Coconut Lime Dessert Shots

Coconut Lime Dessert Shots
yield: 4 servings

1 graham cracker sheet, finely ground
3/4 cup vanilla pudding
3/4 teaspoon coconut extract
3/4 teaspoon lime zest

whipped cream in a can
toasted coconut
lime wedges


Grind graham cracker into crumbs and divide evenly between 4 shot glasses. In a small bowl, stir pudding with coconut extract and lime zest. Spoon evenly between shot glasses. The pudding should almost reach the top. Refrigerate at this point if you aren’t ready to serve. Once you are ready to serve, top with cream, toasted coconut and a lime wedge. Serve immediately.


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