Queso Chicken Skillet Queso Chicken Skillet
Ham & Cheese Honey Mustard Pretzel Melts Ham & Cheese Honey Mustard Pretzel Melts

Since we’re moving in the very near future and going to Hawaii in the…more nearer future {?!}, my life is insanity. Meaning, it’s filled with suitcases and boxes and a cranky baby that doesn’t nap.

It’s like a dream come true. So, not a whole lot of stuff to report…or stuff that you’d want to know about. I would tell you, bur it would be a total buzz kill.

In other news, do you all want to come to my house and pack a few boxes or hold a baby that may or may not scream in your face? That would be GRAND. 😉

Anyways, my love of honey mustard rages on. I used to hate it. Now I love it. Whole story here. Try to contain your excitement while you read.

Now, perhaps I have taken this h.m. thing too seriously, but YOU GUYS–>these sandwiches are legit. They should run for president. They are soft, sweet, a little spicy from the mustard and oh so cheesy too! It’s my new favorite thing to make for lunch and my least favorite thing to work off at the gym. SO easy and SO yummy!

Parmesan-Crusted Chicken Tenders with Buttermilk Ranch Dressing Parmesan-Crusted Chicken Tenders with Buttermilk Ranch Dressing

Portland weather has finally FINALLY turned a corner.

The winter made me borderline psychotic {cue all the rage}, partially because of all the non-stop rain and partially because we had to pay for a brand new roof because of said nonstop rain. But, we are finally getting more sun these days {hallelujah} and the weather is starting to warm up to enjoyable levels.

I never thought I’d see the day.

So, we had a picnic to celebrate the glorious weather. And by picnic, I mean pack up what I had already made for dinner and find a table at the park next to the library.

Fondue Night! Fondue Night!

There are not many things I love much more than melty cheese. Wellllll, maybe carbs? And, like, lemon cheesecake?! Fortunately, or possibly unfortunately, my kids are the same way.

THAT IS WHY…I introduced to them the beloved cheese fondue a few weeks ago. Not because it involves a vat of obey gooey cheese, but because I knew it would be a fabulous way to get veggies and protein into my kids. If there is cheese involved, they are all about it. Plus, it’s actually relatively stress free to make. Takes a little prep work, but generally quite simple. Use what veggies, breads and meats you have on hand and dip away 🙂

I don’t have the recipe posted below, but for this fondue I used THIS recipe. It’s one of the very first recipes I ever posted to my blog. I posted it when Brooke was barely 1 year old and Blake and Ed were just a twinkle in my eye {is that the saying?}….or something like that.

I wavered from that posted recipe slightly, using grated fontina, white cheddar and mozzarella. I also used 1/4 cup white wine in place of 1/4 cup of the milk. It’s the melty mozzarella that makes this fondue so stringy {and dreamy!}

My kids thought it was hilarious, especially Blake, and loved to see how far we could stretch the cheese!

Chorizo Manchego Pinwheels Chorizo Manchego Pinwheels
Seriously Amazing Roasted Red Pepper Pasta Seriously Amazing Roasted Red Pepper Pasta
Cheesy Chicken Enchiladas with Sour Cream Green Chile Sauce Cheesy Chicken Enchiladas with Sour Cream Green Chile Sauce

Sooooo, no baby yet {but to be fair my due date isn’t for another 5 days} SO we truck along, conquer the day and forge ahead.

This time with ENCHILADAS! Yum 🙂

I am slowly turning into the queen of homemade-super-fast-easy-dinners-that-my-kids-will-actually-eat-because-ain’t-nobody-got-time-for-slow-cooking-anything-or-spending-longer-than-15-minutes-in-the-kitchen.

Ahh, third trimester. We meet again.

My patience and exhaustion level for cooking, cleaning and dealing with cranky children who don’t want to eat their dinner is at an all time low {….or would that be high?} and lemme tell you, I am an absolute delight to be around. Ask my poor, sick husband who had to deal with his inconsolable, large, sobbing-for-no-good-reason wife last night.

That’s the hormone level I’m at folks. A REAL treat. Logically, I know I’m being literally ridiculous. Mentally and emotionally: things cannot be controlled.

DAMN YOU HORMONES.

Roasted Jalapeño Queso Roasted Jalapeño Queso

I’m not sure whether I can blame my own vices for throwing this recipe together or just straight up pregnancy cravings. Either way, I have a feeling you all are going to thank me for this little gem of a recipe.

I’ve been trying to come up with fast and easy recipes that anyone could throw together in a hot second or two. With the looming holidays making their way towards us, I figure we all need these “oh crap, I’m going to a party and don’t know what to make” recipes just waiting in the wings. So here is my first installment. Roasted Jalapeno Queso…the perfect spicy and cheesy appetizer that everyone and their Mom will love.

Loaded Smashed Potatoes Loaded Smashed Potatoes

Hello, friends! Happy Friday 🙂

Today, I’m writing this post from my in-laws house. Brooke had yesterday and today off of school because of parent teacher conferences so we decided to get the heck out of town and visit Grandma and Grandpa Brennan.

As I type, my husband and his Dad are watching an Oregon football game and I am nearly dying inside because of boredom.

I just cannot for the life of me get into football. No matter how much I try, by the second quarter I usually end up online shopping browsing Pinterest for football food.

Do these smashed loaded potatoes qualify as football food? I’d like to think so. They’re like potato skins that aren’t hollowed out but still topped with all the yummy goodies you’d typically find within a potato skin.