The Best Steak Marinade The Best Steak Marinade

Soooo, this recipe is based on a recipe I got from my mother-in-law. Well, actually, I remember her making it once or twice and this is me recalling what went into it. I think I added in a few extra items that I thought would add great flavor and mama mia, I was right! Super tender, salty yet slightly sweet meat that got a little smokey from the grill. This was actually the meal I made for Gordon for our belated Father’s Day dinner after he returned from his Army training. That man loves his steak. {I made this for dessert too.}

Anyways, there’s a rhyme and a reason I cut up the ribeye steak into cubes and used every.single.ingredient for this marinade. And guess what, crazy kids? I’m going to break it down for ya right now:

Steak: It’s a Beautiful Thing Steak: It’s a Beautiful Thing
Swiss Steak and Mashed Potatoes Swiss Steak and Mashed Potatoes
Easy Sirloin Thai Salad Easy Sirloin Thai Salad
Skirt Steak Soft Tacos Skirt Steak Soft Tacos
Grilled Garlic Flank Steak Grilled Garlic Flank Steak
Greek Steak Salad Pita Pockets Greek Steak Salad Pita Pockets
Garlic Rubbed Steak with Blue Cheese & French Fried Onions Garlic Rubbed Steak with Blue Cheese & French Fried Onions
Southwest Steak and Egg Breakfast Burritos Southwest Steak and Egg Breakfast Burritos