Warm Italian Chicken Sandwich

Well, it’s that time again for another video! Before I left on Christmas vacation, I got sent a package from Kraft full of these new products {that aren’t even on the shelves yet} called ‘cooking cream’ by Philadelphia. So, here’s the deal with these: Kraft sent me these products to try, experiment with and test recipes with. Then we were to make videos of us cooking one of these new recipes. If my video gets chosen, my recipe will be on the back of the cooking cream containers once they are being sold in stores! How cool is that?

So, here’s a quick video of me using their Italian Cheese & Herb Cooking Cream. Once these creams are sold in stores, they are going to go like hot cakes because they are so versatile and delicious!  I tell you, they are going to get so popular that you’re going to want to get yours in bulk! Seriously!  Philadelphia Cooking Creams will be available in stores in the next few months, so keep your eyes peeled!

Warm Italian Chicken Sandwich
yield: 4 sandwiches
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Ingredients:
1 Loaf French Bread
1/2 cup of Chopped Artichoke Hearts
2 Whole Chicken Breasts, cooked & shredded
10 ounces of Italian Cheese & Herb Cooking Cream {1 entire container}
1 cup shredded mozzarella cheese
8 large slices fresh tomato
8 whole fresh basil leaves

Directions:
In large bowl, heat Italian Cheese & Herb Cooking Cream until very hot in microwave. Stir shredded chicken and artichoke hearts into cooking cream to coat. Slice french bread into pieces. Top each bottom half of the sandwich with about 1/4 cup mozzarella cheese each. Top with warm chicken mixture. Top with fresh tomato slices, basil and top piece of french bread. Serve warm.