Chewy Double Chocolatey Chip Pecan Cookies


If you like a lot of goodies in your cookies, these Chewy Double Chocolatey Chip Pecan Cookies will fit the bill! Not only is there extra chocolate added into this recipe, there are also little bits of pecans too! The perfect cookie if you like a few ‘extras’.

I’ve been doing really well about my new year resolutions! The main goal I made this year is to give up soda….so far so good! I’ve even been to restaurants and just ordered water.


What have I become?

The whole limiting sugar thing is kind of difficult. Especially when I’ve been dreaming about these cookies for a few weeks now and only got around to making these now.

Soft and chewy warm cookies are my bff and nemesis. I love them, but I hate them. But mostly love them because they are just too unbearably delicious….especially fresh out of the oven.

I actually threw out the last 6 of these cookies because they were over 4 hours old aaaaand because I couldn’t stop eating them. That husband of mine would typically eat 17 of these lil dudes, but since he’s not home, I don’t know what I was thinking making a full and complete recipe.

Obviously, my thunder thighs were {large and} in charge of the entire baking situation. 


What makes these cookies so special?

I use a combination of regular sized chocolate chips with mini ones so  every bite you take has a significant amount of chocolate in it. Never a bad thing in my book.

I also added in pecan pieces. I like the taste and slight crunch a pecan brings to soft and chewy cookies, so I added in a 1/2 cup.

I LOVED the finished cookie…so much so that I decided to blog about it immediately! {I made these yesterday, you guys.}


If you think you love the classic chocolate chip cookie recipe, this one could definitely give you and it a run for its money. My only requirement is you need to eat these warm and fresh with milk. Doesn’t that just sound lovely right about now? I thought so….

Cookies for Breakfast!

I should run for public office and this could be my slogan. Um, everyone would vote for me.

I’ll keep you posted if I win said public office…based on the cookies for breakfast slogan.

I’m Lauren Brennan and I approved this message.




Anyways, if you’re on the lookout for a new cookie recipe that doesn’t stray too much from the classic original version, then this is the best avenue to get you there. These cookies are sweet, barely crunchy, and suuuuper chocolatey!

Printable version below 🙂 Make and enjoy!


PS- I’m writing this post after another long and exhausting day. I apologize if some of the sentence don’t make sense. You never know what you’re going to get with Lauren’s Latest. Oh haaaaay 😉


Chewy Double Chocolatey Chip Pecan Cookies

If you like a lot of goodies in your cookies, these Chewy Double Chocolatey Chip Pecan Cookies will fit the bill! Not only is there extra chocolate added into this recipe, there are also little bits of pecans too! The perfect cookie if you like a few 'extras'.

Yield: 2 dozen

Prep Time:

Cook Time:

Total Time:


  • 1/2 cup softened butter
  • 1/2 cup granulated sugar {100 grams}
  • 1/2 cup lightly packed brown sugar {110 grams}
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 1 1/2 cups all purpose flour {192 grams}**
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup semi sweet or milk chocolate chips
  • 1/2 cup mini chocolate chips
  • 1/2 cup chopped pecans


  1. Preheat oven to 350 degrees. Line baking sheet with parchment paper or silicone baking mat and set aside.
  2. In large bowl, cream butter and sugars until light and fluffy. Stir in vanilla and egg. Add in dry ingredients and stir until just incorporated. Stir in the two kinds of chocolate chips and pecans. Scoop onto prepared baking sheets and bake 8-9 minutes or until the edges are golden and the centers look barely undercooked. Remove from oven and cool 3 minutes. Transfer to cooling rack and serve warm. Or store in air tight container for up to 3 days.

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  1. PLEASE sign me up for an order of these beauties! Love everything about and in them. Nice, and warm from the oven with ice cold milk is the only way.

  2. You can’t go wrong doubling chocolate chips! I’m wishing I had those extra 6 cookies on my desk right about now =)

  3. These look perfect. I love when they are gooey in the middle. And I always try to have both sizes of chocolate chips on hand. More chocolate = better cookie.

  4. Cookies for breakfast? Heck yeah…I’d vote for ya 🙂 All the chocolate chips and chewiness in these cookies…I need them in my life. Of course then my thunder thighs will not be happy because I know I wouldn’t be able to stop munching on them too!

  5. Please contact me! I’d like to run this recipe in our magazine (giving you full credit) but I need reprint permission please! Please DO NOT post this comment to your Pinterest!

  6. I would totally vote for you! Even if I do live a bit far away to vote in US elections 😉
    I love the double layering of chocolate chips in this recipe – sneaky and brilliant, and toasted pecans, yum!

  7. Turned out really nice

  8. Oh Lauren! These do not disappoint. My husband and I made them today and they are DELISH!!! I hope they make it through the night!!