Fresh Peaches and Cream Pie

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Fresh ripe peaches make this Peaches and Cream Pie refreshing and delicious. And a pre-made crust makes it easy.


It’s over 100 degrees in Portland this week and I baked a pie. In my house. Which has no a/c.

Wait, who’s idea was this? —>a statement I’ve heard a lot from my husband these last few days.

Let this be a lesson to show how dedicated I am to this blog of mine.

You’re welcome, America.

It could also prove my insanity. But that’s neither here nor there. Another topic for another day.

So, yes. Back to the topic at hand: I baked you all a pie. A delicious, refreshing, sweet and creamy pie.

If you think you can’t make pies, think again. This is like a pie recipe 101 for dummies. Anyone can make this and succeed because it is truly that easy. Just start with a premade crust and go from there. Or if you’re feeling a little a little risque, make one from scratch. Few ingredients, easy peasy steps and it comes out delicious every time! Just be sure to use ripe peaches. Do that one thing and you are GOLDEN.

Here’s how you make it:


First things first: make a pie crust and bake that sucker! This is a great recipe. Or this one is good too. Then, fill it with a cream cheese mixture {cream cheese, sugar, vanilla} and refrigerate whilst you work on the peach portion of this recipe.


Hello lovelies! Cut the cheeks off of these pretty lookin’ things and slice thin.


Like so!


Squeeze in a little lime juice and toss around. The acid prevents the peaches from turing brown.


Line them up all pretty lookin’ on your pie and that’s pretty much it!


Slice it up, add some whipped cream if you feel so inclined and give it a taste!

I tell ya, fresh and juicy summer peaches are the bomb!

August Eat Seasonal_IG

If you’d like some other in season eats, take a peek at these delicious other #eatseasonal recipes from my blogging friends!

Peach Lavender Crisp by Climbing Grier Mountain

Summer Vegetable Tostadas by Mountain Mama Cooks

Plum Olive Oil Cake by Molly Yeh

Kale Salad with Berries by Cafe Johnsonia

Tomato Nasturtium Salad with Dates and Pistachios by Simple Bites

Simple Roasted Tomato Sauce by Foodie Crush

Watermelon Mojitos by Vintage Mixer

Fresh Cherry Wine Sauce with Ice Cream by Kitchen Confidante

Have a wonderful Tuesday!

Fresh Peaches and Cream Pie

Fresh ripe peaches make this Peaches and Cream Pie refreshing and delicious. And a pre-made crust makes it easy.
servings 8 servings
Prep Time 1 hr
Total Time 1 hr


  • 1 9 inch pie crust baked and cooled, This is a good recipe
  • 8 oz cream cheese softened
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla
  • 2-3 fresh ripe peaches
  • 1 tablespoon lime juice or lemon juice
  • whipped cream optional


  • Prepare pie crust according to recipe directions.
  • Whip cream cheese, sugar and vanilla together until smooth. Spread into the bottom of pie shell.
  • Slice cheeks off of fresh peaches and cut into slices. Toss with lime {or lemon} juice, then arrange in concentric circles around the pie.
  • Refrigerate until ready to serve. Cut into slices and top with whipped cream.


Calories: 252kcal | Carbohydrates: 23g | Protein: 4g | Fat: 16g | Saturated Fat: 8g | Cholesterol: 31mg | Sodium: 193mg | Potassium: 135mg | Fiber: 1g | Sugar: 10g | Vitamin A: 503IU | Vitamin C: 3mg | Calcium: 35mg | Iron: 1mg
Course: Dessert
Cuisine: American
Keyword: Peaches and Cream Pie

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30 Responses
  1. Connie

    What a beautiful pie! I bet this could be made as a no-bake version with a premade graham cracker crust for those less dedicated than you but would love some pie 😉 (You know, someone like me.)

  2. Ashton

    YUM! I use that cream cheese filling in all of my tarts, and it’s seriously so good. I bet it’s absolutely divine paired with a pie crust and peaches! Pinned 🙂

  3. Natalie @ Paper & Birch

    This looks so refreshing!
    The only way I can bake right now is to drag our large portable a/c from our bedroom to our living room every day. I’m praying for rain right now 🙂

  4. Becky

    Simple fresh desserts are the best. I almost feel bad cooking or mixing up fruit with anything else right now. It is just so good on its own, and especially good on top of this cream pie- oh my!!

  5. Erin @ The Spiffy Cookie

    So pretty! I love peach season I am going to be so sad when it’s over. Every year it’s a mad rush to eat as many peaches in sight haha.

    1. Lauren

      Portland has very mild weather the entire year except for a couple weeks in the summer. Most homes don’t have ac here. It usually gets up to mayyyybe 90 in late July/early August, but this summer has been particularly hot.

  6. Renee

    This looks so delicious! I love peaches!! perfect for summer. I love strawberries and cream also would I be able to substitute strawberries with this recipe?

  7. Sara h

    This is amazing! I made it today and everyone loved it. I did double everything so there was more heft to it. Will be making this again soon! Think I might try this with blackberries too.

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