Sweet Potato Coffee Cake Cookies Sweet Potato Coffee Cake Cookies

I really didn’t want to post this recipe. Like really really didn’t want to because these aren’t the prettiest photos in the world. Like these cookies are gorgeous. These ones are also pretty pretty. But these? Notsomuch.

However after eating NINE of these over the course of 8 hours, I decided it would be in my best interest to post the recipe because they were that good. I needed to share the glory.

Now, I know what you’re thinking.

Mashed sweet potato in cookies? Gross.

But believe me when I say you are wrong!! Vegetables in cookies is actually good! I don’t eat nine cookies just for the fun of it. Usually. I need a treat that is calorically worthy enough to keep my thighs at their current size and this dessert fits the bill a little too well 😉

Caramel Apple Cinnamon Rolls Caramel Apple Cinnamon Rolls

Grab your fat pants, ya’ll. I have the best most life changing ooey gooey Fall treat for you today!

Maybe I’m jumping the gun a bit by posting a Fall recipe, but I do believe you will forgive me when you see these up close and personal.

“WhatamIdoinggggggg??” is what I said when I started loading up these rolls with caramel sauce, cooked apples and bitty bites of caramel candy.

“OHMYGAHHHHH” is what I said when I pulled then from the oven.

Double Chocolate Chip Fudge Cookies Double Chocolate Chip Fudge Cookies

Nothing like a doozie of a week to feel the need to bake. Actually, I don’t need it to be a bad week for me to want to bake or eat chocolate or 17 1/2 cookies. Every day is appropriate for cookies. Especially super soft extra chocolatey cookies. I think crispy cookies should be illegal, and these ones are the complete and total opposite of crunchy. They bake up soft and STAY soft for days. Basically, the epitome of everything that is right with the world.

Homemade Ice Cream Crunch Cake Homemade Ice Cream Crunch Cake

For those of you wondering or asking about Gordon’s birthday cake from this past weekend, here it is! Of course I made it homemade, and this year I switched things up with a double layered ice cream cake! It was so so good and way easier than I originally thought.

So ice cream cake is made up of a few different parts:

Better than Paris Crepes Recipe Better than Paris Crepes Recipe

My love of food and cooking has always been with me, but didn’t really blossom until I went away to college and had to cook for myself. At first, I’d eat out a lot {hello freshman 15 25} but then I started copying my Mom’s recipes to have copies in my recipe box so those semesters away, I could make good food. Crepes was at the top of this list.

When I made them for the first time in my Sophomore year for myself {and by default for my roommates too} one of my roommates and best friends, Amy, insisted these were the best crepes she had ever had. She was the one who deemed these better than Paris crepes because she had just spent a semester studying abroad in Europe.

Surely she has been mistaken I thought. There is no possible way these could be better than the crepes you get is Paris. It’s PARIS.

But then I went to Paris last Fall and tried them for myself and by golly, I think she was right.

Nutter Butter Nutella Icebox Cake Nutter Butter Nutella Icebox Cake

Do you guys know the tight pants song from Jimmy Fallon?

{Gord and I are a little obsessed with that man. I actually gave Gordon his book for Father’s Day!}

Well in this house, we sing fat pants.

“Everybody’s talkin’ ’bout my fat pants. I got my fat pants. I got my fat pants on!”

We sing this for a number of reasons, but mainly because I make ridiculous desserts like this.

It all started with this Nutter Butter Nutella Pie. {Just, YES.}

All roads paved with nutter butters and nutella are roads I want to travel. AmIright?

So that was YEARS ago that I posted it {all you newbies will definitely want to click through to make THAT gem} but different variations of that recipe have always lingered around in my brain, ready to pop out at any moment.

Easy Chocolate Frosting Recipe Easy Chocolate Frosting Recipe
Firework Dessert Dip Firework Dessert Dip
The Best Zucchini Brownies The Best Zucchini Brownies
Lemon Cream Puffs Lemon Cream Puffs

We have finally made it all together again as a family!!

Yesterday, Gordon and I flew from NYC back to Ottawa to get our kids from Grandma and Grandpa’s house and oh, what a great reunion that was! Brooke and Blake were thrilled to have us back and wouldn’t let go of us at the airport, especially Daddy (of course). It took Eddie a few hours to warm up to him. But now, we are all used to each other and Gordon has wrestled and read and joked and wrestled again all three of our monkeys and we are in heaven!

