Steakhouse Salad Steakhouse Salad

This morning I was doing a little spring cleaning on my website.

Oh this old thing?

Yes. I was cleaning up files and deleting things to my little heart’s content when I came across this little gem of a recipe that I made LAST YEAR and never published. I could have sworn I published it, but clearly I was wrong-o.

So let me tell you the story behind this recipe.

It is a copy-cat recipe of a salad I had at a Portland Steakhouse that I took my husband to for his 30th birthday {yes he just turned 31,why do you ask?} I needed a diversion to get him out of the house because I was planning a big surprise party for him with all our friends. {See video here. Another photo here. It was a good day.} I figured a 4 course dinner would be long enough to get my kids settled with the sitter and all our friends hidden at our house. Whilst at this dinner, I had the most amazing steak salad {and lobster mashed potatoes and chocolate cake, but I digress.}

This salad had all the ingredients I love to include in a salad. From the heirloom tomatoes to the crispy fried onions, I fell in love. So, I recreated it at home with much success.
The only thing I would do differently these days is load on the blue cheese and cook my meat a little longer. {I was a wild child last year, craving that rare steak and all.}

If you need a tutorial on cooking the perfect steak, click here. I got you covered. It’s actually one of my most popular posts.

Feel free to use that tutorial to cook your steak or use some you already have grilled on this salad. We like to grill lots of steak just so we can have lots of leftovers. We’re all about the protein these days.

The Best Steak Marinade The Best Steak Marinade

Soooo, this recipe is based on a recipe I got from my mother-in-law. Well, actually, I remember her making it once or twice and this is me recalling what went into it. I think I added in a few extra items that I thought would add great flavor and mama mia, I was right! Super tender, salty yet slightly sweet meat that got a little smokey from the grill. This was actually the meal I made for Gordon for our belated Father’s Day dinner after he returned from his Army training. That man loves his steak. {I made this for dessert too.}

Anyways, there’s a rhyme and a reason I cut up the ribeye steak into cubes and used every.single.ingredient for this marinade. And guess what, crazy kids? I’m going to break it down for ya right now:

Steak: It’s a Beautiful Thing Steak: It’s a Beautiful Thing
Swiss Steak and Mashed Potatoes Swiss Steak and Mashed Potatoes
Easy Sirloin Thai Salad Easy Sirloin Thai Salad
Skirt Steak Soft Tacos Skirt Steak Soft Tacos
Grilled Garlic Flank Steak Grilled Garlic Flank Steak
Greek Steak Salad Pita Pockets Greek Steak Salad Pita Pockets
Garlic Rubbed Steak with Blue Cheese & French Fried Onions Garlic Rubbed Steak with Blue Cheese & French Fried Onions