Peppermint Brownie Mug Cakes for Two

Mug Brownies Final 2TGIF!!

So happy it’s the weekend…except my husband is heading out to his monthly drill for the National Guard so no break for Mommy. It’s a good thing my daughter is cute, or else her mischievous acts would have driven me crazy by now. Seriously.

Need a treat to keep your sanity? I do and I think you do too!

How about one that requires no thought that is finished in 3 minutes flat? One that is fudgy, pepperminty and decadent that you can share with your hunny once the little munchkin is in bed while you watch Modern Family and Friends re-runs off the dvr. Doesn’t that sound like the perfect evening?

We thought so yesterday…

I initially came up with this idea when I found half a used brownie mix in my cupboard {leftover from this recipe}. It wasn’t enough to dirty a mixer for or turn on my oven. So, I whipped up a smidgen of brownie batter, added some peppermint extract and baked these in the microwave. Top the whole thing with a dollop of cool whip {cause we had it leftover from Thanksgiving} and some miscellaneous candy cane shards to complete this late night treat.

This turned out great considering it was baked in the microwave. Not exactly the same texture you’d get from baking it in the oven, but pretty darn close. And, it will fill that chocolate craving in a pinch.

Here’s how I made it:

IngredientsOk, so the ingredients you need are pretty commonplace…at least they are in my kitchen. Ok, everything is common except for that Cool Whip. My sister-in-law forgot one of her tubs here for Thanksgiving and I was in a pinch for something cool and creamy to top my warm brownie. Feel free to use ice cream, real whipped cream or eat it plain.

So pour out 10 tablespoons of brownie mix into a small bowl.

Mug Brownies 1

Add in some oil, egg and water…mug brownies

…and peppermint extract.
Mug Brownies 2

Stir the brownie batter all together until combined and then take a big whiff. Chocolate + peppermint = happy Lauren.Mug Brownies 3

Now, grab some mugs…preferably Christmas-related…and spray the suckers with some non-stick cooking spray. The cakes will taste better if you use holiday-related mugs. I promise! :)Mug Brownies 4

Spoon the batter evenly into your mugs and then lick out the bowl. YUM!Mug Brownies 5

A minute in the microwave will give you these beauties! They’re still moist, but completely cooked. Let them cool a minute and then flip them upside down to remove. Mine plopped right out. You might want to loose the edges with a butter knife just to be safe.Mug Brownies 7

Top with a big fat spoonful of cool whip and some crushed candy cane pieces. A late night snack in a snap! Mug Brownies FinalThat’s it! Super easy…even for those of you who think you can’t bake! Have a great weekend!

Some other recipes you might like:

Negative Calorie Chocolate Cake from Steamy Kitchen
Microwave Cake in Minutes from Make and Takes
Microwave Blueberry Banana Oat Cakes from Love Veggies and Yoga
Chocolate Monster Cakes from Lauren’s Latest

Peppermint Brownie Mug Cakes for Two
yield: 2 cakes
Print This Recipe Print This Recipe

Ingredients:
10 Tablespoons Of A Boxed Brownie Mix
3 Tablespoons Canola Oil
2 Tablespoons Beaten Egg
1 Tablespoon Water
½ teaspoons Peppermint Extract
Cool Whip And Crushed Candy Canes, For Garnish (optional)

Directions:
In a small bowl, mix brownie mix together with oil, egg, water and peppermint extract until well combined. Divide evenly between two greased mugs.
Microwave on high for 1 – 1 1/2 minutes or until cake starts to pull away from the sides of the mug and is puffed. (The cake should look moist still, but not like there’s any batter left.)
Cool 1 minute and remove from mug. Top warm cakes with Cool Whip and crushed candy canes. Serve immediately while still warm.

    Pin It

33 Responses to “Peppermint Brownie Mug Cakes for Two”

  1. #
    1
    carly {carlyklock} — December 2, 2011 at 3:31 pm

    Love these! chocolate + peppermint = happy carly, too! :)

    TGIF xoxo

    Reply

  2. #
    2
    Alison @ Ingredients, Inc. — December 2, 2011 at 3:40 pm

    love this! I have something similar coming up next week! Have a great weekend

    Reply

  3. #
    3
    Kathryn — December 2, 2011 at 4:39 pm

    Love your Christmas mugs! This is such a great quite treat when the need for a brownie comes upon you. Which is pretty often if you’re me ;)

    Reply

  4. #
    4
    Tara @ Chip Chip Hooray — December 2, 2011 at 4:43 pm

    These are going to be SO dangerous in my apartment this holiday season. You, madam, are one devious baker. I’m sold.

    Reply

  5. #
    5
    Lacey Wilcox — December 2, 2011 at 5:16 pm

    Oh no…these look waaaaaaay too easy to make…which means I will probably make a lot of them…good-bye skinny jeans…

    Reply

  6. #
    6
    Lauren at Keep It Sweet — December 2, 2011 at 5:21 pm

    Easy, delicious and automatic portion control- love it!

    Reply

  7. #
    7
    Julie @ Table for Two — December 2, 2011 at 5:46 pm

    wow, so awesome how easy this is! i love peppermint & candy canes..mmm, delish, Lauren!

