Do I have a great dinner for your families tonight! This is a quick and easy meal that could probably be on your table under 30 minutes! (It was for me a few nights ago.) It was kind of a default dinner because I was missing a few ingredients for what I had originally scheduled….oops! It happens to the best of us. Anyways, I got creative and picked a few things from my garden. Then I defrosted the ground turkey I had, mixed in a few things and that was it! Even though it stresses me out to realize I’m missing an ingredient or two 30 minutes before Gordon gets home from work, it’s at these times that I create some of the tastiest meals!
**Side note: Let me just take a minute to say that I LOVE my garden–especially the herbs! It is SO much cheaper than buying them from the store. When I originally was purchasing my plants, all the organic ones ended up being cheaper than the non-organic ones! Bonus! Plus, because it’s a garden the herbs keep rejuvenating themselves! Duh! Of course they keep growing! Come fall, I’ll be moving them inside so I can have fresh herbs through winter too. So, moral of the story: growing your own herb garden will save you money and will make all your food taste fresher and therefore more delicious! I am a garden advocate. Ok. The end.**
For this recipe I used fresh basil and parsley as well as a few green onions straight from my garden. Just rinse and chop! Regular yellow or white onions and dried herbs would be fine as well, just don’t use as much! They should be just as moist and delicious. I also baked up some frozen dinner rolls and jazzed them up with some melted butter and garlic salt. Fresh garlic rolls out of the oven is heaven! Plus it makes your house smell great! Those frozen dinner rolls are a life saver sometimes!
Anyways, these Italian sandwiches are delicious and we all cleaned our plates! It is a meal that will please your entire family and should keep you happy because you’ll only have to spend about 15 minutes at your stove. Also, don’t feel you need to be limited to these sandwiches. Heat up some marinara and have spaghetti & turkey meatballs! They would be delicious as an appetizer too, but I would limit the cheese because things tend to get stringy once the mozzarella is melted. So, enjoy this healthy and fast dinner! Your kids are sure to love it!
Turkey Meatball & Mozzarella Sandwiches
yield: 15-20 meatballs, enough to feed 4
2 tablespoons milk
1 slice bread
1/2 lb. ground turkey
1 tablespoon fresh basil, finely minced
1 tablespoon fresh parsley, finely minced
2 green onions, chopped (use all the white and most of the green part)
1 clove garlic, finely minced
3/4 teaspoon salt
1/4 teaspoon freshly ground pepper
2 tablespoons olive oil
1 1/4 cup grated mozzarella cheese
2 cups prepared good quality marinara
8-10 frozen dinner rolls, defrosted
1 tablespoon melted butter
Break apart slice of bread into small pieces into a large bowl. Pour milk over bread and let soak 1-2 minutes. Stir to break bread apart more. Stir in turkey, basil, parsley, onion, salt, pepper and garlic until well combined. Form mixture into 15-20 small meatballs (I use a cookie scoop). Preheat large skillet to medium-medium high heat. Pour in olive oil. Fry meatballs 3-4 minutes per side until deep brown. Reduce heat and pour marinara over meatballs. Stir to coat. At this point, the meatballs probably are not cooked thoroughly. So, be sure to simmer covered at least 10 minutes before serving to ensure doneness. (You can simmer this longer until you are ready to serve–just be sure to add splashes of water here and there to keep the sauce at a consistency you like) Two minutes before serving, top meatballs with grated cheese and cover to melt.
For the rolls, before baking, brush with melted butter and sprinkle garlic salt over the tops. Bake according to packaged directions. Brush hot rolls with any remaining butter.
To serve, cut rolls in half and fill with 2-3 mozzarella covered meatballs.