White Chocolate Cranberry Bread Pudding + Eagle Brand Prize Pack Giveaway!

Are you a bread pudding fan? I personally think its a little odd. “Hey guys…lets take some bread, soak it in a weird sugary egg mixture and bake it!” It’s just weird, right? That’s why there are hardly any bread pudding recipes on my site. My Egg Nog Breakfast Bread Pudding was the only bread pudding I really ever liked. This begs the question: “why are you posting another bread pudding recipe if you aren’t a fan?”

Good question.

I don’t really know. I saw it on a website and it called my name. Whatareyagonnadoaboutit? Recipes do this time to time. Specifically Pinterest recipes. Specifically when I’m pregnant. Anyways, turns out this bread pudding is really good. But, with a whole can of sweetened condensed milk mixed in…I expect no less. I am a big time fan of sweetened condensed milk. So creamy and dreamy. If it wasn’t so sweet and rich tasting, I’d eat it with a spoon. And, the nice thing about bread puddings is you can make them a few hours in advance. –>perfect if you’re going to be busy or will be having company coming for the holidays. And, it’s really festive with the chocolate and craisins! Mmm….here’s how you make it:

Start by cutting up a bunch of french bread and measuring out some white chocolate chips and craisins. My daughter used to hate craisins, but when she tried them this time around, she fell in love. She was eating them with all the white chocolate…so that could of definitely made them taste a little better! LOL!

Now, we’re going to make the liquidy pudding part. Crack open a can of sweetened condensed milk.

Pour the whole thing into a bowl with 3 eggs and stir.

To that, pour in some hot water and melted butter.

And you’ll also want to stir in some cinnamon and vanilla.

Once that custard is all mixed well, pour it over the bread.

Make sure to stir everything up to coat it all well.

And divide between a bunch of buttered ramekins. Bake these off until a toothpick comes out clean after being inserted. Super simple to make and tastes divine!

Not only is this bread pudding delicious, but it would make a great addition to any holiday breakfast buffet! Make these puddings to go along side my Cinnamon Roll Christmas Tree, Chicken Sausage and Asparagus Quiche and this Easy Blackberry Cheese Danish.

Eagle Brand wants you to try this recipe or a few of these other recipes below to enhance your Holiday table!

Baked Pumpkin Custard
Homemade Caramel Sauce
Perfect Pumpkin Pie
Butter Pecan Ice Cream
Maple Pumpkin Cheesecake
Caramel Apple Streusel Squares

Doesn’t that Maple Pumpkin Cheesecake sound divine? YUM.

Oh and did I mention there’s a big prize pack to be won by one lucky person? Well THERE IS! :)

Here’s what is up for grabs:
-Eagle Brand Sweetened Condensed Milk – Regular, Low Fat and Fat Free varieties
-$100 Gift Card to Wal-Mart
-Bakers Box Packaging Set – perfect for boxing up your new treats!
-Spice Measuring Spoons
-Baking Scale
{Prize pack ARV: $250}

Here’s how you can enter:
a Rafflecopter giveaway

White Chocolate Cranberry Bread Pudding

Yield: 10 servings

Ingredients:

Crisco® Original No-Stick Cooking Spray
3 large eggs
1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
1 3/4 cups hot water
1/4 cup butter, melted
2 teaspoons ground cinnamon
1 teaspoon vanilla extract
8 cups cubed French bread
1 cup dried cranberries
2/3 cup white baking chips

Directions:

HEAT oven to 350ºF. Coat 8-inch square baking pan with no-stick cooking spray.
BEAT eggs in large bowl. Blend in sweetened condensed milk, water, melted butter, cinnamon and vanilla. Stir in bread, dried cranberries and baking chips until completely moistened. Pour into prepared baking pan.
BAKE 55 to 60 minutes or until knife inserted in center comes out clean. Serve warm or let cool.
Individual bread puddings can also be made. Coat six, 6-oz. custard cups with no-stick cooking spray. Pour prepared mixture into cups. Bake at 350°F for 30 to 35 minutes or until knife inserted in center comes out clean.