Of course, reality will hit us HARD once we are back in the city and settled in our new place and Gordon starts the second phase of his training but for now, we are loving life together as a family again. Oh, how I love my husband. Things are so much better when he is around. *Sigh*

Nutella Hot Fudge Sauce Nutella Hot Fudge Sauce

Tomorrow I’m taking my kids to Utah to stay with one of my best friends so I can fly to NYC to find an apartment this weekend. That came up quick for me. Time flies when you’re going insane.

I’m excited and nervous and excited! Story of my life.

I can’t believe I’m moving to New York City. I keep typing it out and saying it to myself, but it hasn’t quite sunk in. Maybe once I sign my lease and hand over a check for 6x my mortgage payment (gulp), then it’ll get a little more real? PS- the cost of living in the city is borderline ridiculous. Have you heard the term sticker shock? Well, I have sticker RAGE.

Speaking of rage, I get to see my husband this weekend! (Ha! Just kidding, honey.) Only for 37 hours, but I’ll take it! I think it’s been 9 weeks? 10 weeks? Lots of weeks since we’ve seen each other. I’m going to be super awkward incase you’re wondering. I’m awkward in most social situations…that’s why I blog. So, it’ll be fun and weird. But mostly fun!

Big items from my to-do list getting checked off this weekend.

Graham Streusel Coffee Cake Graham Streusel Coffee Cake

I’ve made it though another week!!!!! Yes, that sentence does need five exclamation point.

I’ve been a little radio silent these past few days because my children can’t get enough of their mother (read: they won’t leave me alone) and I can’t seem to stay awake long enough to write a cohesive sentence or edit a picture once they are all in bed. This solo parenting business is rough.

I thought I’d get smart and hire a babysitter to watch my kids so I could work in my office yesterday….I should have known better! Blake was banging on the doors with all sorts of questions (Does this monster truck come in blue? Did you get it from Target? Can I get a fire truck toy in New York City? Will we have a house in New York City? Are we living in Canada or New York? Can I have a yogurt?”) and Eddie would hear the sound of my voice and start whaling from across the house. So, that went on for a good 4 hours and I accomplished….nearly nothing. Well, I edited these photos in those 4 hours. That counts for something? I was hoping to post this recipe yesterday afternoon and obviously, that never happened. Sunday it is!

Monster Truck Cake Monster Truck Cake

Since I posted all about Blake’s birthday party, I’ve been getting lots of questions and emails about how I made this cake!! I was surprised because for me, this is nothing special. Super easy cake without fancy structural tricks. The glorious thing about having a boy is boy birthday cakes can look messy and you can totally get away with it!! I didn’t need any special piping bags or equipment for this cake, which I LOVE.

You can still make a lovely, delicious, nice looking finished product without having to spend money on things you’ll use once. My methods mean you don’t have to try too terribly hard to get fun finished results 🙂

(some affiliate links below)

Carrot Cake Pecan Cookies with Orange Cream Cheese Frosting Carrot Cake Pecan Cookies with Orange Cream Cheese Frosting
Actually Perfect Chocolate Chip Cookies Actually Perfect Chocolate Chip Cookies

I am in love with these cookies.

After googling and searching and researching and testing (yum!) I’ve figured out the perfect combination of ingredients and baking methods to get super soft and chewy cookies.

I hate making and eating crispy cookies. I think they should be illegal, plus, who wants to eat those? What a waste of calories.

ANYWAYS, after a lot of trial and error, here is what I’ve discovered whilst creating super soft cookies:

Double Chocolate Silk Cream Pie {a.k.a. the pie that got me married!} Double Chocolate Silk Cream Pie {a.k.a. the pie that got me married!}
Red Velvet Nanaimo Bars Red Velvet Nanaimo Bars
Valentine’s Day Brownies Valentine’s Day Brownies
Warm Cinnamon Roll Cheesecake Dip Warm Cinnamon Roll Cheesecake Dip

Warm cinnamon rolls and cheesecake made a baby and this is that love child.

Sometimes I wonder why I’ve been given this evil gift of recipe development.

