My Favorite Turkey Taco Meat {Healthy!}

turkey taco final 2Need a taco? How about a healthier taco? How about this taco?

I really debated whether or not I should post this recipe because it’s hardly a recipe AT ALL. But, this taco meat is something I make all the time because it’s fast, easy and everyone loves it. {Even my two year old!} Total work time from start to finish for these bad boys is 20 minutes. That’s what I’m talkin’ about. The perfect weeknight meal. I’m a workin’ girl these days so the less time I have to cook means the more time I have left for me to eat spend time with my family.

Taco meat is ground beef + seasoning + water. I think that is the typical taco standard. However, replacing the beef with it’s poultry counterpart means less calories, saturated fat and cholesterol plus more protein as a little bonus. All the reason to give ground turkey a try. {A little unsponsored plug for turkey. You’re welcome, Jennie-O}

For an even healthier dinner, I substituted 1/2 the meat for onions, green peppers, carrots and zucchini. {200 bonus points go out to the other Mom’s who do this! *high five*} They blend right into the mix especially if you cut them small enough and meld together with the meat and the seasonings. Being sneaky is awesome.

Is it weird that I find pleasure in hiding vegetables in things?

Wait. Don’t answer that…at least until you give these a try.

Here’s how you make them–grab a cutting board and chop up your veggies.
taco meat 1Saute these in a little olive oil until they start getting tender, 5 minutes or so.
taco meat 2Stir in 1/2 lb. of lean ground turkey and break it apart. Just keep moving it around the pan until its all cooked and the pink is gone. This should take maybe 2 minutes? I had my burner on medium heat, PS. Probably should have mentioned that before. Oops.
taco meat 3Now, don’t hate me.  I grabbed a packet of taco seasoning *gasp* and poured it into my mixture. I was in a rush and didn’t have any pre-made in my pantry, ok! Don’t judge me! If you’re into that kind of thing, check out these recipes for homemade taco seasoning from Perry’s Plate, Brown Eyed Baker, Not Rachael Ray, Annie’s Eats or A Sweet Pea Chef.
taco meat 4Along with the seasonings, add in some water too.
taco meat 5Let this reduce down until most of the water has evaporated and use it how you like. The total obvious way would be tacos. But, try it out on nachos, in burritos or part of a 7 layer dip. Tasty shtuff right here.
taco meat 7I’m suddenly very hungry…
turkey taco final 1Enjoy, friends! 🙂 Have a great day!

Print

My Favorite Turkey Taco Meat

Yield: 4 servings

Ingredients:

  • 2 tablespoons olive oil
  • 1/2 cup diced onion
  • 1 cup diced carrot
  • 1 cup diced zucchini
  • 1/2 cup diced green bell pepper
  • 1/2 lb. lean ground turkey {97/3 or 99/1}
  • 1 envelope taco seasoning
  • 1/2 cup water

Directions:

  1. In deep skillet, saute veggies in olive oil for 5-7 minutes or until they start to tenderize. Stir in ground turkey and break apart into smaller pieces. Once turkey is completely cooked, stir in taco seasoning and water. Let it cook down until most of the water has evaporated, about 3 minutes. Reduce heat to low and keep warm until you are ready to serve.

Read more of our favorites

comments

32 Comments

Leave a Comment

Your email address will not be published. Required fields are marked *

  1. These tacos are my faaaavoooorrriiiitteeeeeaaaaaaa.

    Reply
  2. These look fabulous! Love how you added in zucchini. I might need to make tonight taco night now! 🙂

    Reply
  3. Yum! Those look so fresh and tasty.

    Reply
  4. Um, now I want tacos so badly! I would probably de-healthify them a bit though with lots of cheese and sour cream but I love the idea of using turkey.

    Reply
  5. I’ve made a bolognese sauce like this before with part meat and part diced veggies…. such a great trick!

    Reply
  6. I love sneaking veggies into tacos!! I can’t remember the last time I didn’t sneak something in lol! Mmmm now I’m hungry!!

    Reply
  7. We are having these tomorrow, thank you for the dinner idea.

    Reply
  8. Looks so good and healthy. I could totally just eat the turkey alone. so good. Love it.

    Reply
  9. I love this recipe, Lauren!

    Reply
  10. I do the same thing but not to sneak veggies into my kid’s diets, I have no kids, to sneak them into my boyfriend’s diet. Except I shred my carrot and zucchini and add a can of fire roasted tomatoes and a little tomato paste to thicken it up.

    Reply
  11. Your taco looks soo yummy!! LOL it made me laugh when you said being sneaky is fun ~ it sure is, I sneak veggies into my boyfriend all the time without him knowing he’s eating it. I seriously have to test this recipe out on him

    Reply
  12. I can never get enough tacos 🙂 Love that you get a guilt complex over the package mix, I have the same thing every time…and still use one every time 🙂

    Reply
  13. Love the simplicity of these tacos. And your pictures of them are beautiful.

    Reply
  14. Looks so healthy and delicious.. good way to sneak in veges!

    Reply
  15. I love sneaking veggies into everything too! Especially spinach–it goes in EVERYTHING at my house! This looks great, and thanks for the taco-seasoning link love! 🙂

    Reply
  16. I love subbing ground turkey for tacos, chili, burgers, it’s all good! Love all the diced veggies. I’ve been in need of quick dinner ideas and this is a great one!

    Reply
  17. I am so glad you shared this. It looks great. There have been many times that I said to my wife that I was not going to post a particular recipe and she encouraged me to and then I discovered how much traffic and comments it generated. LOL Love the veggies in this!

    Reply
  18. This looks amazing. I love lots of veggies in taco meat!

    Reply
  19. Made these delicious tacos the other night and I got 4 thumbs up in my house! Nice twist by adding the veggies!!!!

    Reply
  20. I’m excited to try this recipe!! Thanks!

    Reply
  21. This sounds great, but to make it really healthy I would not use a “packaged” taco seasoning, they are easy to make at home.

    Reply
  22. Have you considered tossing in a can of beans (pinto, kidney, etc) or some leftover ones if you have it. I do that as standard practice to stretch the meal.

    Reply
  23. Nice and simple. Thank you.

    Reply
  24. I have made a bunch of your recipes but this has to be one of my favorites, my husband usually hates ground turkey but from the first time I made this he has loved it. I love all the added goodness from the veggies. I always make more for leftovers too. Thanks 🙂

    Reply
  25. My family and I love these tacos, we make them often, thanks 🙂

    Reply
  26. This looks like such a great spin on a classic. Thanks for the recipe inspiration!

    Reply

Trackbacks/Pingbacks

  1. Lauren's Latest » Margarita Guacamole + Cinco De Mayo Recipes - [...] not on the guacamole train, these other mexican favorites will still make a killer Cinco de Mayo: tacos, grilled burritos,…
  2. Lauren's Latest » Whole Wheat Butternut Squash & Chorizo Quesadillas - [...] that be nice? All the salsa, guacamole, tacos, enchiladas and mexican pork you want! Oh and maybe some of these pomegranate…
  3. Favorite Taco Meat | Just the Tip - […] Taco Meat Just the Tip / Inspired by Lauren’s Latest Serves 4 (sometimes I’ll double the recipe and save…