Ok, so with a boxed brownie mix, leftover pumpkin and cream cheese I made these in under 10 minutes. Thats right- a fabulous dessert in UNDER 10 MINUTES of prepping and stirring! Just another great way to get rid of all that pumpkin you’re bound to have in your fridge!
Pumpkin Cheesecake Swirled Brownies
1 box brownie mix (family size)
2 ounces cream cheese, softened
1/4 cup sugar
1 tablespoon all purpose flour
1/2 cup pureed pumpkin
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon ground ginger
Grease 9×13 pan with butter or non-stick cooking spray. Set aside. Preheat oven and prepare brownie batter according to packaged directions. Pour batter into prepared pan. In small bowl, whip cream cheese, sugar and flour until smooth. Stir in pumpkin and seasonings. Drop pumpkin mixture by the spoonfull over brownies. With a butter knife, swirl cheesecake into brownies being careful not to touch the bottom of pan. Bake according to box directions, or until brownies are set (about 30 minutes for mine). Cool 10 minutes and cut into squares.