Fruit Cobblers

Time and time again, I end up with a ton of fruit! Especially living in Oregon where there are fruit trees EVERYWHERE! Well, our wonderful neighbors gave us a bucket full of the sweetest nectarines I have ever tasted! The only bad thing about wonderfully awesome super sweet fruit is that you have a window of 2 days before it all turns into mush! What do I do? MAKE COBBLER. Not only is this a great dessert, but its really simple and incredibly easy AND you can switch up the fruit for a nice change!

Fabulous Fruit Cobbler
yield: 6 servings

For the filling-
5 fresh nectarines, peeled and sliced
1 T flour
2 T sugar (or 1 or none if your fruit is sweet)
1/2 tsp cinnamon
1 T lemon juice
1/4 tsp salt

For the topping:
1 cup oats
1 cup flour
1/2 tsp cinnamon
1/2 tsp salt
1/2 cup brown sugar
1/2 cup butter, melted

Toss all filling ingredients gently in a bowl. Place into greased baking dish. Set aside. Preheat oven to 350.
In another bowl mix all ingredients for the topping with melted butter. Stir to create little clumps of goodness. Top fruit with streusel. Bake for 25-30 minutes or until top is golden brown. Make sure you serve warm with vanilla ice cream. Delicious!


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