Everyday ingredients – Extraordinary food

My Ecookbook!

As many of you may know, I’m writing an Ecookbook!

I’ve teamed up with Heidi from FoodieCrush to bring you this new little project of mine!

Basically, my Ecookbook is going to be a compilation of 30 go-to recipes that I use all the time in my kitchen. Some might be familiar to you because I’ve posted them on the blog in the past, but most of them will be brand new!

What kinds of recipes can you expect to see?

IMG_0289 Things like my cinnabons (obviously I’d want to put these in there!)

IMG_0224 My husbands favorite French toast,

IMG_0050 My favorite pulled pork,

IMG_0110 My go-to brownie recipe,

IMG_0427 My Super simple biscuit recipe,

IMG_0019 My moms Swiss steak recipe,

IMG_0029 And my favorite vanilla birthday cake with vanilla frosting.

Of course that’s just a sampling! There are lots more included that your family will love! How do I know this? Because these are the ‘regular’ recipes that are on constant rotation at my house.

Mark April 29th on your calendars because that is when this book will make its debut! You can get in virtually to be kept on your ipad, iphone, tablet or computer OR buy a hard copy. We’ll have options to accommodate all of you.

April is going to be a big month :) I’m so excited!

Stay tuned, friends!

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17 Responses to “My Ecookbook!”

  1. #
    1
    Megan {Country Cleaver} — March 15, 2013 at 7:59 am

    It’s going to be a beauty!! I can’t wait to get my mitts on it! Congrats Lauren!

    Reply

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    2
    NebraskaNancy — March 15, 2013 at 8:55 am

    Now I’m hungry. The pictures are so beautiful, they look edible!

    Reply

  3. #
    3
    Chung-Ah | Damn Delicious — March 15, 2013 at 9:05 am

    So excited for you! I’ll be the first in line to get it :)

    Reply

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    4
    Erin @ The Spiffy Cookie — March 15, 2013 at 10:34 am

    How exciting! I need to compile all my favorite recipes for my own use. I am constantly digging through things trying to find some recipe I loved from anywhere from 2 weeks ago to 2 years.

    Reply

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    5
    Katrina @ Warm Vanilla Sugar — March 15, 2013 at 10:59 am

    This is so freaking fun!! LOVE this!

    Reply

  6. #
    6
    Rachel @ Baked by Rachel — March 15, 2013 at 11:05 am

    Eek you’re such a tease lol

    Reply

  7. #
    7
    natalie — March 15, 2013 at 6:01 pm

    Can’t wait Lauren – so exciting!!

    Reply

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    8
    Emma — March 16, 2013 at 2:06 am

    Yay, yay, yay! I can. not. wait!

    I am so glad your offering a hard copy too, something about sitting with a nice hot cup of coffee turning pages . . . eek so excited!

    Congratulations xo

    Reply

  9. #
    9
    Jenn @ The Boiled Nodle — March 16, 2013 at 7:16 pm

    Fantastic! I cannot wait….calendars marked!

    Reply

  10. #
    10
    Abby — March 16, 2013 at 7:22 pm

    I love this, Lauren! Can’t wait for it to be released – these recipes look incredible!
    - Abby

    Reply

  11. #
    11
    Anna @ Hidden Ponies — March 17, 2013 at 8:03 pm

    So exciting, and I love the “favourites” theme you chose!

    Reply

  12. #
    12
    Bev @ Bev Cooks — March 18, 2013 at 6:11 am

    Congratulations, Lauren!!

    Reply

  13. #
    13
    Nicole Lindstrom — March 20, 2013 at 11:14 am

    Lauren this ebook looks amazing. The recipes look beautiful. Congrats!

    Reply

  14. #
    14
    Jenny @ BAKE — March 21, 2013 at 1:59 am

    cant wait!

    Reply

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    Jolene (www.everydayfoodie.ca) — March 22, 2013 at 5:41 pm

    Awesome! Congratulations!

    Reply

  16. #
    16
    Sarah @ Will Run for Pasta — March 23, 2013 at 5:26 pm

    So excited for this!!

    Reply

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