Usually it’s a good thing. No, a great thing! Because I can come up with delicious dinners with very little food in my pantry. However, sometimes I come up with these kinds of ridiculous concoctions that I can’t NOT eat and they do absolutely nothing for my figure.

It’s literally the only hazard of this blogging job. Maybe I should start paying myself hazard pay. Can I even do that? Would I need OSHA to come out and inspect my…..kitchen? Recipes? –>these are the things I think about late at night when I type these posts out.

I’ll check with my accountant and report back. You’re welcome.

Soft & Chewy Gingerdoodle Sandwich Cookies Soft & Chewy Gingerdoodle Sandwich Cookies

What do I like more than soft and chewy ginger cookies? STUFFED soft and chewy ginger sandwich cookies.

I am a *leetle* bit addicted to these cookies, ya’ll. That’s why I only make them once or twice a year. Soft cookies make my heart go pitter patter. I could die happy without ever eating another crunchy cookie again. Soft cookies though? I would probably cry myself to sleep every night. There is truly nothing better.

So my Gingerdoodle cookie recipe which has been on my blog since 2011 and is one of the most popular Christmas cookies recipes on my site. Mainly because they are the quintessential soft ginger cookie. They come out perfectly every time for anyone who makes them {as long as you follow my directions!}

Wintermint CHIPS AHOY! Icebox Cake Wintermint CHIPS AHOY! Icebox Cake

So, it seems that my”Super Quick, Easy Holiday Recipes” theme I adopt every December is here to stay. Things get busy and mama ain’t got time to:

keep an army crawling baby from pulling the Christmas tree on top of him
volunteer to make crafts in my daughter’s second grade class
keep going to the gym {ha!!!}
handle a son with the stomach flu
make dinner {the kids actually have to eat? are we sure about this?}
tidy the house AND
bring dessert to a Christmas Party all the while my husband is away on business.
Oh, wait. I’m the mom? I’M THE MOM. I get to do ALL those things which is why I’ve resorted to Super Quick, Easy Holiday Recipes in the first place.

It all makes sense. Full circle, folks.

Cinnamon Roll Sheet Cake Cinnamon Roll Sheet Cake

I tried to avoid posting this recipe for a few weeks because I always like adding lots of dessert recipes to my blog much closer to Christmas. But, somehow, I couldn’t NOT post it because its one if the easiest and tastiest cakes I’ve made in a while.

I took some help from the store by using a cake mix to speed things up {because the holidays mean a lot less time spent in the kitchen…at least it does for me!} but if you wanted to make this from scratch, you could definitely use my Double Vanilla Sour Cream Cupcake recipe, swirled with the butter-cinnamon mixture and baked the same way as described below in the recipe.

Incase you were wondering, this cake is the bomb dot com. It’s filled with lots of sweet and buttery crevices that are drizzled and filled with icing. SO good!!

Molten Chocolate Lava Cakes Molten Chocolate Lava Cakes
Pumpkin Whoopie Pies with Caramel Pecan Filling Pumpkin Whoopie Pies with Caramel Pecan Filling

Here we go again with the pumpkin craze! I seriously can never get enough. I don’t know about you, but I feel like pumpkin treats always taste better in the Fall, just like turkey tastes better at Thanksgiving. Is that weird? I mean, could it actually be true or is it all in my head?

Actually, don’t answer that.

Whenever I’m on the hunt for something delicious to make, I tend to steer clear of whoopie pies. Why? Because I feel like they are labor intensive and I could never get the recipe right. Well, friends. I’m here to tell you, I GOT THE RECIPE RIGHT! {I love a challenge.} And these are no more labor intensive than baking regular cookies and adding frosting. I’m not sure why I had such a low opinion of whoopie pies, but hallelujah, my opinions have changed.

This recipe produces soft and sweet cake-like cookies that are filled with a marshmallowy caramel pecan filling. A fun variation of the chocolate original. Oh yessssssss. Because I start this recipe with Crisco® All-Vegetable Shortening, I end up getting a lighter-textured, moist and tender finished product. Also, Crisco® All-Vegetable Shortening is a great alternative to butter, with zero grams trans-fat per serving so that totally means these are healthy for you, right?

Don’t answer that either.