My Momma’s Lasagna

Well, pregnancy has struck again. This beautiful recipe is brought to you today by the letters c-r-a-v-i-n-g and s. Typically, I’d be posting all the great and wonderful things to make with your leftover turkey, but this baby and my tastebuds clearly had other plans. And, I don’t have a whole lot of leftover turkey. Probably because I ate it all on the car ride home from my in-laws. #Iamnotashamed. You can read my latest pregnancy update here. It’s grand. Not really.

Anyways, I made this a week and a half ago after I had a bad case of the the stomach flu. I felt guilty that I made my husband make himself dinner on our anniversary because I was curled up on the couch snoozing away, feeling like I was going to die. So, to make my husband love me again {and to fill a craving—don’t tell him that part}, I made him a big fat pan of lasagna. And I’m not talking about my Lasagna Cups or my Spinach & Artichoke Lasagna or my Enchilada Lasagna. No, sir. I’m talking the old school version I grew up eating. The tried and true Ernhofer version my Momma makes that no one ever turns down. I’m a big fan of anything involving tomato sauce and cheese, so of course this was a home run. My 3 year old was a little hesitant at first because she typically likes her sauce on the side of her pasta, but we convinced her to take a bite {because she always has to try a bite of everything on her plate…a rule I strictly enforce with my iron fist} and of course she liked it.

I tried it aaaaaaaaand……I like it!

Just as I suspected child…..mwahahahaha.

FYI-I don’t actually do the evil laugh in real life. Typing it is much more my style.

I always serve Italian food with some sort of bread and salad. If you had company over and really wanted to impress, I’d make this pan of Lasagna, my Holiday Salad and the ever-so-popular Hasselback Garlic Cheesy Bread.

If you made that whole menu, I’d totally be jealous. And think you were an overachiever. And invite myself over for dinner. I promise I’d eat like a bird. Well, a pregnant bird. But I’ll bring dessert. Deal? Great. What time did you want me? Just call and let me know.

Anyways, the printable is below…make sure you make this for company! It’s fabulous!

{And to get technical, my Mom got this recipe from a navy blue cookbook in her kitchen that she has adapted several times over the years. I tried to call to get the name of the book, but there was no answer. I think my parents screen their calls. Love you too, Mom and Dad. When I get that info, I will pass it along.} Happy Monday :)

My Momma's Lasagna

Yield: 8 servings; 1-9x13 pan

Ingredients:

for the sauce-
1 lb. ground beef {I used 90/10}
2 tablespoons olive oil
1 cup diced onion
1 clove garlic, finely minced
1 teaspoon dried parsley
1 tablespoon dried basil
1 teaspoon dried oregano
salt & pepper, to taste
2-15 oz. cans diced tomatoes
2-5 1/2 oz. cans tomato paste

for the cheese filling-
3 cups cottage or ricotta cheese {I used low fat cottage}
2 large eggs, beaten
1 teaspoon salt
1/8 teaspoon ground black pepper
2 teaspoon parsley flakes
1/2 cup grated parmesan cheese

1 lb. grated mozzarella cheese
8 lasagna noodles

Directions:

Start out by making the sauce: Brown ground beef in large pot or deep skillet. Drain off any excess fat and remove to a bowl. Heat olive oil in pan and saute onions until tender, 4 minutes. Stir in cooked beef, minced garlic, parsley, basil, oregano, salt, pepper, tomatoes and tomato paste. Stir and cover. Cook 30 minutes to 1 hour over medium low heat stirring occasionally. Sauce should be very thick.

For the cheese filling: In a large bowl, stir cottage cheese together with eggs, salt, pepper, parsley and parmesan. Keep in fridge until ready to assemble.

Cook lasagna noodles in salted boiling water {with a splash of olive oil} for half the time recommended on the box. Drain.

