Pumpkin Whoopie Pies with Caramel Pecan Filling Pumpkin Whoopie Pies with Caramel Pecan Filling

Here we go again with the pumpkin craze! I seriously can never get enough. I don’t know about you, but I feel like pumpkin treats always taste better in the Fall, just like turkey tastes better at Thanksgiving. Is that weird? I mean, could it actually be true or is it all in my head?

Actually, don’t answer that.

Whenever I’m on the hunt for something delicious to make, I tend to steer clear of whoopie pies. Why? Because I feel like they are labor intensive and I could never get the recipe right. Well, friends. I’m here to tell you, I GOT THE RECIPE RIGHT! {I love a challenge.} And these are no more labor intensive than baking regular cookies and adding frosting. I’m not sure why I had such a low opinion of whoopie pies, but hallelujah, my opinions have changed.

This recipe produces soft and sweet cake-like cookies that are filled with a marshmallowy caramel pecan filling. A fun variation of the chocolate original. Oh yessssssss. Because I start this recipe with Crisco® All-Vegetable Shortening, I end up getting a lighter-textured, moist and tender finished product. Also, Crisco® All-Vegetable Shortening is a great alternative to butter, with zero grams trans-fat per serving so that totally means these are healthy for you, right?

Don’t answer that either.

Pumpkin Pie Sheet Cake Pumpkin Pie Sheet Cake

If you follow me on any of my social media channels, you’ll know that I was in Cincinnati last week hanging out at Kroger Headquarters. {Hi friends!!} If you are not aware, I am one of their ambassadors and happily shop at one of the many Fred Meyers in Boise. {Free babysitting! Fresh and local produce! Clicklist! It’s close to my house! I could go on…}

ANYWAYS, while I was in Cincinnati, I created an amazing recipe meant for the holidays that I’m going to share with you today.

I created this fun Pumpkin Pie Sheet Cake that feeds a CROWD. This one recipe serves 24 people. Me trying to hold this cake AND photograph it was…interesting? Hilarious? Impossible? Someone came up and asked if they could hold it for me because I was clearly struggling. Ha! It was heavy because those 4 layers of goodness certainly add up.

Easy Pumpkin Cream Cheese Dip Easy Pumpkin Cream Cheese Dip
Pumpkin Cream Cheese Pull Apart Bread Pumpkin Cream Cheese Pull Apart Bread

Behold! My first pumpkin recipe of the season!

Yes, I realize it’s September 26th, but we are DAYS away from October sooooo close enough.

Put your pitch forks away and just accept this very delicious and very easy pumpkin recipe.

Pull Apart Bread! Filled with pumpkin, cream cheese and sugar! Topped with butter and cinnamon sugar! Baked to perfection! Drizzled with more sugar!

Eaten warm, it could bring nations together. I’m sure of it.

Fail-Proof Homemade Pumpkin Pie Fail-Proof Homemade Pumpkin Pie

Thanksgiving week is upon us!! I’m thinking about buying a deep freezer just so I can buy multiple turkeys and have a place to store them. The prices for these birds are AMAZING! I love me a good turkey, ya’ll.

I’m also all about those post-turkey tryptophan induced food comas naps.

Except this year, I think my sister-in-law is making ham instead of turkey….soooo all the more reason to buy 17 birds to fill up this deep freezer. AMIRIGHT?

Lauren, you’re always right!

Thanks, friends. I know I can always count on you. 🙂

Pumpkin Pecan Cobbler Pumpkin Pecan Cobbler
Pumpkin Cream Pie Pumpkin Cream Pie

I was doing some calendaring with my husband last night trying to plan our week and I cannot believe how soon this next baby will be joining out family! Thanksgiving, Brooke’s Nutcracker performances, Christmas, my birthday, New Years, BABY!

That’s the order and we couldn’t be more excited. Slash nervous. But mostly excited!!

Still can’t agree on a name, but I think we’re down to about 5 solid boy names that we’re choosing between. Progress? Sort of. We’re slowly getting there. I’ve got 10 weeks of busy holidays and preparation to get through before I really REALLY need to worry. But hopefully we’ll figure it out before then.
In other news….PIE!

Did I mention I was on a pie kick? Well, I can’t seem to get it out of my system, so here’s another pie recipe. This time pumpkin cream pie! I am in love with easy and fast no-bake pies.

Who am I kidding though? I love all pie.

Bakery-Style Pumpkin Muffins Bakery-Style Pumpkin Muffins
Big Batch Pumpkin Chocolate Chip Bread Big Batch Pumpkin Chocolate Chip Bread