So, I have a potato roll recipe on my site that I swear by. It’s my Mom’s recipe that we grew up eating, normally with a beef and barley stew which I have yet to post. (It’s only a matter of time, folks.) They are really as amazing as I keep broadcasting, but, I mean, that’s my opinion and you should know that its really hard for me to NOT like bread, buuuut that’s a different story for another time.
Anyways, when I came across a recipe for Sweet Potato Rolls from my friend Megan’s new cookbook, I knew I had to try them immediately because hello, it’s me and because BREAD. Also, how perfect would these be for Thanksgiving? SO perfect.