My Shrimp and Grits {super easy!}

Shrimp and Grits from So my baby boy is one month old! Craaaaazy. I’ve said it before and I’ll say it again: time FLIES by when you’re exhausted and don’t know day from night. Also, two children means a whole lot less time in the day…or so it seems.

Anyways, I’m adjusting and I’ve actually started cooking in my beautiful kitchen! And I’m not talking about reheating all the wonderful food my mom put in my freezer.

Case in point: this recipe. Shrimp and Grits, ya’ll!! –>I like to pretend I’m from the south. Alas, I am not.

The first time I had shrimp and grits was at Food Blog Forum in Nashville. I tried one bite and I was sold. Creamy, bacony, warm comfort food. It’s magical.

Grits are like a love child of polenta and cream of wheat. Pretty plain from the start, but if you add the right combination of things, they are amazing. {Just like polenta….and cream of wheat.} Just be sure to use a whisk to avoid lumpage. That’s a word.

The shrimp portion of this recipe is pretty simple too. Bacon, onions, garlic, shrimp. That’s basically it.

Shrimp and Grits from www.laurenslatest.comAnd incase you were wondering, bacon + onions + garlic + anything = amazingness.

That’s pretty much it 🙂 Oh, one quick tip: take the tails off your shrimp!! Don’t be like me.

Be sure to make this one day soon. It’s really THAT good. Have a great day, friends!


My Shrimp and Grits

Easy and so comforting! Don't go easy on the cheese in the grits. And feel free to add more bacon 🙂

Yield: 4 servings

Prep Time:

Cook Time:

Total Time:


  • for the shrimp-
  • 5 slices hickory smoked bacon, sliced
  • 1 onion, sliced
  • 1 clove garlic, minced
  • 1 lb. peeled & deveined shrimp {small size; 51-60 ct.}
  • salt & pepper, to taste
  • for the grits-
  • 5 cups chicken broth
  • 1 1/2 cups grits {not quick cooking!}
  • 2 tablespoons butter
  • 1 1/2 cups grated medium cheddar cheese
  • 1/4 cup grated real parmesan cheese
  • salt & pepper, to taste
  • parsley for garnish, if desired


  1. Start by cooking the grits- bring chicken broth to rolling boil in large pot. Whisk in grits, salt and pepper and reduce heat to medium and cook 15 minutes, stirring occasionally.
  2. While the grits are cooking, preheat a large skillet over medium heat. Sauté bacon and onions together until bacon starts to crisp and onions have browned, 5 minutes. Stir in garlic, shrimp, salt and pepper. Stir another 3 minutes until shrimp are bright pink and thoroughly cooked. Remove from heat.
  3. Finish grits by melting in butter and cheeses. Taste and adjust seasonings.
  4. Spoon grits into bowl and top with shrimp mixture. Top with parsley. Serve immediately.

**Make sure to find the freshest shrimp you can find. Nothing would ruin this dish quicker than fishy smelling shrimp. AMEN.



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  1. Holy bowl of deliciousness!! I call this cheesy summer comfort food! I love it!

    Congrats on your little guy! 1 Month, time really does fly!

  2. Love how easy and fresh this dish looks!

  3. I cannot believe I’ve NEVER made shrimp and grits before… seriously need to jump on board the train! 🙂 These look fabulous!! and I cannot BELIEVE Blake is 1 month old already!!!!! I feel like you just told me you were pregnant lol

  4. Yep- I love the idea of “easy” next to a delicious shrimp and grits recipe. I am from the south and y’all, grits are the best! I like that you suggest to take the tails off. In restaurants, they are usually served with tails on because they look better, but they sure are easier to eat without them there! Thoughts?

  5. i cannot believe he is already 1 month old! And I must be in a shrimp mood, because I keep finding blog posts with shrimp in them today. This sounds awesome!

  6. I too am from the south. Love shrimp and grits and the best I ever had was in Charleston, SC. Love Charleston. I will definitely try this! thanks. I make grits all the time, just not shrimp and grits. I usually use milk and water in a 2:1 ratio to cook my creamy grits in.

  7. This looks amazing! So glad I discovered your site, I typically make several meals a month from your recipes.

  8. I can’t believe your baby is already a month old! Congrats!

    And dude these shrimp and grits look amazing. I’ve never cooked with grits before but that’s about to change VERY soon!

  9. I’ve got shrimp on the brain. Muuusstt havveeeee. Also – true story – never had grits in my life! I’m a loser.

  10. I made this tonight and it was AMAZING! And I am from the south 😉 even my little boys (6 and 4) loves it.

  11. I too am from the south and I truly love shrimp and grits I tried this recipe last night and it was exactly what I was expecting the only change I made was I substituted the bacon for andouille sausage. this was a great post

  12. Thank you so much for sharing! I just happened to have all the ingredients on hand. Very quick and super easy. Delicious!

  13. Tried your recipe tonight and it was the freakin best. There is nothing left. My 9 year old twins ate more than dad!!!

  14. just made this dish and its freaking delicious!!!

    • Yay! Glad you liked it!

  15. My husband loved this, and said to tell you that it was a “hit out of the park!”

  16. I tried this recipe, I added a can of cream of mushroom to the shrimp and bacon mixture! Yummy!



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