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I'm Lauren!
Wife. Mother. Blogger. Food eater. Thunder thigh haver. Baby maker. Carb lover. Travel goer. Exclamation point user.

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Edward at 11 months

Edward at 11 months

Eddie Eddie Eddie!

This little boy is learning and growing so fast! Fun developments and adventurous eating happened these past few weeks! Can’t believe he’s almost ONE!! And please note that the photos with curly hair were taken after I got him up from a long and sweaty nap. That boy takes after his father in more than one way 😉 I LOVE THOSE CURLS!


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Morning Glory Muffins are what’s HOT right now at my house!

I’m traveling for work and am hurrying to post this amazing recipe before I have to run off to another meeting. I was going to hold off on posting, but you guys, this is a recipe worth making {and not just because you can get your kids to eat veggies too! Mwahahaha!}

This recipe is based on my mom’s carrot muffin recipe, but I added in a bunch of fun goodies like walnuts and shredded coconut and took out a lot of the processed sugar and replaced it with maple syrup. I also added in zucchini too because….why not?!


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I have a friend from college. Her name is Jessie and I lived in an apartment right above hers for my last two years of college.

I got married, she got married and now we both have three kids and communicate on Facebook. You blink and suddenly you’re in your 30’s with three kids. Time is a cruel, ya’ll.

ANYWAYS!

Jessie told me about this quick and healthy way that she makes Fried Rice on Facebook last week and I was intrigued. Very intrigued. So, I gave it a whirl with what I had on hand and believe it or not, this was a 10-minute miracle dinner that my entire family gobbled up. Even Eddie {11 months} was screaming and reaching for more! I couldn’t give that boy bites fast enough!! Needless to say it was a hit.


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