I’m starting a new series on my blog called “This week at the Brennan’s”. Super original title, I know.
Basically, I want to start journaling so I can remember week to week the highlights of what happened. Of course, I document the fun trips we take and all the delicious recipes I make, but I want to start keeping track of the smaller, not so memorable memories. Feel free to read…or not! I love looking back to see just how big my kids have grown!!
Let’s start our Friday off with a bang, shall we?
Way back in June I went to the DMV to switch my Idaho license for an Oregon one….since I live in Oregon. So, off I went and to my surprise, shock and horror I had to take a written test. The lady at the counter said “don’t worry it’s easy”. Do you see where this is going? YEAH. I failed that sucker. By one lousy question.
The lady at the counter then said “you should of skipped all the questions you didn’t know! You should have used the skip button!”
Bringing this recipe back to the front of my blog pages for all of your lovely eyeballs to see!! I made these back in September 2014 and are well worth the time to make. Plus, you can make extra to store in your freezer for those nights you need a speedy meal. Hope you all are having a lovely Tuesday!
“Stay Sane” has been the motto of 2017. I’ve been a lone parent since the beginning of March and since then I’ve sold my house, sold my items in my house, packed what was left, driven across the country and settled in a new apartment….with no husband and three kids (who don’t sleep).