 mini loaf pans with non stick cooking spray and set aside. In a large bowl, whisk all dry ingredients together until combined- flour, baking powder, soda, salt, cinnamon and sugars. Create a well in the center and pour in remaining ingredients, excluding the chocolate chips. Mix until just combined. Stir in chocolate chips. Divide evenly between loaf pans and bake 20-25 minutes or until toothpick comes out clean when inserted. Cool 5 minutes in pan and remove to cooling racks. Serve warm or at room temperature.


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  1. I love mini-things!

    These are cute. You are so good at the cute food. 🙂

  2. Oh I need a mini-loaf pan, your blog is so bad for my bank balance! These look awesomely cute.

  3. Mini-anything is the best in my book. Love these!

  4. Aww these are so cute! I love mini treats! I will now have to invest in mini loaf pans 🙂 this sounds so delicious!! happy new year, Lauren!

  5. I’m so glad I’m not the only one posting desserts after Christmas!

  6. Very pretty with the paper and tie around it! I have bookmarked this one, and am very happy that I have a mini loaf pan!!!

  7. P.S. I made your red velvet coconut donuts on Saturday and they were AMAZING!!!! SO SO SO SO moist and perfect! I will be making them again and again and again. Thanks for such a fabulous recipe. They were a huge hit at my dinner party – I linked back to you in my latest post!

  8. So yummy and adorable!! I’m with you…no healthy resolutions here!!

  9. Oooh, I can’t believe my husband talked me out of the mini-loaf pans on my Boxing Day kitchen stock-up! I just KNEW something like this would come along begging to me made!

  10. These are just adorable! I have been meaning to purchase a mini loaf pan…this recipe just gave me the push I needed! : )

  11. These look soooo good. I may have to make them in mini-cupcake tins for my son! YUM thanks 🙂

  12. The title alone hits like 3 of my favorite food groups: Peanut butter, Bananas, and Chocolate!

    …and yes, those are totally food groups!

  13. Ha! This post made me chuckle. I SO feel like I need to get back to eating healthy, but I keep getting pulled back into sweet territory! These are so cute all wrapped up too! How about salad for lunch and dinner, and these little babies for breakfast and snack? It’s all about balance. . . .

  14. Such cute little bundles must be delicious!

  15. Lauren,
    These look Delicious! Can’t wait to try them. I’m always looking for new ways to use up the over-ripe bananas.

    • I made these the other day and they were Awesome! I will definitely add this recipe to my recipe basket. Thanks for sharing 🙂

  16. Aw these are such sweet little loaves! I love the pb & banana combo…doesn’t get much better than that!

  17. Teehee, banana bread on steroids! (*.*)

  18. I was shocked when I saw this was mini, the first picture looks huge. Girl, this isnt’ too bad in fat… oil, peanut butter, banana isn’t bad, at least there is no butter, and little bit sugar. 🙂 Happy New Year!

  19. Happy New Year! These are so awesome Lauren. I love mini loaves and have been wanting to get myself a tray sometime. I love every ingredient and you are right that almost every ingredient is in my pantry right now. All but the bananas. I will have to get some to try it.

  20. These don’t appear very bad at all, especially since there’s no butter in the mix. I think these will be a delightful treat. Nice recipe!

  21. Would this recipe relate to one regular loaf pan? Can’t wait to try…looks so good.

    • I haven’t tried it, but I don’t see why it wouldn’t work!

  22. Yes, I, too am glad that I didn’t make a resolution to cut sugar out, because I need one of these!!

  23. Hi Lauren

    Where did you purchase that pan.

  24. I made this recipe and used a large loaf pan rather than the small mini loaves (only because I don’t own a mini loaf pan.. yet!). It turned out great and was delicious! The only adjustment I had to make was allowing it to bake for approx. 30-40 minutes; I kept an eye on the loaf and took it out when the top was golden brown and a toothpick was clean.

  25. These are great! I don’t have a mini load pan, so I made them as muffins and they turned out wonderful. Very moist! MMM 🙂 Thanks!

  26. I used mini-muffin pans and they turned out great!

  27. Delicious! Have had my eye on this recipe for ages and today was the day. Delightful. Thank you! Did mini loaves and they were perfect.

  28. Love this! I am too lazy to make mini loaves so I doubled the recipe and made a bread (more like cake) instead. I did 1/4c oil + 1/4c butter and only used 3 bananas and it turned out great. Tested by my husband, 2 year old son and 2 friends and got big thumbs up from all.
    Found your website on a google search when I was looking for a healthy banana chocolate chip bread and I absolutely adore your photo presentation and love the premise of your website (everday ingredients, extraordinary food). I’m going to surf your other stuff tonight!

  29. Great recipe! Just made these and they taste delicious, although I used mini muffin trays. I also made a second batch substituting the peanut butter for walnuts, and those came out equally as delicious. Thanks for the post!

  30. I just made these again and they turned out even better. They are good enough to be a birthday cake, just addictively delicious. Sublime. (I blogged them too.) I used whole wheat white flour, added extra cinnamon, and split the oil into a half oil/half yogurt mix, which made the texture even fluffier than the last time I made them. I LOVE THESE. Thanks for the fantastic recipe.



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