Pommes Frites Recipe

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This easy homemade Pomme Frites recipe is going to knock your socks off! Skip the fast food joint and create your own perfect pommes frites right in your kitchen. Crispy on the outside, fluffy on the inside, these fries will have you coming back for more.

What are Pommes Frites?

Let me be the first to tell you, pommes frites also go by French Fries. 🙂 They are just thin strips of potatoes that are deep-fried until crispy and golden brown. The term “pommes frites” is a French term for “fried potatoes”. These are considered French fries and are known for their crunchy exterior and fluffy interior. Typically served hot and seasoned with salt, pommes frites can be enjoyed on their own or with a variety of dipping sauces.

Ingredients Needed for Pommes Frites

All you’ll need are three ingredients and some time to make perfect Pommes Frites! Here’s what you’ll need:

• Russet Potatoes – Of course you’re going to need potatoes for this french fry recipe! Get slicing. 🙂 Idaho potatoes would also be a good option.
• Salt – Who would want a perfectly crisp fry without the salty taste? No one! Use any variety of salt that you like.
• Peanut Oil – With its high smoke point, it’s ideal for deep frying. If you’re allergic to peanuts use another type of oil instead, like canola or vegetable oil.

Variations:

• Experiment with different seasonings like cajun seasoning or parmesan cheese for a unique flavor twist.
• Get fancy and add truffle oil to your finished fries.

How to Make Pommes Frites

For full recipe details, see the printable recipe card down at the bottom of the post. Here are step-by-step instructions for frying your pommes frites:

1. Peel + Chop Potatoes into Fries

Peel and chop your potatoes into fries.

Place them into some cold water and let them sit at least 30 minutes. This helps remove the starchiness from the potatoes.

Pro Tip: If making ahead, you can let the potatoes soak in the water and in the refrigerator for up to 24 hours.

2. Dry Potatoes REALLY Well

Once you’re ready to fry, take them out of the water and place them onto some paper towel-lined baking sheets. Make sure you dry them off really well! Dripping wet potatoes into hot oil EQUALS a visit to the Emergency Room. No way.

3. Time to Fry…Twice!

We’re going to be frying these twice. I know what you’re thinking. “Twice? Really?” YES. This is my Pro Tip! The first time will cook the potato all the way through at low heat. The second time will get them crispy and golden at a higher heat.

• Heat peanut oil to 300° F. Use a candy thermometer to monitor the temperature of the oil during the frying process.
• Carefully place fries into hot oil using a slotted spoon. Fry potatoes until tender on the inside but not brown.
• Remove fries with a slotted spoon and place on fresh paper towels to drain off excess oil.

4. Second Fry

Increase oil temperature to approximately 400° F and fry pommes frites again in small batches until brown and crispy. Drop the pommes frites onto some fresh paper towels and immediately sprinkle with salt. Serve warm!

Storage Directions for Pommes Frites

While these are best enjoyed fresh, any leftover Pommes Frites should be stored in the fridge, in an airtight container for up to 5 days! 

To Reheat– toast them in the oven or air fryer until heated through. This is to help retain that crispy crunchy goodness. Reheating in the microwave results in soggy frites.

How to Serve Pommes Frites

Frites can be enjoyed as a snack or a side dish. Try these main course ideas: 

• The BEST Sloppy Joes
• Homemade Burgers 
• Juicy Turkey Burgers
• Steak Cooked On The Stove

More Fry Recipes to Try!

• Garlic Butter Fries
• Sweet Potato Nacho Fries
• Sweet Potato Garlic Fries with Sriracha Dip
• Cheesy Buffalo Chicken Fries

Say goodbye to soggy fast food fries and hello to crispy perfection. Whether you’re serving them alongside a burger or enjoying them as a snack, these pommes frites are sure to be a hit. The printable recipe card is below. Have a good day, friends! 🙂

If you make this recipe, I would really appreciate it if you would give it a star rating and leave your review in the comments! If you have a picture of your finished dish, post it on Instagram using the hashtag #laurenslatest and tagging me @laurens_latest.

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5 from 10 votes

Pommes Frites

Pommes Frites are crispy, crunchy, salty, potato-y goodness. What are frites? Let me be the first to tell you they also go by French Fries!

servings 2 servings

Prep Time 35 minutes mins

Cook Time 20 minutes mins

Total Time 55 minutes mins

Cook ModePrevent your screen from going dark

Ingredients

• ▢ 2 quarts peanut oil
• ▢ 4 large baking potatoes Russet or Idaho work best here
• ▢ salt to taste

US Customary – Metric

Instructions

• Peel potatoes and slice into fry shapes.  
  
• Place potatoes into a bowl of very cold water and allow to soak for at least 30 minutes.* Drain, rinse and pat VERY dry with paper towels.
  
• Heat peanut oil to 300° F. Fry potatoes until tender on the inside but not brown. Drain on fresh paper towels.
  
• Increase oil temperature to 400° F and cook fries in batches until brown and crispy. Place onto fresh paper towels and sprinkle with salt. Serve immediately.
  

Video

Notes

*If making ahead, you can let the potatoes soak in the water and in the refrigerator for up to 24 hours. 

Nutrition

Calories: 247kcal | Carbohydrates: 52g | Protein: 10g | Sodium: 42mg | Potassium: 1759mg | Fiber: 10g | Vitamin C: 48.6mg | Calcium: 128mg | Iron: 13.8mg

Course: Appetizer, Side Dish, Snack

Cuisine: American, French

Keyword: frites, pomme frites, pommes frites