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432 Responses to “White Chocolate Cranberry Bread Pudding + Eagle Brand Prize Pack Giveaway!”

  1. #
    1
    Amy Tong — December 13, 2012 at 12:53 am

    The Caramel Apple Streusel Squares sounds wonderful! I would love to try that first. :)

    amy [at] utry [dot] it

    Reply

  2. #
    2
    Lisa — December 13, 2012 at 12:59 am

    Oh, the combination of white chocolate and cranberries sounds so good, and your photos make it look so good!!

    Reply

  3. #
    3
    MaryB — December 13, 2012 at 1:32 am

    I want to try the Homemade Caramel Sauce.

    Reply

  4. #
    4
    grace — December 13, 2012 at 2:05 am

    caramel apple streusel squares sound yummy.

    Reply

  5. #
    5
    Thomas Murphy — December 13, 2012 at 2:07 am

    I want to try Baked Pumpkin Custard

    Reply

  6. #
    6
    Phyllis — December 13, 2012 at 3:03 am

    I want to try the Baked Pumpkin Custard-no, I’m not pumpkined out yet!

    Reply

  7. #
    7
    Brigette — December 13, 2012 at 3:17 am

    The caramel apple streusel squares sound delish.

    Reply

  8. #
    8
    Allison — December 13, 2012 at 3:25 am

    I want to try the perfect pumpkin pie!

    Reply

  9. #
    9
    Kel — December 13, 2012 at 3:30 am

    I would like to try butter pecan ice cream – thanks!

    Reply

  10. #
    10
    Jessica Mc — December 13, 2012 at 4:14 am

    Mmmm, the baked pumpkin custard, please!

    Reply

  11. #
    11
    Lisa — December 13, 2012 at 4:26 am

    The thought of bread pudding used to creep me out, but now it reminds me of New Orleans and I love it!

    Reply

  12. #
    12
    Nichole Spencer — December 13, 2012 at 4:31 am

    I would love to make homemade caramel sauce or the caramel apple streusel squares. I’ve been wanting to try to make homemade caramel corn but afraid to make the caramel, and anything made with apples is my weakness!

    Reply

  13. #
    13
    Lauren — December 13, 2012 at 4:45 am

    The Caramel Apple Streusel Squares sound amazing!!!

    Reply

  14. #
    14
    Bryn Broussard — December 13, 2012 at 4:53 am

    Butter pecan ice cream!

    Reply

  15. #
    15
    Olivia @ Liv Lives Life — December 13, 2012 at 4:59 am

    Homemade caramel sauce, for sure!

    Reply

  16. #
    16
    DessertForTwo — December 13, 2012 at 5:09 am

    I love to stir eagle brand milk into my coffee!

    Reply

  17. #
    17
    Mom24@4evermom — December 13, 2012 at 5:15 am

    The caramel apple struesel squares sound yummy!

    Reply

  18. #
    18
    Amanda — December 13, 2012 at 5:23 am

    caramel apple streusel squares!

    Reply

  19. #
    19
    Maggie — December 13, 2012 at 5:47 am

    How are we supposed to pick just one to try?!?

    Reply

  20. #
    20
    Terri — December 13, 2012 at 5:49 am

    Baked Pumpkin Custard!

    Reply

  21. #
    21
    Cara — December 13, 2012 at 5:56 am

    The caramel Apple Squares sound delicious!

    Reply

  22. #
    22
    Evelyn R — December 13, 2012 at 5:57 am

    caramel sauce

    Reply

  23. #
    23
    Mary Happymommy — December 13, 2012 at 6:11 am

    I’d like to try the perfect pumpkin pie.

    Reply

  24. #
    24
    Ranelle — December 13, 2012 at 6:11 am

    The Caramel Apple Streusel Squares sound amazingg!

    Reply

  25. #
    25
    Abby — December 13, 2012 at 6:11 am

    I’m sometimes picky about my bread pudding, but this one looks divine!