To assemble, spray a 9x13 glass dish with non stick cooking spray. Spread 1/4 cup sauce on the bottom of the pan. Line the bottom of the pan with 4 cooked noodles. Spread half of the cottage cheese mixture overtop the noodles. Sprinkle with half the grated mozzarella and then top with half the tomato sauce. Repeat the layers as follows: noodles, cottage cheese mixture, mozzarella and sauce. The pan should be filled almost to the top. Bake covered with foil at 375 for 30 minutes or until hot and bubbly. Feel free to remove foil and top with more cheese during the last 10 minutes of cooking. Cool 15 minutes, cut and serve.

Recipe tips: to make in advance, assemble as listed in the recipe, cover and refrigerate or freeze. If you will be freezing, cover tightly with plastic wrap and then foil. When ready to bake, remove plastic wrap and replace foil. Bake at 350 for 1-1 1/2 hours until hot and bubbly.

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17 Responses to “My Momma’s Lasagna”

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    1
    Blog is the New Black — November 26, 2012 at 12:11 am

    Family recipes are the best. This looks like a winner!

    Reply

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    2
    Kathryn — November 26, 2012 at 2:03 am

    You can never have too much lasagna in your life!

    Reply

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    3
    Jenny @ BAKE — November 26, 2012 at 5:46 am

    This looks incredible! I love your try-everything-on-your-plate rule, I’m going to have to remember that one!

    Reply

  4. #
    4
    Meagan @ A Zesty Bite — November 26, 2012 at 7:23 am

    You can never beat a homemade lasagna!

    Reply

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    5
    Roselyn D — November 26, 2012 at 8:05 am

    Ya gotta go with your tastebuds!!! Love Lasagne!

    Reply

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    Katie @ Blonde Ambition — November 26, 2012 at 10:06 am

    Can’t go wrong with lasagna. My family is Italian, so this is usually what Christmas Eve dinner looks like at our house! Classic!

    Reply

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    7
    Courtney @ The Granola Chronicles — November 26, 2012 at 10:21 am

    Mmmm, this looks just like my mom’s recipe! Cottage cheese > ricotta in lasagna any day!

    Reply

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    8
    Christina @ Be Mindful. Be Human. — November 26, 2012 at 2:33 pm

    Looks great. Just made some lasagna yesterday, but I wish I made yours. Mine was great but yours looks even better. I love the cheese filling idea. Thx. I will have to try it next time.

    Reply

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    carrian — November 26, 2012 at 2:38 pm

    Hooray, we have the same rule! Glad to hear we aren’t the only ones. This looks delicious, and how could lasagna not be?

    Reply

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    Anna @ hiddenponies — November 26, 2012 at 4:17 pm

    Funny, I just had my mom’s lasagna last night too and was reminded how fabulous a classic lasagna is – and it looks like our mom’s had verrry similar taste, I know I would love this one!

    Reply

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    11
    Rhona @ Mrs Ellwood's Simple Life — November 27, 2012 at 3:41 am

    Oh my goodness, major hit of nostalgia – this looks exactly like the Lasagna my momma used to make! Maybe our mommas had the same navy blue cookbook :) Definitely need to dig out her recipe this week now!

    Reply

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    Carlas Confections — November 27, 2012 at 9:05 am

    Haha, too funny! Babies always seem to have other plans for mommies :) So cute. I love this recipe too. I really love lasagna! This looks amazing. I love the above shot of the partly eaten food. YUM!

    Reply

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    13
    Ashley — November 27, 2012 at 10:18 am

    Love lasagna! And you can’t beat family recipes :)

    Reply

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    14
    Jessica — November 27, 2012 at 11:35 am

    Sounds amazing! I could curl up in it!

    Reply

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    15
    Michelle — November 27, 2012 at 1:21 pm

    Mmmm… that looks perfect for the cold weather!

    Reply

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    16
    Tina | My Life as a Mrs — November 27, 2012 at 1:34 pm

    nothing like a good ol classic lasagna! YUMM-O!! Hello winter comfort food!

    Reply

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    17
    Donna Abell — November 27, 2012 at 2:57 pm

    Looks great. What are the rolls? They really look good. They’re not the garlic cheesy bread are they?

    Reply

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