Egg Nog Breakfast Bread Pudding with Cinnamon Whipped Cream

Egg Nog Breakfast Bread Pudding Final 1Happy weekend! Have you entered my GIVEAWAY yet? I’ve got crazy prizes that you’re gonna want to win…check it out and enter HERE. I wanted to post this recipe for egg nog breakfast bread pudding today because it’s THE perfect holiday breakfast because it’s decadent, so simple and you can make it ahead. I know we all have crazy schedules so saving 20 minutes here and there is a big deal…at least it is to me. So, try this one out, guys! It’s fab and we all loved it…including my 2 year old and her 4 year old cousin too!

Start out with some simple ingredients…and let’s pretend there’s sugar in this photo:
egg nog bread pudding ingredients I made this French bread dough in the Westbend breadmaker that I’m giving away. That bread maker is also a serious time saver! Put all the ingredients in and press the start button. So easy!

Pour some cream into the egg nog-
bread pudding 1 Along with some eggs,
bread pudding 4 cinnamon,
bread pudding 2 and vanilla.
bread pudding 3 Whisk it all together until combined…you just want to break up all those eggs which is why I used this OXO egg beater. It was perfect for this!
bread pudding 5 Now you can add in the sugar and whisk it up again.
brean pudding 6 Pour this mixture over the bread…
bread pudding 8 …and then stir it all together to get everything moist.
bread pudding 9 And then pour the whole shabang into a greased baking dish.
bread pudding 10 Now dot the top with butter, cover with foil and refrigerate for 12+ hours…basically until you’re ready to bake.
bread pudding 12 When you pull it out to bake, pop it straight into a 350 degree oven for 35 minutes or so. For the last 10 minutes remove the foil. Once you pull it out, it should look all purdy and smell amazing.
bread pudding 18 Now while it cools, we’ll whip the cream. I add in sugar, vanilla and cinnamon. Mmmmm….
cream for bread pudding Just turn your KitchenAid up and let it go! FYI, you could totally whip this up using that OXO egg beater. Mine was still in the dishwasher…and I’m lazy! Then just cut yourself a big fat piece and add a big dollop of cream.
Egg Nog Breakfast Bread Pudding Final 2 Perfect weekend food 🙂


Products I used in this recipe:
OXO egg beater, pop top storage containers, measuring cups, spoons, bowl
Westbend bread maker
Beanilla vanilla
KitchenAid 7-qt. Stand Mixer


Egg Nog Breakfast Bread Pudding with Cinnamon Whipped Cream

Yield: 4-6 servings


  • 6 cups cubed french bread
  • 1/2 cup Egg Nog
  • 1/2 cup heavy cream
  • 5 large eggs
  • 1/2 cup granulated sugar
  • 1/2 teaspoon cinnamon
  • 1 teaspoon vanilla extract
  • 2 tablespoons butter
  • for the whipped cream-
  • 1 cup heavy cream
  • 1/3 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon cinnamon
  • 1 tablespoon cornstarch {optional *see note below}


  1. In a liquid measuring cup, whisk egg nog, cream, eggs, sugar, cinnamon and vanilla together until combined. {I used a handy dandy egg beater from OXO. Worked like a charm.} Pour over cubed french bread and spoon into greased baking dish. Dot the top of the bread pudding with butter and cover with foil. Refrigerate 12+ hours.
  2. When you're ready to bake, preheat oven to 350 degrees. Bake 30-40 minutes or until bread pudding has set and some of the pieces on top start to turn golden. Cool for 10 minutes.
  3. While the bread pudding is cooling, pour whipped cream into the bowl of a stand mixer. Whip cream for about 30 seconds and then add in the sugar, vanilla, cinnamon and cornstarch. Turn mixer on high and whip until stiff peaks form.
  4. To serve, cut bread pudding into squares and top with whipped cream.
  5. *If you are wanting to make the whipped cream in advance, add in about 1 tablespoon of cornstarch. This will help hold the air in the cream and act as a stabilizer.

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  1. This is the kind of recipe I needed to spice up a weekend morning. I will definitely try it! 😀 Thanks for this delicious recipe!

  2. Oh this is such a wonderful holiday breakfast, I’d love a big bowl of this right now!

  3. Bread pudding.
    Cool whip (or whipped cream)
    and cinnamon and sugar

    some of my fave flavors ever. I loveeeeee bread pudding!

  4. It sure looks delicious and looks like a cake!! Not just for breakfast…can have it any time of the day!!

  5. I am a little afraid of egg nog, but I think my husband would love this! I probably would too if I got over my irrational egg nog fear.

  6. this looks so yummy! i like the bread you used.

  7. This. Looks. Insane! Goodness what could be better than eggnog and bread pudding! I cannot wait to make this Christmas morning!

  8. was not impressed was dry, maybe its supposed to be that way. It does not say what size baking dish to put it in. I used a 9X13 maybe I should have put in a 9×9 and add more than a half of a cup of egg nog perhaps a cup or more and maybe 1 more egg. Could not taste much egg nog in it.

  9. I would most like to try the pumpkin pie.

  10. I love eggnog and bread pudding – sounds like a great combo! do you have to use the heavy cream too – i was thinking I’d really like it to taste like egg nog and with only 1/2 a cup I’m not sure you’d be able to really taste it.

  11. I bought a huge thing of egg nog and this is a great way to keep me from drinking it all 😬

  12. Can I use white bread to make this bread pudding?

  13. Lauren,
    Could you please give me a reply to my question about if I could use white bread with the eggnog bread pudding recipe. It would be greatly appreciated
    Thank you 😊



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