Pumpkin Sugar Cookies Pumpkin Sugar Cookies

Soooo, I made cookies the other day. I think it’s safe to say that you, my readers, love your cookies….or is it my cookies?

Just cookies in general.

I posted a picture of these cookies on my Instagram feed and my facebook page and you all went a little nuts. BTW- if you don’t follow me on instagram you’re missing out on a WORLD of boring FUN!! I post lots of random stupid pictures that is in no way a waste of time and/or does not clog up your feed. Like I said, a world of fun. Also included are photos of my children, the occasional sunset and food.

Follow me @laurens_latest. You’re welcome in advance.

Soooo, back to these cookies. SOFT. GLAZED. PUMPKIN. SUGAR. COOKIES.

Sweet Potato Coffee Cake Cookies Sweet Potato Coffee Cake Cookies

I really didn’t want to post this recipe. Like really really didn’t want to because these aren’t the prettiest photos in the world. Like these cookies are gorgeous. These ones are also pretty pretty. But these? Notsomuch.

However after eating NINE of these over the course of 8 hours, I decided it would be in my best interest to post the recipe because they were that good. I needed to share the glory.

Now, I know what you’re thinking.

Mashed sweet potato in cookies? Gross.

But believe me when I say you are wrong!! Vegetables in cookies is actually good! I don’t eat nine cookies just for the fun of it. Usually. I need a treat that is calorically worthy enough to keep my thighs at their current size and this dessert fits the bill a little too well 😉

Double Chocolate Chip Fudge Cookies Double Chocolate Chip Fudge Cookies

Nothing like a doozie of a week to feel the need to bake. Actually, I don’t need it to be a bad week for me to want to bake or eat chocolate or 17 1/2 cookies. Every day is appropriate for cookies. Especially super soft extra chocolatey cookies. I think crispy cookies should be illegal, and these ones are the complete and total opposite of crunchy. They bake up soft and STAY soft for days. Basically, the epitome of everything that is right with the world.

Pumpkin Whoopie Pies with Caramel Pecan Filling Pumpkin Whoopie Pies with Caramel Pecan Filling

Here we go again with the pumpkin craze! I seriously can never get enough. I don’t know about you, but I feel like pumpkin treats always taste better in the Fall, just like turkey tastes better at Thanksgiving. Is that weird? I mean, could it actually be true or is it all in my head?

Actually, don’t answer that.

Whenever I’m on the hunt for something delicious to make, I tend to steer clear of whoopie pies. Why? Because I feel like they are labor intensive and I could never get the recipe right. Well, friends. I’m here to tell you, I GOT THE RECIPE RIGHT! {I love a challenge.} And these are no more labor intensive than baking regular cookies and adding frosting. I’m not sure why I had such a low opinion of whoopie pies, but hallelujah, my opinions have changed.

This recipe produces soft and sweet cake-like cookies that are filled with a marshmallowy caramel pecan filling. A fun variation of the chocolate original. Oh yessssssss. Because I start this recipe with Crisco® All-Vegetable Shortening, I end up getting a lighter-textured, moist and tender finished product. Also, Crisco® All-Vegetable Shortening is a great alternative to butter, with zero grams trans-fat per serving so that totally means these are healthy for you, right?

Don’t answer that either.