    Reply

  26. #
    26
    Hannah H. — December 13, 2012 at 6:20 am

    I think I’d go with the Caramel Apple Streusel Squares. Yummy!

    Reply

  27. #
    27
    shauntae — December 13, 2012 at 6:24 am

    The Caramel Apple Streusel Squares, anything with caramel gets me everytime.

    Reply

  28. #
    28
    Tasha N. — December 13, 2012 at 6:24 am

    Homemade Caramel sauce sounds yummy!

    Reply

  29. #
    29
    Michele S — December 13, 2012 at 6:27 am

    The maple cheesecake!!! LOVE maple!!

    Reply

  30. #
    30
    Laura C. — December 13, 2012 at 6:28 am

    Butter Pecan icecream – mmmm.

    Reply

  31. #
    31
    Rachael — December 13, 2012 at 6:28 am

    Maple pumpkin cheesecake!

    Reply

  32. #
    32
    collett — December 13, 2012 at 6:29 am

    Butter Pecan Ice Cream!

    Reply

  33. #
    33
    Hollie Jahnke — December 13, 2012 at 6:30 am

    Maple pumpkin cheesecake.

    Reply

  34. #
    34
    Ericka G. — December 13, 2012 at 6:30 am

    Oh, definitely the bread pudding – your pictures are great! It looks delicious!

    Reply

  35. #
    35
    Angela Y. — December 13, 2012 at 6:30 am

    Caramel sauce!

    Reply

  36. #
    36
    Kristen T — December 13, 2012 at 6:31 am

    I would definitely try the maple pumpkin cheesecake! yum!

    Reply

  37. #
    37
    mara robinson — December 13, 2012 at 6:31 am

    I’d love to try the White Chocolate Cranberry Bread. I adore white chocolate!

    Reply

  38. #
    38
    Marisa — December 13, 2012 at 6:32 am

    I would like to try the Caramel Apple Streusel Squares.

    Reply

  39. #
    39
    Lisa — December 13, 2012 at 6:32 am

    I would pick to make the Bread Pudding-so perfect for the Holidays!

    Reply

  40. #
    40
    Ina — December 13, 2012 at 6:32 am

    Wow another great giveaway…..I want to make the pumpkin custard….sounds yummmy.

    Reply

  41. #
    41
    Yvette Novak — December 13, 2012 at 6:33 am

    I have to try this–how can you go wrong with White Chocolate, Eagle Brand Condensed Milk, and Craisins involved.

    Reply

  42. #
    42
    Jeffrey — December 13, 2012 at 6:35 am

    I’m guessing your bread pudding is one of the options and I would choose it! I love cranberries, nice and tart! What is bread pudding?…breakfast, brunch, afternoon snack, or an evening dessert…Don’t mind if I do!

    Reply

  43. #
    43
    Carol Flynn — December 13, 2012 at 6:46 am

    The maple pumpkin cheesecake sounds awesome!!

    Reply

  44. #
    44
    Callie B. — December 13, 2012 at 6:47 am

    Oh the choices! I would love to try the Carmel Apple Streusel Squares! Yummy!

    Reply

  45. #
    45
    Tammy — December 13, 2012 at 6:47 am

    I would love to try this recipe. I’m a huge fan of craisens and white chocolate.

    Reply

  46. #
    46
    Heather — December 13, 2012 at 6:49 am

    I would love to try the homemade caramel sauce!

    Reply

  47. #
    47
    Lydia M — December 13, 2012 at 6:50 am

    I would like to try the homemade caramel sauce.

    Reply

  48. #
    48
    Anita — December 13, 2012 at 6:53 am

    I’d love to try Caramel Apple Streusel Squares.

    Reply

  49. #
    49
    Dallas — December 13, 2012 at 6:54 am

    Caramel Apple Streusel Squares sound great.

    Reply

  50. #
    50
    Kelly D — December 13, 2012 at 6:54 am

    I would like to try the Maple Pumpkin Cheesecake. Email subscriber under kellywcuATyahooDOTcom

    Reply

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