Mom’s No-Fail Banana Chocolate Chip Cake
So please excuse this lame post! We are tired, all vacationed out and driving back from the coast probably as you are reading this. Our schedule has been completely thrown off and we’ve had little time at all to cook let alone take pictures of the food!
But, I’m leaving you with a tried and true family recipe that my Mom, sister and I swear by. Whenever we had people come over to our house for dinner or whenever we had leftover bananas, this is what we would make. It is so simple, really delicious and honestly only takes 10 minutes or less to mix together. Everyone LOVES this cake.
Happy Labor Day! Enjoy your day off!
Banana Chocolate Chip Cake
yield: 18 pieces
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1/2 cup butter, softened
1 1/4 cups sugar
1 teaspoon vanilla
2 cups all purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 1/4 cups mashed ripe bananas
3/4 cup milk + 1 teaspoon vinegar
1 cup chocolate chips
Preheat oven to 350 degrees. Grease a 9×12 glass dish and set aside. In large bowl, cream butter and sugar. Mix in eggs, vanilla and mashed banana. In a small bowl, mix all dry ingredients. Alternate dry ingredients with milk and vinegar. Fold in chocolate chips. Pour into prepared dish and bake 35-40 minutes, but check after 30.