I'm Lauren!
Wife. Mother. Blogger. Food eater. Thunder thigh haver. Baby maker. Carb lover. Travel goer. Exclamation point user.

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O’ahu, Hawaii

O’ahu, Hawaii

I can’t believe it’s taken me THIS long to edit all these photos from our Hawaiian vacation! I published the first half of our trip to Maui here a few weeks ago, but for whatever reason couldn’t get around to editing the rest of my 1200 photos!

So, these pictures are from the first few days on O’ahu. We were lucky enough to stay at The Four Seasons Resort O’ahu at Ko’Olina. Our suite was so so gorgeous and we felt completely at home there. Our children especially slept really well {except for Eddie who was a little all over the place with his sleep schedule} and loved every part of the hotel…so much so that they were complaining when we had day trips planned to other parts of the island! Ha!

I have nothing but good things to say about The Four Seasons and we really do try to stay at that hotel whenever we’re traveling. Like to Las Vegas. Or Seattle. After showing my kids these photos, they are ready to go back again!

As usual, if you want all the details of this post, scroll to my list at the bottom.

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Morning Glory Muffins are what’s HOT right now at my house!

I’m traveling for work and am hurrying to post this amazing recipe before I have to run off to another meeting. I was going to hold off on posting, but you guys, this is a recipe worth making {and not just because you can get your kids to eat veggies too! Mwahahaha!}

This recipe is based on my mom’s carrot muffin recipe, but I added in a bunch of fun goodies like walnuts and shredded coconut and took out a lot of the processed sugar and replaced it with maple syrup. I also added in zucchini too because….why not?!

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I have a friend from college. Her name is Jessie and I lived in an apartment right above hers for my last two years of college.

I got married, she got married and now we both have three kids and communicate on Facebook. You blink and suddenly you’re in your 30’s with three kids. Time is a cruel, ya’ll.


Jessie told me about this quick and healthy way that she makes Fried Rice on Facebook last week and I was intrigued. Very intrigued. So, I gave it a whirl with what I had on hand and believe it or not, this was a 10-minute miracle dinner that my entire family gobbled up. Even Eddie {11 months} was screaming and reaching for more! I couldn’t give that boy bites fast enough!! Needless to say it was a hit.

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