    Reply

  8. #
    8
    Jennifer @ Mother Thyme — December 2, 2011 at 6:23 pm

    What a fabulous combination and oh so easy! Definitely need to whip one of these up. Delicious! :)

    Reply

  9. #
    9
    Katrina — December 2, 2011 at 7:22 pm

    This sounds fantastic! I love recipes “for two”. So tasty!

    Reply

  10. #
    10
    Laurie {Simply Scratch} — December 2, 2011 at 8:17 pm

    This is to awesome! Chocolate and peppermint is what the holidays are all about!

    Reply

  11. #
    11
    Jesica @ Pencil Kitchen — December 2, 2011 at 9:33 pm

    Mug cakes are always so moist and soft … Its in a mug too! Perfect to cuddle up in a blanket to nom at!

    Reply

  12. #
    12
    Rachel @ Not Rachael Ray — December 2, 2011 at 10:20 pm

    LOVE this!

    Reply

  13. #
    13
    Kristi — December 2, 2011 at 10:30 pm

    This looks so yummy! I cannot wait to try it. I love your blog, I am a fairly new reader but it is quickly becoming my favorite. Thank you!!

    Reply

  14. #
    14
    Kristy @ Sweet Treats and More — December 2, 2011 at 10:41 pm

    Okay! I love these! So cute! And love your appearance on GMA. Congrats!!

    Reply

  15. #
    15
    Julie at Burnt Carrots — December 3, 2011 at 12:22 am

    Can I be your two?!?!? They look delicious! I love this idea.

    Reply

  16. #
    16
    Ali Mc — December 3, 2011 at 12:27 am

    Great idea!

    Reply

  17. #
    17
    Amy D. from Chicago — December 3, 2011 at 1:45 am

    I love this! I am always looking for a way to make a dessert with only one serving – then we don’t end up eating the whole pan of brownies ourselves. Awesome!

    Reply

  18. #
    18
    DessertForTwo — December 3, 2011 at 2:07 am

    A dessert for two?! I’m in love!!! ;)

    Reply

  19. #
    19
    Zee @ The Recipe Code — December 3, 2011 at 10:50 am

    lovely!

    Reply

  20. #
    20
    Sara — December 3, 2011 at 3:11 pm

    How cute! What a great little thing for a cozy in-house date by the fire!

    Reply

  21. #
    21
    Lauren @ What Lauren Likes — December 3, 2011 at 5:51 pm

    chocolate and peppermint is the best combo EVER. Happy Lauren indeed :D

    Reply

  22. #
    22
    Katrina @ In Katrina's Kitchen — December 4, 2011 at 12:34 am

    Pinning this! Making this. Maybe after the kidlets go to bed tonight! ;)

    Reply

  23. #
    23
    Averie @ Love Veggies and Yoga — December 4, 2011 at 12:36 am

    These look crazzzzzy good!

    And I love things that can be made in the microwave. HUGE fan of the time savings :)

    And huge fan of chocolate…and cool whip.

    Reply

  24. #
    24
    Erin — December 4, 2011 at 2:26 pm

    This is so clever and it looks delicious! A perfect Christmas treat for evenings in front of the fire! :)

    Reply

  25. #
    25
    Katherine G — December 6, 2011 at 1:16 am

    I made these tonight- without peppermint (didn’t have any). I ate mine right out of the mug, with whipped cream. It was part brownie and part hot chocolate, two of my favorite things! And so fast! Thanks. After a day of making gingerbread houses, and homeschool, it was perfect.

    Reply

  26. #
    26
    Jennifer — December 27, 2011 at 8:04 pm

    HI Lauren,
    I’m so excited I just found your website and am excited to start making these amazing sounding recipe! Also, my husband is in the National Guard (I feel like we have a tiny connection :-)) Hope you and your family had a wonderful Christmas!
    ~Jen

    Reply

    • Lauren — December 28th, 2011 @ 12:21 am

      Woo-hoo! Glad you found me! And, *high five* for our husbands being in the National Guard!!

      Reply

  27. #
    27
    Rachel — February 3, 2012 at 8:35 pm

    I’ve been looking for a good mug brownie recipe, in which I could use some premade mix with, and I am SO glad i found this one! Wasn’t in a peppermint mood today, do I subbed the peppermint extract for some good vanilla, threw in a nice spoonful of peanut butter and chocolate chips and…omg. SO good! I was feeling extra bad (calorie wise) today so I also topped off with a scoop of coffee ice cream. This can DEFINITELY not be an every day thing, but sooooo good for the cheat day I get!

    Reply

    • Lauren — February 3rd, 2012 @ 9:31 pm

      THAT sounds amazing right about now! Mmmmm…

      Reply

Trackbacks/Pingbacks

  1. Pingback: 85 Single Serving Desserts - Something Swanky

  2. Pingback: Peppermint Brownie Mug Cakes for Two

  3. Pingback: Lauren's Latest » Double Chocolate Cupcakes with Dark Chocolate Buttercream

  4. Pingback: Peppermint Dessert Recipes | Baking Beauty

Leave a Comment